Kamome Cafe & Bar in Dunedin Menu

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1. Miso soup $2.50
2. Edamame $3.50
- boiled green soy bean
3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
4. Karaage chicken $9.00
- crispy chicken -6 pcs
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
6. Seaweed salad $3.00
7. Prawn tempura -3 pcs $6.00
8. Takoyaki $6.00
- octopus ball - 4 pcs
9. Tuna tataki -6 pcs $9.00
10. Mushroom. Salmon tempura - 4 pcs $9.00

11. Kamome green salad $10.00
- add tofu $13.00
12. Salmon salad $13.00

13. Teriyaki Beef $16.00
14. Teriyaki chicken $14.00
15. Teriyaki salmon $15.50
16. Karaage chicken $14.50
17. Chicken katsu $15.00
18. Chicken katsu Curry $16.00
19. Curry on rice $12.00
20. Yasai itame — teriyaki vege on rice $12.00
- add tofu $14.00
21. Teriyaki tofu steak $13.50
22. Yaki udon chicken $14.00
23. Yaki udon vege $12.00

24. Vege sushi
- 4 pcs $4.00
- 8 pcs $7.50
25. Crispy chicken sushi
- 4 pcs $4.50
- 8 pcs $8.50
26. Salmon sushi
- 4 pcs $4.50
- 8 pcs $8.50
27. Teriyaki chicken sushi
- 4 pcs $4.00
- 8 pcs $8.00
28. Shrimp sushi
- 4 pcs $4.50
- 8 pcs $8.00
29. Salmon avocado mango sushi
- 6 pcs+ miso soup $13.00
30. Fried chicken sushi 6pcs + miso soup $13.00

31. Salmon sashimi
- 8 pcs $11.00
- 12pcs $15.00
32. Salmon nigiri
- From 2 pcs $4.00
33. Tuna sashimi
- 8 pcs $12.00
- 12 pcs $16.00
34. Tuna nigiri
- From 2 pcs $4.50
35. Salmon don $12.50
- fresh salmon on sushi rice
36. Mixed Sashimi
- 4 pcs tuna and 4 pcs salmon sashimi
- 8 pcs $11.50
- 12 pcs $15.50

Nearby Sample Menus

Fresh Market Fish $25.00
Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Add onion rings + $4.50
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu

Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter

Satay Beef Don $15.00
- beef with satay peanut sauce
Ebi (prawn)
Oyako Don $13.50
- simmered chicken with onion and egg
Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
Yakisoba Pork $13.00
- stir fried egg noodle with pork
Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
Avocado Hosomaki
Unagi (marinated eel)

BARBEQUE SAUCE
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
Zucchini fritters $11.00
Lamb Iskender $14.50
Lamb Shish $16.00
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
Shish on Rice $17.00

Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.

* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Prawns $18.90
●N2 Pad See Ew (s)
- Stir-fried flat noodles with egg, vegetables and your choice of meat* in dark soya sauce
* Chicken, pork or beef $16.90
* Vegetables and Tofu $15.90
* Chicken, pork or beef $15.90
* Vegetables and Tofu $14.90
A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.

Hash bites $3.50
Onion rings $3.50
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella

BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
Seafood & Tofu on Steamed Egg $30.00
Beef with Ginger & Spring Onion $22.00
Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Chicken Fillets with Sweet Chilli Sauce $22.00
Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
Duck's Head & Preserved Veg Soup (Large) $18.00

BLT $16.5
- With Straight cut chips and aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Straight cut chips $7
- Served with Garlic Aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chicken Burrito $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad

Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
-Crispy bacon or sausages $4.00
- Choc crinkles - blueberry drizzle
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
11 pm Onwards
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt

Butter/Garlic Butter $2.00
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Hash Brown $2.00 each
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables

Nachos with salsa, guacamole and sour cream $9.00
all available as takeaways
Toasted sandwiches $4.10
- Each fillin $0.9
Sandwiches $2.7-$4
- As displayed
Cakes+slices $3.60
Breakfast $10.50
- Bacon, eggs, tomato and toast
Means on menu board
Focaccia bread $1.50

Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
pide $6
- with a garlic cheese butter
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce

Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Marinated Kalamata Olives $6.00
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing

Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
- 1 Shank $24.00
-2 loaves $13.00
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter

Kamome Cafe & Bar

Otago > Dunedin > Kamome Cafe & Bar

Address

Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

Phone

034775565

Email

None

Opened hours

Monday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Tuesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Wednesday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Thursday: 10:00 AM – 3:00 PM, 5:00 – 8:00 PM, Friday: 10:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed