Minced vegetable ball cooked in chef sepcial manchurian sauce.
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Sweet Mango Chutney
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.