Kumeu in Christchurch Menu

TAKEAWAYS TAKEAWAYS
  • 1 Scoop Chips $2.00
  • Fish $1.50
  • Fish Bites 3 For $1.00
  • Hotdog $1.50
  • Large Hotdog $2.10
  • Sauasge $1.50
  • Meat Patty $1.50
  • Pineapple Ring $1.50
  • Crabstick $1.50
  • Mini Spring Rolls 3 For $1.00
  • Spring Rolls $2.80
  • Curry Rolls $2.80
  • Donuts $1.50
  • Jam Raps $2.00
  • Pacific Oysters $1.50 Each
  • Or 6 For $9.00 1 Dozen For $18.00
  • Bluff Oysters $2.50 Each
  • Or 6 For $15.00 1 Dozen For $30.00
  • Mussels 1 Dozen For $12.00
  • Scallops $1.50 Each
  • Or 6 For $9.00 1 Dozen For $18.00

Nearby Sample Menus

  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Calamari $15.00
    • with chilli & ginger jam
  • Crumbed Market Fish $16.00
    • shredded iceberg, fried capers, tartare (pair).
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Pork Crackling $10.00
    • with apple sauce
  • Flat Breads $16.00
    • w dips, olives
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Squid $5
  • Spicy pork $18
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Assorted nigiri(8 pieces) $20
  • Assorted sashimi small (10 pieces ) $20
  • Teriyaki chicken $15
  • Nanban chicken $18
  • Tempura udon noodle $16
  • Masala Dosa $12
    • Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
  • Chicken Malabari $16
    • Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices
  • Chocolate Dosa $10
    • Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • Two Kerala flaky parota with chilli chicken or chicken malabari $14
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
  • KFC (Kerala Fried Chicken) $18
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried, served with salad
  • Seafood Platter $14.50
  • Battered Hoki, Chips and a Garden Salad $14.50
  • Bacon and Eggs $10
  • Large Chips $6.50
  • Small Chips $3.50
  • Macaroni and Cheese, Chips and a Salad $10
  • Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
  • Bacon, Eggs, Chips and a Hash Brown $12.50
  • Kakanui Calamari $16.50
    • Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
  • Drunk Steak $33
    • A prime cut of sirloin marinated in Speight’s Old Dark, served with golden fries, salad greens and your choice of sauce.
  • The Pig Hunter (Small/Large) $25/$32.50
    • Pork ribs briefly roasted in a spicy rub then slowly braised in a BBQ sauce until they fall off the bone, served with coleslaw and fries.
  • Chicken Calzone $26
    • A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
  • Pee Wee Pancakes with banana and maple syrup. $11
  • Piece of Blue Cod $12.50
  • Nightcap’s Pancake Stack $16.50
    • Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
  • Extra Cheese Pizza $18
    • Pizza sauce topped with mozzarella and more mozzarella!
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Bread slices $7.00
  • Soup of the day $18.00
    • served with crusty bread
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Curator's fries $9.00
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Potato cake, Bread $2.50
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Beef
    • Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
  • Grilled Tomato $ 1.00
  • Hash-Browns $ 1.50
  • Sausages (2) $ 1.50
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Burger n Fries $12.00
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Mushrooms $ 1.50
  • Moriawase $17.00/$28.00
    • assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
  • Edamame $9.00
    • soybeans in pod salted/garlic chili
  • Maccha aisukurimu $14.00
    • green tea ice cream 2 scoops
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup
  • Ebi $38.00
    • 8 tiger prawns
  • Wasabi chizukeki $13.00
    • house made wasabi cheesecake
  • Daikon $8.00
    • pickled daikon roll
  • Shifudo & niku $40.00
    • white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
  • LAMB BIRYANI $10.00
  • NAAN $1.50
  • Lamb Madras $10.00
  • Beef Vindaloo $10.00
  • Rojan Josh (with rice) $10.00
  • Chicken Wings $1.50
  • CHICKEN TIKA MASALA $10.00
  • Green Pea & Paneer Curry $8.00
  • Pics Peanut Butter $6.00
  • Manuka Honey $6.00
  • – Kimchi & Cream Cheese
  • Cream Cheese $6.50
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Breakfast Bagel $10.50
    • Streaky bacon, egg with hollandaise sauce
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Golden fries $6.0
    • with aioli
  • Crab Stick $2.60
  • Squid Rings 1/2 Dozen $6.00
  • Spring Roll $3.00
    • Home made
  • Lasagne Topper $3.20
  • Cod Fillets $5.00
  • Mushroom $5.00
  • Vegetarian $5.50
    • Mushroom, beetroot, cheese and pineapple
  • Plain $4.30
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Curry Beef on Fried Rice $11.00
  • Singapore Fried Rice Noodle $12.00
  • - (Scoop) $2.40
  • Extra Serving of Meat $4.50
  • Onion Ring $3.20 (1/2 doz)
  • Sweet & Sour Pork $13.00
  • Bami Goreng $12.00
  • Sausage $2.20
Kumeu

Kumeu

location

Address

7 Shakespeare Road, Milford, Auckland, Auckland, 0620, New Zealand

phone

Phone

033660576

email

Email

None

clock

Opened hours

10 AM to 7 PM (Mon-Thu, Sat-Sun), 10 AM to 7:30 PM (Fri)
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips

features

Features

Takeaway ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
7 Shakespeare Road, Milford, Auckland, Auckland, 0620, New Zealand
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