Habana Rum Bar in Queenstown Menu

Habana Rum Bar in Queenstown has no menu available, but can choose from many other options such as Please order at the counter or (GF) or (V) - these meals can be made gluten free or vegetarian when requested from Mitchell's Tavern. The Hole in One Cafe offers many options including Soup of the day and Eggs benedict. The Port Royale Cafe includes a wide range like Royale Fry Up or Eggs And Soldiers. Options from our cabinet may include the following and Add a side Salad or Fries  or  Warbirds Pie Meal (Pie, Salad & Fries) from . Warbirds and Wheels Diner offers Heritage Gateway Hotel Restaurant and Pumpkin Soup.

Nearby Sample Menus

Winnies Gourmet Pizza Bar (sample menu)
  • Mushroom Thyme Tagliatelle $24.50
    • NZ field mushrooms, fresh thyme in a creamy white wine sauce
  • Large $34.50
  • Bowl of Steamed Vegetables $7.50
    • For an added healthy option for the kids a side order of seasonal steamed vegetables
  • Medium $31.50
  • Beer Fries $10.50
    • And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
  • Medium $31.50
  • Banoffee Pie (wickedly delightful) $12.95
    • Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
  • Mexican Fiesta
    • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
The Grille by Eichardt’s (sample menu)
  • Whitebait $22.00
    • flash fried with preserved lemon & chili hot sourdough
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Hot Smoked Salmon $18.00
    • Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
  • Serrano Ham $20.00
    • broad beans, sourdough
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
    • cherry tomatoes, Kalamata olives
Ivy & Lola's Kitchen and Bar (sample menu)
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Zucchini and Herb Fritters $19.90
    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
Jervois Steak House (sample menu)
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Onion rings $8.00
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Baked candied kumara, pecans $8.00
  • Whipped potato puree $8.00
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
Red Rock Bar & Cafe (sample menu)
  • Pork Ribs 1/2$20.00/Full$28.50
    • Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • Side Salad $5.00
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Breakie Roll $12.00
    • Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Thaitanium Restaurant (sample menu)
  • Coconut Prawns 4 $12.00
  • Pa Nang Curry, chicken pork $18.50
  • Pad Thai $23.50
    • tiger prawns seafood
  • Thai sweet corn soup vegetables & tofu $8.50
  • Thai Wonton Noodle soup $17.50
    • egg noodles
  • Peanut sauce $17.00
    • broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
  • Mix Vegetables W Tofu $16.50
    • bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
  • Sizzling Oyster Sauce $20.00
    • broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Elements Restaurant (sample menu)
  • Roasted Root Vegetables $7.00
  • Selection of three cheeses $23.00
  • GRILLED CHICKEN $24.00
    • Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
  • Garlic & Herb Baguette $9.00
  • SOUTHLAND LAMB RUMP $32.00
    • Locally reared lambs from the farms of Southland.
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • Mixed Marinated Olives $9.00
  • Strawberry Mousse $15.00
    • with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
New Slice Pizza (sample menu)
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • CHEESY BREAD & DIP $7.00
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
Eichardt's Bar (sample menu)
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Vknow (sample menu)
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Steamed Green Vegetables $10
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Scallops Florentine $18
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
Lakefront Restaurant at Copthorne Hotel (sample menu)
  • Mini Angus steak $12.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Mini beef burger $12.00
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Silverfern Reserve beef eye fillet $34.00
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
Morrison's Irish Pub (sample menu)
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Mango Cheese Cake
  • Onion Rings $6.50
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Basket of fries - $7.00
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Pog Mahones Irish Pub (sample menu)
  • 18 for $20.00
  • Apple Pie $12.00
    • Served with warm vanilla custard & ice cream
  • Whiskey & Maple Doughnuts $12.00
    • Fresh made doughnuts served hot with a Jameson & maple sauce
  • Sauces N/A
    • Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
  • Pulled Pork Hash $15.50
    • A pulled pork belly hash served with a citrus & fennel salad & soy gravy
  • Seafood Chowder $16.00
    • Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
  • Mixed Salad $5.00
  • For 1-2 people $11.00
Fat Badger's Pizza (sample menu)
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
The Observatory Millennium Queenstown (sample menu)
  • Grilled tomato
  • SAFFRON CHEESECAKE $16.00
    • raspberry sorbet, rose syrup
  • Wilted baby spinach
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • Petit Dejeuner $14.00
    • Platter of croissants, muffins & sweet pastries served with jams and butter
  • vine tomatoes pickled basil & olive oil (V, DF, GF)
  • ORANGE CRUSTED TUNA TATAKI $20.00
    • grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
Habana Rum Bar

Habana Rum Bar

location

Address

Searle Lane, Queenstown 9300, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

Sunday 17:00 - 04:00 Monday 17:00 - 04:00 Tuesday 17:00 - 04:00 Wednesday 17:00 - 04:00 Thursday 17:00 - 04:00 Friday 17:00 - 04:00 Saturday 17:00 - 04:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Wheelchair accessible ,  Seating

Location
Searle Lane, Queenstown 9300, New Zealand
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