Island Roast & Takeaway in Auckland Menu

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Chicken muffin $4.50
Beef muffin $4.50
Big breakfast $7.00
- English muffin or 2 pieces bread, sausage, scrambled eggs and hash brown
Omelette with 2 piece toast $7.00

Burgers $5.00
- Chicken / beef / fish
2 Pieces fish & chips $7.00
Any curry with rice $10.00
- Chicken / lamb / goat
Butter chicken $10.00
Burger & chips $6.50
- Chicken / beef / fish

Fries $2.00
Roti roll $2.50
Samosa $2.50
- Veg / chicken / lamb
Chicken kebab $3.00
Spring roll $3.00
5 Chicken nibbles & chips $5.00
20 Chips nibbles & chips $13.00

-Fried rice
-Chop suey with rice or crispy noodles
-Chow mein
-Stirfry
-Oyster sauce
-Black bean chicken
-Chilli lamb
Prawn $12.00
-Fried rice
Lamb $11.00
Chicken $10.00
-Fried rice
-Chop suey with rice or crispy noodles
-Chow mein
-Stirfry
-Oyster sauce
-Black bean chicken
-Chilli chicken
-Sweetsour chicken
-Chop suey with rice or crispy noodles
-Chow mein
-Stirfry
-Oyster sauce
-Chilli prawn

Snack box $4.50
- 1 Drum & small chips
Snack box $5.00
- 1 Thigh & small chips
Lunch box $8.50
- 1 Thigh, 2 drums & small chips
Dinner box $7.00
- 1 thigh, 1 drum & small chips
4 Piece $13.00
- 2 Thigh, 2 drum & large chips
5 Piece $16.50
- 3 Thigh, 2 drum, & large chips
10 Pieces $26.99
- 4 Thigh, 6 drum & large chips

Nearby Sample Menus

Pork& Pickled Cabbage V-Noodle Soup
Curry Puff
Fried Tomato Egg
Beef Stick (5 Sticks)
Spicy Baby Octopus
Curry Chicken
Whole Prawn With Honey (Pair)
Sliced Chicken Fried (Noodle/Rice)

Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
Greek Salad $7.50
Spicy Chicken(Small / Large) $19.00 / $27.00
- - spicy chicken breast with apricot sauce, red onion and crispy bacon
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Vegetarian(Small / Large) $17.00/$22.00
- - onion, asparagus, capers, mushrooms, capsicum, pineapple, and olives
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Soup of the Day served with warm homemade Turkish bread $12.50

Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
Selection of cheese $20.00
Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Dilmah Tea-makers Private Reserve $5.00
Fresh crusty toast with butter and preserves $10.50
Half a grapefruit $6.00

VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
OPEN STEAK SANDWICH $14.50
- marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
BACON SALAD $13.50
- streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
2 EGG OMELETTE $9.80
- w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
WEDGES W/ SOUR CREAM $4.50
REGULAR BURGER $6.00
- choice of chicken, bacon, egg, beef w/ lettuce & tomato topped w/ mayonnaise or tomato sauce
BACON & EGG BREAKFAST $12.50
- two eggs any style w/ crispy bacon, grilled tomatoes, mushrooms & baked beans served w/ toast
FISH BURGER SERVED WITH CHIPS $8.50

Tom Kha Soup
Pad Ped Pak
TOM ZAP SOUP $13.00/$15.00
- traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
Pla Tod
PAD PRIK GRAPOW $13.00/$15.00
- stir fried chili with basil seasonal basil carrot green beans onion & spring onion
GREEN CURRY $13.00/$15.00
- curry made with coconut milk green curry paste & mixed vegetables
Pad Sukiyaki
GANG PRA $13.00/$15.00
- curry with no coconut milk country style Thai curry made out of Gang Pra curry paste phizog pepper seed & mixed vegetable

Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Steamed pork buns + Curried Beef soup $13
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried pork buns + Curried Beef soup $12
Fied beef dumpling + Curried Beef soup $12
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.

quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
seafood secret $24.00
- market fish, smoked salmon, calamari, citrus creame cheese and mozarella pizza topped with house smoked mussels
scotch steak $32.00
salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
panna cotta $12.00
- daily special ask our friendly wait staff
-a dozen $30.00
voting vegetarian $20.00
- spinach, mushroom, feta, pesto & mozzarella cheese
beef burger $22.00
- home-made beef pattie, salad greens, freshly sliced tomato & onion rings trapped inside a gourmet burger bun served with a side of steak fries

BBQ Pork Noodle Soup $7.50
Chicken Sweet Corn Soup $8.50
Egg Fu Yong $9.00
Bami Gorang $13.00
With Rice
Black Bean Sauce $12.00
Bacon Roll $3.50
Bacon $4.50

Free range eggs any style with choice of toast, sourdough or 5- grain (gf available) $12.00
(V)= vegetarian (GF)= gluten free
Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
Side of fried potatoes / side of free (gf) $5.00
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
Lamb souvlaki $24.00
- Slow roasted lamb served with hummus, leaves in a wholegrain wrap, topped with smoked yoghurt and freekeh salad
Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00

Fries And Nuggets $10.00
- with tomato sauce
Beef Burger $16.50
- premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
With Leg Ham And Fresh Tomato $16.00
Broccoli Soup $9.50
- blended with broccoli, onion, potato and herbs, served with toasted Turkish Pide
With Leg Ham $13.50
With Beef and Red Onion $16.50
Scotch Fillet $19.50
- scotch fillet, mushroom sauce, salad chips and tomato sauce
Hash Brown $4.00

Dry Bean Curd Chilli & Pork $20.00
Combination Seafood with Tofu $32.00
Chicken Congee $8.00
Spicy Pork Spare Ribs on Rice $14.00
Chicken Chilli Sauce on Rice $14.00
Red Wine with Lamb Rib Loin $38.00
Seafood Rice Noodles $24.00
Chicken Dices with Chilli $22.00

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.

Extra Fillings $1.00
Cheese, Hawaiian, Bacon, Egg $6.50
Extra 50¢
Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
Fillings x 2 $5.00
Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
Hamburger $5.50

CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CAJUN CHICKEN BURGER $12.00
SOUP OF THE DAY $9.90
ANGUS BEEF BURGER (add fried egg $2.50) $12.00

Dhal $13.00
- Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
Paneer Tikka Masala $14.50
- Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Kadai $15.50
- Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
Madras $16.50
- Lamb prepared with exotic spices, coconut milk in a tomato gravy
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
Fish Amritsari $18.50
- Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
Bombay Aloo $13.00
- Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
Mango Chicken $15.00
- Exotic chicken curry with a subtle mango sauce