Madang in Auckland Menu

Scallop Panang Sauce $25.00
- Pan fried scallop topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Fried Rice with Vegetables $18.00
- Thai fried rice with mixed vegetables, egg
Extra Meat (Chicken or Beef or Pork) $5.00
Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
Seafood Prig Tai Dum $25.00
- Sizzling combination of seafood with Garlic and Black pepper sauces
Tom Sap Talay $9.00
- Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
- Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
Pla Lui Suan $25.00
- Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce

House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
Mild-smoked streaky bacon (gf) $4.00
Omelette $18.00
- Create your own, name 3 fillings with white or grain toast.
Sautéed garlic butter mushrooms (gf) $4.00
Hash browns or kumara rosti’s $4.00
Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
Roasted Beetroot and Orange Salad $18.00
- Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
Kumara Rosti with Salmon or bacon (gf) $19.00
- Cold smoked salmon (or bacon), wilted spinach, poached eggs & hollandaise.

Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Pizza of the day $20
- ask your waiter/waitress changes daily.
Mac and cheese $13
- deep fried macaroni and bacon cheese
Calamari $14.50
- Crumbled calamari and Aioli

Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
Best Ugly Bagel - Veg Bagel $16.5
- Cream cheese, Tomato, Avocado, Mushroom
Buttermilk Hotcakes $17.5
- Mascarpone, Berry compote & Maple syrup
French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise

Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
NAVRATAN KORMA $12.90
- seasonal mixed vegetable in almond based curry sauce.
PEAS MUSHROOM $13.90
- mushroom and peas cooked with spices.
DAL GOSH $15.90
- chef's special recipe -a mouth watering dish.
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
Platter for 2 $14.90
- combination of few dishes below.
PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.

Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
Broccolini and beets (F) $10.00
- With pumpkin seed, creamy puhoi goat cheese
Manuka smoked pulled pork (DF) $19.00
- With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
-Duck fat option $12.00
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
All served with crunchy fries
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon

Seriously Large Chips $9.50
Egg $1.50
- Large $6.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Grilled Haloumi $1.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- Regular $4.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Nearby Sample Menus