Address
93 Ardmore Street, Wanaka, Otago, 9305, New Zealand
Francesca's Italian Kitchen in Otago Menu
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PASTA & MAINS- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- Jerusalem artichoke risotto, salted ricotta, artichoke crisps $26.00
- Baked mushroom and ricotta stuffed pasta shells, tallegio, tomato sugo $28.00
CONTORNI- Marinated olives $10.00
- Potato skins with truffle oil, porcini salt, pecorino $9.00
- Garlic flat bread $8.00
- Polenta fries with truffle aioli $9.00
- Porchetta slider, fennel slaw $8.00
ANTIPASTI- Salumi plate, pickles, mustard fruits $16.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
- San Daniele prosciutto, buffalo mozzarella, basil and sourdough $18.00
INSALATA- Baby cos lettuce, sherry vinaigrette $8.70
- Blue cheese, pear and walnut salad $10.00
PRIMI- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato $12.00
- Ribbolita, cavolo Nero, grilled sourdough $12.00
- Meatballs with tomato, chilli and Parmesan $14.00
- House smoked salmon, fennel and orange salad, salsa verde $16.00
- Wood roasted vegetables, buffalo yoghurt, spiced grains, white balsamic $14.00
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage $18.00
- Beef carpaccio, Parmesan, lemon aioli, capers, white anchovies $16.00
PIZZA-
Margherita $20.00
- Mozzarella, tomato base, fresh basil
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Napoletana $20.00
- Tomato, anchovies, capers, black olives, mozzarella
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Tartufo $23.00
- Mushrooms, mozzarella, black truffle oil, parmesan
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Quattro Formagi $24.00
- Goats cheese, pecorino, taleggio, gorgonzola, fresh thyme
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Pepperoni $25.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
-
Salsiccia $24.00
- Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
DOLCI-
Tiramisu $14.00
- with house made mascarpone
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Chocolate mousse cake $16.00
- with creme fraiche, praline
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Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Cannoli with custard $5.00
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Affogato $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Nearby Sample Menus
- -10 Pieces $13.00
- - 6 Pieces $14.00
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Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
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Spicy Chicken $15.00
- grilled chicken with spicy sauce
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Mixed Tempura $10.00
- 2 king prawns, 3 vegetable slices
-
Chicken and Cashew Nut $18.00
- chiicken and cashew nut stir-fry
-
Satay Beef Don $15.00
- beef with satay peanut sauce
- Fresh Salmon
-
Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
-
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
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Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
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Honey King Prawn Noodle $14.90
- Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
-
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
-
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
-
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
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Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
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Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
- -large $8.00
- -extra fillings per item $0.50
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Veal pate with beetroot relish + hot toasts $16.00
- Copper rhubarb brulee $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Spelt bakery breads + dips $12.00
- side of Fries $3.00
-
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
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Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
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Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
- Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
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Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
- Smoked Salmon $4.00
- Bacon $4.00
- Light $19.50
- Large $16.50
- Add fries & aioli $6.00
- Main $24.00
- w/ bacon add $4.00
- GARLIC FOCACCIA $8.50
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TRIO OF SLIDERS $15.50
- Marinated lamb, Peri Peri chicken and Thai beef served filled with salad, tomato and grilled cheese
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TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
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‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
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SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
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CHICKEN NUGGETS $12
- served with fries and coleslaw
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PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
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WARM GARLIC LOAF $10.00
- with parmesan and garlic butter
- WEDGES $9.00
-
30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
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37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
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3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
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33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
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36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
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23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
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WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
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TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
- BLUE COD & CHIPS
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MINI PAVLOVA
- with Juicy Berries and Cream.
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
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SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
- Roti Canai $5
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Hainanese Chicken and Rice $26
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Malaysian Spiced Chicken $17
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Malaysian Dahl $8
- tomato & sambal
- Chicken & Prawn Laksa Soup $20/ $18
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Pork & chive dumplings $8.00
- With dipping sauces
- Platter (10) $49.90
-
Mini spring rolls $8.00
- With sweet chilli sauce
- Available All Day
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Available until 10pm
- -add extra slider $5.50
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
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Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
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Ice Cream Sundae $5.50
- Raspberry, chocolate or caramel
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● Wedges $9.50
- With sweet chilli and sour cream
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Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Marinated Feta and Olives $15.00
- With flatbread
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Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
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Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
- spinach $3
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- free range bacon $5
- house smoked salmon $6
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- free range bacon $16
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
- Tuna Donburi $15.00/$25.00
- Egg $4.00/2pcs
- Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
- New Zealand Set, Mussel Suno Mono, Sashimi, Beef Tataki, Chawan Mushi, Yakitori, 1/2 Crayfish, Miso Shiru, Rice, Pickles, and Dessert $75.00
- Rainbow Roll, California Roll & Slices of Fish $12.00
- Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
- Octopus Sashimi $14.00/$20.00
Francesca's Italian Kitchen
Phone
034435599
Opened hours
Monday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Pizza , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Quick Bites , American Express , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , No Takeaway , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
