Hola Burritos in Auckland Menu

KIDS MEALS KIDS MEALS
  • Quesadillas $8.00
    • Cheese, mince/chicken
  • Nachos (GF) $8.00
    • Corn chips, mince/chicken, cheese, mild sauce
  • 2pcs Crispy Tacos $8.00
    • Mince/chicken, mild sauce, cheese
  • Kids Burrito $8.00
    • Lettuce, minced/chicken, mild sauce, cheese, sour cream
  • Kids Meal Combo $9.90
    • Kids meal + drink
  • GF= Gluten Free
SIDES SIDES
  • Magic Fries (GF) $3.90
  • Hot and Spicy Garlic Bread (2pcs) $4.90
  • Chicken Flavoured Tortilla Soup (GF) $4.90
  • Churros (4pcs) $4.90
  • Dipping Salsa with Corn Chips (GF) $7.00
    • Pico de gallo, guacamole sour cream
  • Corn Chips (GF) $3.00
  • GF= Gluten Free
WEEKDAY LUNCH TIME SPECIAL WEEKDAY LUNCH TIME SPECIAL
  • A $10
    • 2 soft flour tacos, any can of drink. Both tacos need to have the same filling
  • B $10
    • Mixed salad + any can of drink. $2 extra for tortilla bowl
  • C $10.00
    • Mince/vege nachos + any can of drink
  • D $12.00
    • Large burrito + any can of drink
  • 11am-3pm
  • All combos exclude fin
  • $2 extra for guacamole
  • This offer can not be used on public holidays or long weekends
HOLA BURRITOS HOLA BURRITOS
  • Large $12.90
    • Flour tortilla, black beans, rice, lettuce, red cabbage, hot/medium/mild, sauce, sour cream, cheese, coriander, pico de gallo and your choice of filling
  • Small $9.90
    • Flour tortilla, black beans, rice, lettuce, red cabbage, hot/medium/mild sauce, sour cream, cheese, coriander, pico de gallo and your choice of filling
  • Wet Burrito $14.90
    • Your favorite burrito brushed with enchilada sauce with a side of sour cream and guacamole with grilled cheese on top
  • California Burrito $14.90
    • Flour tortilla, pinto beans, rice, lettuce, red cabbage, hot/medium/mild sauce, sour cream, cheese, coriander, pico de gallo, your choice of filling, grilled potato and free guacamole
  • Chimichanga $14.90
    • Burrito deep fried with a side of sour cream
  • Enchiladas $12.90
    • Soft corn tortillas filled with your choice of filling, enchilada sauce and cheese, served with guacamole, sour cream, pico de gallo and refried beans
  • ●Quesadillas (4 slices) $12.90
    • A flour tortilla filled with your choice of filling, coriander and onion. Served with guacamole, sour cream and pico de gallo on the side
  • -Hawaiian Quesadillas $2.00 extra
  • -Add Mushrooms $1.00
  • Crunchy Supreme $12.90
    • A tortilla filled with your choice of filling, nacho cheese sauce. A crunchy tostada shell, sour cream, lettuce, red cabbage and pico de gallo then wrapped up and grilled
  • ●Nachos $12.90
    • Choice of filling, corn chips, beans, melted cheese, served with guacamole, sour cream and salsa
  • -Nacho Supreme (GF)
  • -Vegetarian Nachos
  • -Volcano Nachos
  • Tacos $5.90 each
    • Crispy shell soft corn or soft flour tortilla filled with lettuce, red cabbage, hot/medium/mild sauce, sour cream, coriander, pico de gallo and your choice of filling
  • ●Salads
  • -Chicken Avocado Salad $11.90
    • Mixed vegetables, pico de gallo, avocado, black beans, pineapple salsa, boiled egg, cheese, jalapeño, and hola special dressing. Also available in steak
  • -Hola Special Salad $11.90
    • Mixed vegetables, your choice of filling, cheese black beans, guacamole, jalapeños, pineapple salsa, 2 fried egg, pico de gallo and our hola special dressing
  • -Hola Special Chilli Fries (GF) $12.90
    • Fries with refried beans, beef mince, melted cheese and mild sauce
  • -Mixed Salad (burrito bowl) $11.90
    • Mixed vegetables black beans, your choice of filling, sour cream, cheese, jalapeño, guacamole, pico de gallo and hot/medium/mild sauce
  • Fillings: Vegetarian: Veggies and free guacamole - Chargrilled chicken - Chargrilled steak - Barbacoa beef - Braised Beef - Carnitas - Braised Pork - Beef Mince - Fish - *For Burritos and Tacos Only $2 extra * Other Extra Meat $3 * Extra Guacamole $2 extra
  • GF= Gluten Free
  • Salads-Extra $2 for tortilla bowl

