Kaya in North Shore City Menu

SIZZLING AND RICE SIZZLING AND RICE
  • Kimchi tuna fried rice $14.00
  • -Add cheese/egg $2.00
  • -Add seaweed $1.00
  • Sizzling sweet beef $14.00
  • Sizzling spicy pork $14.00
  • Sizzling sweer chicken $14.00
  • Chicken fried noodle $14.00
  • Sizzling spicy beef $14.00
  • Sizzling spicy squid $14.00
  • Sizzling spicy chicken $14.00
  • Spicy chicken fred noodle $14.00
  • Tuna bibim bap $14.00
  • -Add seaweed $1.00
  • Kimchi pork donburi $14.00
  • -Add seaweed $1.00
  • Kimchi bacon fried rice $14.00
  • -Add cheese/egg $2.00
  • -Add seaweed $1.00
  • Chicken mayo donburi $14.00
  • -Add seaweed $1.00
SOUP AND NOODLE SOUP AND NOODLE
  • All menu avaliable for takeaway( steamed eggs and corn cheese not included)
  • Beef rib soup $15.00
  • Spicy beef spoup $14.00
  • Seafood and soft tofu stew $14.00
  • Kimchi stew (Tuna/Pork) $14.00
  • Budge jjigae $38.00
  • Kal BBong $14.00
  • Haejang kal guk su $14.00
  • beef bone soup $14.00
  • Fish roe soup $14.00
  • Mild seafood and soft tofu stew $14.00
  • Timer Kimchi stew(Tuna/Pork) $26.00
  • Obul dang $38.00
    • Hot pot mixed with squid, bulgegi, glass noodle and vegetables. With 2 rice
  • Kimchi kal guk su $14.00
  • -Extra seaweed $1.00
JOK BAL JOK BAL
  • Jok bal S$28/M$38/L$50
    • Sliced pork hock boiled with soy sauce, fruit and vegetables
  • Bul jok bal S$32/M$42/L$54
    • Spicy grilled pork hock mixed with a combination of chilli and soy sauce
  • All menu avaliable for takeaway( steamed eggs and corn cheese not included)
  • -Add Cheese S$3/M$4/L$5
  • Neng chae jok bal S$34/M$44/L$56
    • Chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce.
  • -Add Vegetables $5.00
  • Jok beng yi M$44/L$56
    • Sliced pork hock and noodle mixed with welk, chili sauce, vinegar and vegetables.
  • Teriyaki jok bal M$42/L$54
    • Pork hock mixed with sweet teriyaki sauce and vegetables.
  • Banban jok bal (Jok bal + bul jok bal) M$44/L$56
  • -Add Cheese $4.00
  • Side served with all jok bal dishes $10.00
  • Steamed egg
    • No refill
  • -Add cheese $2.00
  • Pickled radish
  • Ssamjang, salted shrimp, chilli and garlic
  • Rice ball
    • No refill
OTHERS OTHERS
  • Spicy fire grilled chicken $30.00
  • -Add cheese $3.00
  • Spicy fried pork rind $20.00
  • Korean seafood pancake $20.00
    • Korean pancake mixed with zucchini, chives,chilli and seafood
  • Steamed egg $6.00
  • Cheese steamed egg $8.00
  • Spicy fried grilled squid $15.00
  • Spicy grilled pork rind $25.00
  • Kimchi bacon pancake $20.00
  • -Add cheese $5.00
  • Corn cheese $12.00
  • Rice ball $5.00
  • Rice $2.00

