Kaikoura Food Company in Kaikoura Menu

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Kaikoura Food Company in Kaikoura has no menu available, but can choose from many other options such as - Large or - Medium from Spagalimis Beckenham. The Boulevard offers many options including Muesli (GF)(V) and Spiced Porridge (V). Belfast Food Bar includes a wide range like Steak Onion Pattie or Chicken and Cheese Pattie. Breads and House Dips and Lemongrass and Chilli Spiked Calamari from . Piranha Cafe offers Amici's and Amici's Big Breakfast.

Nearby Sample Menus

Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
Steak: 130g ribeye & red onion marmalade. $20.00
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.

Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread

Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
Wedges $8
- Hand cut jacket potato wedges, with aioli
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli

Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
Potato bread /butter $5.00
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Steamed seasonal vegetables $6.00
Parmesan $3.00
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Lemon aioli $3.00
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).

Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.

Red Pepper Sauce $1.5
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
Ham $4
Hummus $2
Hashbrowns $4
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
Avocado $2

Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Miso Soup $3.00
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce

No:02 Farm House Breakfast ( The Works ) $21.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
No:05 Eggs Benedict with Bacon $16.50
- Poached eggs, Bacon on Toasted Ciabata, Served with Hollandaise Sauce
No:03 Farm House 4 option $16.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
No:13 Chilli Prawns and Chips $12.50
- Battered Seasoned Chilli Prawns served with Chips
No:10 Smoked Salmon and Cream Cheese $12.50
- Served on a Toasted bagel with Letuce, Tomato, Salmon and Cream Cheese
No:04 Blue Cod $26.50
- This local fish is delicious - done in a batter and deep fried or slightly seasoned and grilled to perfection. With a choice of two sides
No:04 Bowl of Chips
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
No:12 Croissant $10.50
- Served with Jam and Cream

Ask our friendly staff about our daily special
Cheese Selection $18.00
- With crostini and fig and pear chutney
Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
Tiramisu $14.00
Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles

Seafood Platter 2 $59.00
- A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
- Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
Chilli and Lime Potato Wedges $10.00
Garden Salad $9.50
Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Bowl of Shoestring fries $8.00
Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis