Gastronomics Restaurant in Waikato Menu

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Gastronomics Restaurant in Waikato has no menu available, but can choose from many other options such as Beef and Ale Pie or Cold Pork Pie from The Green Dragon Inn. Mr Milton's Canteen offers many options including Toast and Oat porridge. Pokeno Takeaway includes a wide range like Bacon breakfast or Cheap breakfast. Bread and Marinated olives from . The Church Restaurant offers Mykonos and Gluten Free $3.00.

Nearby Sample Menus

Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
Kumara chips $4.99
Seafood deluxe Sml $10.99 / Lg $15.99
- Tomato sauce with onion, scallops, prawns, olives and mozzarella
Mafia Sml $10.99 / Lg $15.99
- Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
Pepperoni Sml $7.99 / Lg $11.99
- Pepperoni and mozzarella on tomato sauce
Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
Hot brownies $3.99
Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella

Chicken $13.50
Chicken Small $11.00 Lrg $13.00
Lamb Small $11.00 Lrg $13.00
All in One $13.50
Chips can be added into the Kebab Lrg $1.50
Falafel Small $10.50 Lrg $12.50
Lamb $12.50
Lasagna $15.00

Brioche french toast $16.90
- With premium bacon, maple syrup w a choice of caramelized banana or mixed berries
Beef burger $18
- Our pattie w beetroot, cheese, char grilled vege relish & mango chutney, lettuce, tomato & accompanied with fries
Mckenzie toast (1) $2.80
-vegetarian $15.80
Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
-side of hollandaise sauce $3
Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
Kids fluffy
- With marshmallows & choc fish

Fettuccine $16.50
- with tomato, caper and olive sauce
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Side salad $5.50
Hotpots $10.50
- see our specials board for today's flavours
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens

Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
Chicken A La Weta 16 (GF on request) $26.00
- A breast of chicken filled & baked with sun dried tomato and olive chutney and haloumi, wrapped in streaky bacon, served on kumara mash with sauteed vegetables and topped with creamy Tuscan sauce.
Poached Salmon (GF on request) $28.00
- Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
Greenshell Mussells (GF on request) $16.50
- Guaranteed fresh Au Natural and a native to NZ .
Try Adding
- Ham, Bacon, Salami, Chorizo, Hash brown add $2.0ea Mushroom, Olives, Sun dried tomato, add $1.5ea Garlic aioli, Sweet chilli, add $1.0ea
Hawaiian Ham and Pineapple $13.00
Toasted Breads with a Trio of Dips $10.00
- Toasted bread served with homemade hummus, dukkah oil and basil pesto. Try making a platter of this for sharing. Select your favourites to accompany your breads, add marinated feta, mixed olives, stuffed sweet peppadews, blue cheese andor chorizo to your breads.
Rocket, Roasted Pear, Walnut and Blue Cheese or Grilled Haloumi. $15.00

C4 Royal Peanut : Sweet Peanut Curry $16.90
- Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
King Prawns, Fish, Scallop, Mixed Seafood $19.90
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
M12 Roasted Chili Stir Fried: Pad Num Prig Pow
- Stir fried vegetables in sweet, roasted chili paste
Meat $5
A2 Fish Cake: Tod Mun Pai (4 pc) $8
- Mixed fish patties with spices & Thai herbs, Deep fried and served with sweet chili sauce
V5 Vegetarian Soup (Tofu and Mushroom) $8

-small $4
Sassy salt & pepper squid $16
- w a rocket salad & aioli
Free range eggs $9
- on toasted ciabatta. Tweak it.
-bacon $4
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-house cured salmon $6
Fries
- crispy golden fries w aioli or tomato sauce
-avocado $3

Soup of the day $12
- homemade by the chef packed with yummy stuff
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
All Meals Served With Roast Vegetables
Workman's Herby Bread $5
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Dessert Available To All Guests With Clean Plates

Pig out
- Pulled pork, red onion & hoisin sauce
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Gluten free pizza bases $3.00
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Charred broccoli (N) $8.00
- Almonds & mustard dressing
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Shore bird
- Chicken, cranberry & brie

Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
Wedges $4.00
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Comes only in Pan Base
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano

Burger Supreme $11.00
Fish-Hoki $3.50
Mussel $1.50
Steakette $4.00
Cheese $5.00
Mexican Burger $7.90
Battered Sausage $2.50
Ovester $2.00

Mixed Achar $3.00
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
- Prawn, Duck $19.90
Cheese and Garlic Naan $5.00
- Prawn, Duck $19.90
Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander

New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
Cheese $ 4
Sausage, Chicken, Meatball $ 6
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Onions, Olives $ 2
Specialty or Chicken $ 6
1 Topping or Veggie $ 5

Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Prawn Cocktail $16.5
- lettuce / seafood sauce
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Grilled Halloumi $16.5
- orange & pine nut salad
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Steamed Mussels $14.5
- garlic sauce / crusty bread

Fish Bites and Chips $9.00
Wedges $10.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Sirloin Steak, Chips & Eggs $17.00
Beef Nachos $12.00
Ham burger $10.50
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce