Jack's Bakery in Wellington Menu

Nearby Sample Menus

GARLIC NAAN $3.00
- naan with crushed garlic on top
PAPADOMS (2) $1.00
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
LAMB VINDALOO $14.00
- hot fiery speciality from goa
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried

Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Curry Laksa $10.00
- Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
Peanut Sauce $2.50
Acar (Mixed pickled vegetables) $4.90
Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
Coconut Rice $2.50

Muesli slice $3.90
Passion fruit slice $4.90
Ginger crunch $3.90
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Chocolate cake $3.90
Sushi $9.80
French toast $12.60
- with grilled banana and maple syrup
Egg salad $3.90

Bruschetta of roasted pumpkin, tomato, feta & pesto $12.00
Lamb & salsa slider three for $16.00
Beef, bacon & cheese with tomato relish $18.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Khandallah vegetable korma with paneer on brown rice $19.00
Beef, saute mushroom & blue cheese mayo $18.00
Chicken, bacon & smashed avocado with tomato relish $18.00
Beetroot, feta & spinach risotto $20.00

Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
BLAT from $7.90
- bacon, avocado, tomato
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives

Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.

Super falafel $10
- same as above but super sized
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Naklawa $4
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
1/2 dozen falafel $14
- with salad and tahini
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce

Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Garlic Herb Butter $2.00
Portobello Mushroom $25.00
- Free Range grown in New Zealand
Garden Salad $8.00
- w House dressing
Potato Gratin $8.00
Beef Meat Balls in a Rich Napoli Sauce $16.00
- w Balsamic Glaze & Fresh Basil
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa

Rocket, apple, walnut $6.00
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Handcut fries malt vinegar mayo $6.00
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.