Hillside Brasserie at Heartland & Scenic Hotels... in Queenstown Me...

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Garlic Bread $12.00
- Slices of toasted Turkish bread with freshly whipped garlic butter
Seafood Taster $19.00
- Prawn cutlets, scallops and New Zealand green lipped mussels tossed together with ginger, capers, coriander and chilli in a rich white wine cream sauce. Served with a side of Turkish bread
Italian Chicken Salpicao Cups $16.00
- Shredded chicken breast, carrots, sweetcorn, raisin and red onion tossed in a rich mascarpone cheese sauce, served in homemade pastry cups and accompanied by crispy kumara
Smoked Salmon $19.00
- Smoked salmon rolled with tangy guacamole and diced pineapple all placed in a cucumber canoe and drizzled with chimichurri sauce
Summer Salad Trio $17.00
- Combination of tabbouleh, green garden and cannellini bean salads accompanied by honey mustard, parsley and coriander vinaigrette

Flintstone Steak $42.00
- 500gm of the finest New Zealand Southland Hereford rib eye on the bone cooked to your liking. Accompanied with homemade onion rings, triple cooked truffle potatoes and a side of chimichurri or mustard and pepper sauce
Southland Lamb Leg Steak $35.00
- 200gm served to rest on silverbeet leaves tossed into beetroot relish and creme fraiche, served with whole boiled herbed potatoes and a side of tzatziki sauce
Pork Belly $37.00
- Roasted in three spices then pan seared and served with triple cooked truffle potatoes, steamed bok choy with a cucumber, mint and jalapeno Agri duce then finished with a plum and pinot jus
Chicken Pocket $35.00
- Tender grilled chicken breast filled with creamy sweetcorn puree and served with wilted spinach, confit garlic and polenta fries dusted with smoked paprika
Catch of the Day $35.00
- Pan fried and served over an Asian style mirin and soy stir-fry vegetables, accompanied by mashed truffle potatoes and topped with chimichurri sauce
Mushroom & Garlic Stuffed Aubergine $29.00
- Oven baked aubergine filled with confit garlic and mushroom, topped with grilled halloumi and chilli sauce, served with polenta fries

Berry & Mascarpone Ice Cream Cake $13.00
- Crumbed with roasted cashews and served with berry coulis
Fruit Parfait $13.00
- Vanilla ice cream served with a warm berry compote, Grand Marnier liqueur and whipped cream
Chocolate Tart $13.00
- Served with vanilla ice cream, whipped cream and almond praline

Nearby Sample Menus

Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Homemade onion rings with aioli sauce $5.50
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.

Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast

CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
GARLIC BREAD $10.00
ADD GRILLED CHICKEN TO ANY SALAD $5.00
CALAMARI $12.50
- light parmesan crust - garlic aioli.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.

Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Bacon $2
Brie/ Feta/ Blue $2
Blat $10
- Bacon, Avocado, BBQ Sauce
Down Size Almost Any Burger $10
Extra Pattie $6
Avocado $2
Beef Burger $8

Served natural w/ elderflower and horseradish
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
shoestring fries served w/ aioli $9.00
5 Cheeses $35.00
3 Cheeses $25.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Served natural w/ lemon
Sorbet $6.00
- Seasonal sorbet palate cleanser

Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
Hot lime pickle $3.00
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce

Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Three Berry Parfait $12
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Mushroom & Truffle Oil Risotto $15
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Yukkie $3
Scallops Florentine $18
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36

Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Wedges $10.00
- With sour cream and sweet chilli sauce
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Half & Halfe Pizza $29.00

CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
MUFFIN & JAM
- Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.

Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Chips, Gravy and Cheese $7.50
Chunky Chips Cheese And Gravy $9.00
Chips,Curry Sauce And Cheese $7.50
Mushy Peas $2.50
- Traditionally made mushy peas

Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Hash browns $5.00
Trio of mushroom risotto w/ goats cheese $24.00
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
House granola $13.00
- with a honey yoghurt and seasonal fruits
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Streaky bacon $5.00
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Chicken $13.50
- Shredded chicken & tomato sofrito
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Beef $8.50
- Prime local beef, slow cooked with latin spices

Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Fish of the day (ask your host for today’s catch) $34.00
Garden salad with citrus vinaigrette $6.00
Steamed broccoli & green beans with toasted almonds $6.00
Roasted potatoes with rosemary salt $6.00
Crème brûlée of earl grey chai with pistachios $8.00
Fries, paprika aioli & tomato sauce $6.00

WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
HOUSE BREADS & OLIVE OIL (V) $7.00
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
MARINATED OLIVES (V) $9.00
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
NO5 MEZZE $50pp

Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Soup n/a
- Please see our blackboard
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Add bacon or Wanaka free-range egg extra $2.00