Nearby Sample Menus

  • Champagne Ham on the bone
  • Italian Pasta Salad
  • Brandy Snaps with Chantilly Cream $26,9
  • Crumbed Hoki Goujons
  • Chocolate Fudge and Peanut Slice
  • Potato Gratin
  • Seafood Cocktail
  • Beetroot and Feta Salad
  • Cheese and bacon wedges $10.90 / $15.90
    • Topped with sour cream and sweet chilli sauce
  • Surf & Turf $35.00
    • Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
  • Chicken Salad $18.90
    • Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
  • Mad Dog Beef Burger $18.00
    • 200g homemade NZ beef patty, cheese, bacon & egg w/ tomato relish
  • Pie of the day $18.50
    • Check the special board or ask our friendly staff for today's flavour
  • Bull Dog Sizzler $32.50
    • Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
  • Home made apple berry crumble pie $8.50
  • Arancini Balls $10.80
    • Five mushroom risotto balls. crumbed and fried until golden
  • Combination Seafood $15.00
  • Pork $11.50
  • Chicken & pineapple $12.50
  • Mushroom $4.00
  • SUN HORSE SPECIAL FRIED RICE $13.00
    • shrimps, BBQ, chicken, Bean sprouts, cashew nuts
  • Plain $9.50
  • Won Ton $9.50
  • Donut $1.20
  • PRAWN $12.00/$15.00
  • WONTONS $8.00/$11.00
  • FISH $8.00/$11.00
  • SQUID $12.00/$15.00
  • PORK $9.00/$12.00
  • PINEAPPLE $0.80
  • COMBINATION $10.00/$13.00
  • CHINESE SAUSAGES $10.00/$13.00
  • DON KATSU DON $15.00
    • deep fried Panko crumb pork serve with tonkatsu sauce and mayo
  • CRUNCH ROLL $19.00
    • inside out prawn tempura roll sushi with tempura crunch, topped with wasabi caviar, green seaweed powder and sauce(8pc)
  • SEAWEED UDON $12.90
  • MAGURO TOFU(tuna) SALAD $12.00
  • PRAWN TEMPURA ROLL $19.00
    • 8 pc
  • COLD UDON/SOBA $12.90
  • TODAY'S SASHIMI $18.00/$34.00/$45.00
    • S/M/L
  • SPICY IKA DON $15.00
    • spicy squid on top of rice
  • Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese. $17.90
  • Penne con pollo al forno Penne pasta with chicken breast pieces, capsicum, napoletana sauce and parmasan cheese. $18.90
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
  • Crosta con pollo Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce. $16.90
  • Antipasto Old style Italian mixed plate with a special selection of cold meat, delicacies and winter salads. $21.90 / $32.90
  • Flat White $3.80
  • Marinara Tomato, cheese, shrimps, tuna, anchovies. $21.50
  • Cassata Ice cream cake laced with brandied fruit $12.00
  • Mushrooms on toast in a creamy sauce $12.00
  • -With smoked salmon & cream cheese $12.50
  • -Small $11.50
  • Euro vegetarian breakfast $18.90
    • Assorted pickles, potato cakes & eggs any style
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • -With preserves $7.00
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • Compote of seasonal fresh fruit $11.00
    • With home made yoghurt & brioche
  • Croissant Stack $17.00
    • scrambled eggs bacon fresh tomato and avocado served on a homemade croissant, vegetarian option available with grilled mushrooms
  • Toasted Sandwiches $6.50
    • choice of 3 fillings(ham, bacon, smoked chicken, egg, tomato, cheese, onion, mushroom, pineapple, avocado, brie cheese)
  • Swiss Style Muesli $11.50
    • bircher style muesli with fresh seasonal fruit nuts and yogurt
  • Vol Au Vent Luzern $15.50
    • pastry case filled with creamy mushroom and swiss sausage sauce Vegetarian option available with mushrooms only
  • Mediterranean salad $18.50
    • with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
  • Eggs any style 2 $4.00
  • Swiss Antipasto vegetarian option $15.50
  • Creamy Mushrooms $4.50
  • Saag (paneer or aloo) $14.00
    • Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
  • Butter Paneer or Butter Vegetables $14.00
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy.
  • Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
    • Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts
  • Shahi Korma (Lamb or Beef) $16.00
    • Succulent pieces of boneless lamb or beef simmered in finely-bIended cashew nut curry
  • Mike’s Prawn Curry $18.00
    • King prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Chicken Tikka $10.00/$18.00
    • boneless chicken pieces marinated in spices and yoghurt and roasted until tender
  • Sabzi Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with seasonal vegetables in an onion and tomato-based curry
  • Creamy Mushroom $18.50
    • with bacon on Toast
  • Bacon $4.50
  • Pan fried prawn and calamari $21.90
    • in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
  • Big breakfast $19.00
    • with honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, House Rosti, seasonal veggie, eggs any style and toast
  • Portobello Mushroom $4.00
  • House smoked salmon $6.00
  • Omelette $17.90
    • with Portobello mushroom, onion jam, vine tomato, feta, chorizo on toast
  • Chorizo $4.50
  • Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
  • Salt and Pepper Calamari, Lightly seasoned calamari served with roasted pepper aioli and crisp salad garnish $12.00
  • Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
  • Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12
  • Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
  • Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
  • Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blond veloute served in puff pastry on stoemp $12.00
  • Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
  • MOTHER-IN-LAW NASI LEMAK $25.00
    • Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
  • CHICKEN SALAD $17.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
  • OUR VERY OWN MANGO & GINGER SORBET $8.00
  • GORENG PISANG $10.00
    • Banana fritters, vanilla ice cream and roasted peanut powder
  • MARKET FISH(SIGNATURE DISH) $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
  • DUCK MEE JAWA $20.00
    • Sweet potato and tomato sauce, slow braised Duck, egg noodle, fried tofu, boiled egg and mung beans fritters(NF/DF/CS/CBV)
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • Hot Dogs $2.50
  • Noodles $8.00
  • Steak + Mushroom $3.40
  • Egg & Cheese $5.00
  • Bacon & Egg $5.50
  • Vegetarian $3.00
  • Steak + Kidney $3.40
  • Chicken Corn $3.40
  • Steak Curry Pies
  • Chicken Cordon Blue
  • Fish
  • Sausage Rolls (cheese)
  • Mince & Gravy Pies
  • Mince Savouries
  • Crabsticks
  • Mince Gravy & Cheese Pies
  • BACON, EGGS, TOMATO & TOAST $11.90
  • TOMATO SOUP $7.00/$10.00
  • SPAGHETTI BOLOGNESE $8.00
  • TOAST BAGEL $7.00
    • with cream cheese, jam, butter
  • EGGS BENEDICT $13.90
  • PLOUGHMAN'S LUNCH $14.90
  • TOAST BREAD $5.00
    • with marmalade, jam, butter
  • TUNA & MAYO ON VOGEL $11.90
Kaya

Kaya

location

Address

2/33D Triton Drive, Rosedale, North Shore, Auckland, 0632, New Zealand

phone

Phone

+64 9-476 5292

email

Email

None

clock

Opened hours

Mon 5 PM to 11 PM Tue 5 PM to 11 PM Wed 5 PM to 11 PM Thu 5 PM to 11 PM Fri 5 PM to 11 PM Sat 12 Noon to 11 PM Sun 12 Noon to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2/33D Triton Drive, Rosedale, North Shore, Auckland, 0632, New Zealand
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