Gold Star Takeaways in Dunedin Menu

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Gold Star Takeaways in Dunedin has no menu available, but can choose from many other options such as Chips or Kumera Chips from Fish Inn. Monteiths Brewery Bar Alexandra offers many options including Available 11am - 5pm and Sweet pancakes. Cafe 55 includes a wide range like Big breakfast or Eggs your way. House charcuterie board and Cured snapper from . Amisfield Winery & Bistro offers Raj Indian Restaurant and Vegetable Samosa (2 pieces).

Nearby Sample Menus

Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Smoked salmon, cream cheese, capers, lemon & greens $13.90
Soup of the Day $12.90
- served with ciabatta toast
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Bacon $5.00
Gluten-free Toast $5.00
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs

Shashlik Kebab Small$16.00/Large$21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Side Salad $9.00
Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
Turkish Chilli Sauce
- Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Hummus $4.00

Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Add Bacon, Salmon, or Roast Mushrooms $3
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Spinach, Sourdough, Chili jam, Hashbrown $3
V=Vegetarian

VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
1 Egg $2.00
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
Fried Potatoes $2.00
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.

Chicken Burger $8.00
- W/ cranberry, brie & bacon
Bottle of Chips $2.00
- W/ tomato sauce
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Basket of Fries $4.00
- W/ tomato sauce
Fish & Chips $6.00
Bowl of Onion Rings $5.00
- W/ aioli
Wedges $5.00
- W/ sour cream & sweet chilli

-Large $20,00
Chicken and Sweet Corn Soup $35.00 per person
Chicken Foo Young Egg
-Large $20,00
Spring Rolls with Sweet Chilli Sauce $8,00
Squid with Seasonal Vegetables
Shark Fin Chicken Soup $7,00
Tofu and Selected Vegetables Hot Pot

3pc Bong Bong Chicken with Mini Fries/Rice $8.00
14. BBQ Pork Fried Rice $12.00
42. Ginger Spring Onion with Beef $15.00
8. Wonton Soup $9.00
- Twelve homemade wontons served with fresh bean sprouts
33 Satay Kebab with Rice 3pc Ch/Bf $12.00
37. Roast Pork on Rice $12.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00
35. Chicken with Vegetable Black Sauce with Rice $12.00

Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Skillet breakfasts
- Choose one
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-bacon, tomato, hash browns & two eggs, served texas toast $20.50

Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Extra aioli Large $3.00

Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Child portion $16.50
- fish & chips with ketchup
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Mixed leaf salad, parmesan & basil dressing $7.00

Stewed Pork with Tofu $14 Large / $10 Small
Seafood Egg Foo Yung $16 Large / $12 Small
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Plain Fried Rice $7 Large / $5 Small
Spicy Vegetable Chow Mein $12 Medium / $9 Small
Lettuce In Oyster Sauce $12 Medium / $9 Small
Steamed Pork and Salted Mustard or Taro $15 Large
Combination Egg Foo Yung $15 Large / $11 Small

Grated Cheese $2.00
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Bacon $3.50
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Jug Gravy $2.00
Toast/Bread $2.00
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Onion Rings X4 $2.00

Fresh fish sourced daily from p.o.a
- our local Mongers
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Assorted Breads $8,5
- Tapenade's, Pestos
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Fresh fish sourced daily from p.o.a
- our local Mongers
Inspired Chef’s creation p.o.a
- of select prime beef steak
Eggs on Toast $7,5
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10

Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
served all day
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries

Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
any dish can be served at your choice of mild, medium, hot or indian hot.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.

Gold Star Takeaways

Otago > Dunedin > Gold Star Takeaways

Address

284 Kaikorai Valley Road, Bradford, Dunedin, Otago, 9011, New Zealand

Phone

034535624

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM