Green Stop in Wellington Menu

Green Stop in Wellington has no menu available, but can choose from many other options such as ●Pizza or Margherita from Edison's Superette. Saigon Paris Bakery and Cafe offers many options including Spring Rolls and Shrimp Dumpling. The Canteen includes a wide range like Pumpkin falafel or Slow cooked saucy lamb. Avocado Spring Rolls and Viet Namese Sausage Spring rolls from . Fishermans Plate Seafood offers Paper Road Bistro and Pizza Breads.

Nearby Sample Menus

  • Banana fritters with ice cream $5.90
  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Otak-Otak $8.90
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Orange Beef With Rice $12.5
  • -Vegetarian $10.5
  • -Beef $10.5
  • -Chicken $11.5
  • -Spicy Pineapple Chicken $10.5
  • -Combination $14.5
  • -Seafood $13.5
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • 300g Beef Fillet $41.50
  • Parmesan Bread $15.00
    • Parmesan Pizza Bread with Fresh Dips
  • Virgin Mary Pizza $25.00
    • Cheese, Cherry Tomato and Fresh Basil
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • 250g Sirloin $28.50
  • Chicken Caesar Salad $21.50
    • Pan Fried Chicken Thigh with Cos Lettuce, Croutons, Bacon, a Poached Egg, Parmesan and Dressed with Traditional Caesar Dressing
  • Sliders $14.00
    • Pulled Pork with Chipotle BBQ Sauce and Slaw
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • Vege Nachos $14.50
    • with vegetables, beans, grilled cheese & sour cream
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Classic Eggs Benny $14.90
    • poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
  • Eggs on Toast $8.90
    • any which way
  • Smoked Fish Chowder $11.90
    • with warm breads
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
  • 3 Egg Omelette $14.90
    • with bacon, mushroom, onion, tomato & cheese
  • Roasted pumpkin & pine nuts from $7.90
    • cous cous, cucumber, red onion
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Falafel & cottage cheese from $7.90
    • tomato, grilled capsicum, pumpkin seeds
  • Sweet chilli beef & grilled capsicum from $7.90
    • field mushrooms, red onion
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Smoked salmon N/A
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • -Egg Foo Yung (V) / Jade Tofu (Vegetable and Tofu with egg) $16.00
  • -Quarter $14.00
  • ●Fried Rice
  • -Whole $42.00
  • Tomato and Egg Soup (V) $6.00
    • Tomato and egg
  • Roast Pork, Bean Curd and Vegetables $16.00
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • H=Half / W=Whole
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Pulled BBQ brisket, sourdough 13
  • Confit lamb shoulder, aubergine relish 17
  • Asparagus, taleggio, sage 13
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Churros, clove sugar, chocolate miso sauce 12
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
  • MUSHROOMS $2.50
  • BIG BREAKFAST $14.00
    • eggs, bacon, sausage, tomato and hash brown with toast
  • PANCAKES $8.00
    • 3 pieces of thick pancakes with fresh cream and maple syrup
  • CHICKEN $3.80
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • EGGS $2.00
  • POTATO TOP $3.90
  • BACON & EGG QUICHE $4.00
  • - 2 pieces Inari
  • - 8 pieces Fresh Salmon Supreme
  • 2PC. $4.60
  • 8PC. JUMBO $9.50
  • - 4 pieces Smoked Salmon & Avocado
  • 8PC. JUMBO $9.00
  • Salmon & Chicken Combo $23.90
  • - 4 pieces Daikon Hosomaki
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • MEXICAN CHICKEN QUESADILLA $15.50
    • Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Confit potatoes $9
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Mixed leaf salad $9
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Prawn Katsu $1.00
  • Prawn $1.50
  • Octopus $1.50
  • Cream Cheese $1.00
  • Vegetable $1.00
  • Prawn Tempura $2.50
  • Mushroom & Carrot $1.00
  • Salmon Nigiri $2.00
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • Garden Salad $8.00
    • w House dressing
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Vegies N Cheese Sauce $8.00
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Wholegrain Mustard $2.00
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
Green Stop

Green Stop

location

Address

105 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
105 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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