Nearby Sample Menus

  • Afghani Kabab $10.00
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Paradise Special Chicken Masala (made to order) $14.00
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Harabhara Chicken (hot) $12.00
    • Marinated chicken with fresh herbs with green herbs sauce.
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Kadai Lamb (made to order) $16.00
    • Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
  • Carrot Halwa $3.00
    • Fresh grated carrot steam with milk, sugar and sultana.
  • Paneer 65 $12.00
    • Paneer tempered with Yogurt, curry leaf and hand pound spices.
  • American Hot Dog $4.50
  • Egg $4.60
  • Chicken Nugget $0.80
  • Onion Ring $0.60
  • Hash Brown $1.50
  • Potato Fritter $0.90
  • Cheese and onion $4.20
  • Squid Ring $1.00
  • Medium combo $13.99
    • Three fishes with chips
  • Family combo $59.99
    • Twenty pieces of chicken with chips and a 2.5l drink
  • Penang prawn noodle $10.99
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Large combo $29.99
    • Eight fishes with chips
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Chicken fried rice $11.99
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • Bacon $4.50
  • Avocado $4.50
  • Soup of day $15.00
    • With bread
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • The B.L.A.T $16.00
    • With free range bacon
  • -Salmon
  • Mussel Fritters $19.50
    • Homemade mussel fritters served with salad, lemon & homemade aioli
  • Kransky Sausage $3.50
  • Cottage Big Brekkie $22.50
    • Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
  • Fries $7.00
    • Served with homemade aioli & tomato sauce
  • Add Chicken $4.00
  • Bacon and Mushroom Fettuccini $18.50
    • served in a creamy white wine and parmesan sauce
  • Salt & Pepper Squid Salad $18.00
    • Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • with home made Lamb or Chicken Sausage $15.00
  • Field Mushrooms $16.50
  • Chocolate Danish $3.50
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • House made Oat Muesli $6.00
    • served w Yoghurt & Milk
  • Extra
    • Your choice of
  • with Butter & Preserves $3.50
  • Cooked Breakfast
    • 2 free range fried Eggs, Bacon, Tomato, Potato gratin
  • Gourmet sandwich
    • Fresh or toasted with white or brown toast
  • grilled chicken salad $14.90
    • Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
  • Chunky fries
    • With homemade aioli and tomato sauce
  • Potato koftas
    • With Homemade sweet chilli aioli
  • Corn fritters $14.90
    • Fritters homemade fritters with bacon, green and slow roasted toamto
  • -With bacon $15.90
  • Big benny $14.90
    • Our eggs benedict with bacon or salmon, free range poached eggs, spinach and hollandaise
  • pasta $14.90
    • Fettucine carbonara with toasted chicken, bacon, mushroom and shredded parmesan
  • Marinade seaweed in Chinese style
  • Shred Pork soup noodle $20.00
  • Fried Rice noodle with beef(dry) $18.00
  • Steamed Prawn Dumplings w/Chive
  • Steamed Shanghai Pork Bun
  • Taro Paste Pastry
  • Pork & vegetable Dumplings
  • Preserved Egg & pork Congee
  • SAIGON LEMONGRASS BEEF NOODLES $14.00
    • Shallot, salad, roasted peanuts & herbs with a 'nuoc mam' dressing
  • CASHEW NUTS $3.00
  • SAIGON ROLLS (NEM SAI GON) (4 pcs) $10.00
    • Chicken, glass noodles, mushrooms, nuoc cham
  • 2. Meatballs, pate, mayo, salad & coriander
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • KAFFIR LIME & CHILLI CHICKEN ON RICE $16.00
    • Pickle daikon, papaya, cabbage, jasmine rice
  • Carbonara
    • bacon, egg, butter, parmesan
  • Aperitivo $ 8.00
  • Mixed platter $ 15.00 / $ 25.00
  • Salsicce al forno $ 22.00
  • Margherita
    • buffalo mozzarella, basil
  • Risotto
    • daily special
  • Funghi
    • sautéed mushrooms, truffle oil
  • Boscaiola
    • roast potatoes, bacon, mushrooms
  • Chocolate mousse $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Strawberry cheesecake $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • 5 Spicy chicken wings $6.00
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • CHICKEN STRIPS(5 PCS) $10.99
  • GOURMET BURGER $10.99
  • 1/2 CHICKEN $10.99
  • SUPER SALAD
    • chicken & lamb & falafel$15.50
  • CHICKEN $11.50
  • CHICKEN SAVALAKI ON RICE $13.99
  • WHOLE CHICKEN $19.99
  • BEEF CHILLI $11.99
  • BBQ Chicken Leg $4.00ea
  • Green Banana $1.00ea
  • Pink Taro $2.00ea
  • Deep Fried Chicken $2.80ea
  • Spice Fish $3.00ea
  • BBQ Chicken Back $1.00ea
  • BBQ Pork $6.50ea
  • Pork Hock $8.00ea
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • 3 fillings $5.70
  • Beef Nachos $9.50
    • Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
Hola Burritos

Hola Burritos

location

Address

Pepler Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

095766132

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
Pepler Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
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