Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
Deluxe Tasting (4) $31.00
Venison & Almond Terrine $19.00
Served with spiced apple & pear chutney, radish cress & toasted bread.
Bread Loaf $13.00
Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
Farmhouse Platter
Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Steak Sandwich $23.50
Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Five Spice Pork Belly $24.50
With garlic mash, roast vegetables, apple chutney & jus.
Mt Chargill Tudor
Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Vanilla ice cream, espresso and Kahlua for you to assemble.
Farmer Pizza $25.00
Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Pasta with Bacon & Home Made Tomato Sauce $12.00
Tonno (Tuna) $25.00
Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Mediterranean Salad $11.00
Black olives, tomatoes, cucumber, feta.
Napoletana Margherita $25.00
(the original Margherita) Tomato, basil, mozzarella and bocconcini.
Gamberetti Salad $25.00
Salad greens, sautéed prawns, figs, olives, feta and pecorino.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)