Jack & Jills Cafe in South Wairarapa Menu

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Gluten free bread available (Add) $2.8
Toast with jam, peanut butter, honey, vegemite, marmite or marmalade $6
Option for toast
- Multigrain or house made white loaf
Free range eggs on toast $9
- Two eggs poached, fried or scrambled on toasted house made white loaf bread (can be GF)
Build your own breakfast by adding some extra
- see below
Muesil $11.5
- Served with fruit compote & natural yoghurt
Eggs Benedict $14.5
- Poached eggs on ham off the bone, house made English muffin, serevd with house made hollandaise sauce
Eggs Florentine $14.5
- Spinach instead of ham
Eggs Montreal $17.9
- Smoked salmon instead of ham
Orange French Toast $15.1
- Served with caramelised banana, bacon and maple syrup
Creamy garlic mushrooms $15.4
- On toast with a slice of bacon(Can be GF)
Omelette $11
- With a choice of 2 fillings
Omelette $13
- With a choice of 3 fillings
Choose from cheese, ham, tomato, bacon, mushrooms, onion GF
Gluten free bread as a substitute (Add) $2.8
Gluten free bread as an extra $4.1
Soup of the day $11
- Check our blackboard
Potato wedges topped with bacon sprinkles & melted mozzarella served with sour cream and tomato relish $13.2
MUshrooms stacked with roasted capcicum & brie on a bed of mesclun leaves & chimichurri dressing (CF) $15.20
The B.L.T $13.8
- Bacon, slow roast tomatoes lettuce leaves, aioli on wholegrain toast
Add ¼ avocado (can be GF) $16.80
Salt & pepper calamari $16.80
- With lemon and dill polenta chips, salad greens & sweet chilli sauce (GF)
Beer battered fish and chips $17.5
- With a green salad and house made tartare sauce
Thai-styled warm beef stir-fry salad $18.90
- With vermicelli noodles (Can be GF)

Slide of scrambled egg $4.9
Egg $3
- Single, poached or fried
Sausages (Two) $4.2
Bacon(Two) $ 4.9
Fried tomato(two halves) $3.9
Grilled mushroom $ 3.9
- Two to three size dependent
Side of wilted spinach $ 3.9
Avocado (Quarter/Half) $ 3/$ 6
Small green salad $ 5.50
Bowl of fries (Regular/Large) $ 4.5/$7
Bowl of seasoned wedges $ 9.2

Nearby Sample Menus

Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Fries and aioli $6.50
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough

- Sirlion Steak 220 Gms $30.00
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- Scotch Fillet 180 Gms $35.00
Marinated Olives & Feta $8.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00

CHIPS $3.00
CHEESE $7.50
WEDGES $2.50
- 1/2 SCOOP
EGG $7.50
CHICKEN NUGGETS $0.80 each
BACON $8.80
LEMON PEPPER
SCALLOP $1.80

Donuts $1.20
Prawn $1.50
Crispy skin chicken $18.00
- whole
Beef fry rice noodle $12.00/$8.00
Hamburger $3.50
Steak $11.00/$8.00
Roast Pork $11.00/$8.00
Curry roll $2.30

Ham Toastie $4.50
- White toast bread and two pieces of ham.
Squid Ring $1.60
- 100% crumbed calamari rings.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.

Extras $1.00
Chicken Piece $4.00
Potato $0.80
Half Kumara Chips $2.80
Chicken / Fish / Steak / Bacon / Vege $5.00
Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
Jumbo $7.00
Ham $4.00

Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
Parmesan + chilli $8.50
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
Anchovy $8.50
Salted paprika almonds $5.50

Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad

healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
wedges $8.50
- served w. aioli sour cream
smoked salmon, bacon, chorizo, black pudding $5.00
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried

CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- Ice cream sundae
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish

SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Chocolate bomb
- vanilla ice cream, melted chocolate
Angus Beef $18.00
- pickled onion, cherry relish, salad
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
MUSHROOM, POTATO, AND SMOKY BACON $8.00
Sticky Date Puding
- butterscotch, ice cream
E10 Breads $15.00
- trio of house-made dips

3 Wings & Chips $6.00
2 Big Pieces & Chips $8.20
Drumstick $2.20
Small Box of Chips $3.90
Snack Box $5.20
- (1 big piece & chips)
Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
Drum & Chips $4.50
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
C’est Cheese selection $23.00
- crackers & condiments
Chef’s side of the day $9.00
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel

CLASSIC BLT $17.00
- with wedges, sour cream & salsa
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
BOWL OF WEDGES $6.50
- with sour cream & salsa.
THIGHS each $4.50
SCRAMBLED EGGS $8.50
- on toast
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
HOTDOG $8.50
- with chips
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy