Mamacita in Hawkes Bay Menu

SMALL BITES SMALL BITES
  • Pan $6.50
    • daily corn bread w/ whipped cream cheese
  • Salsa Roja $7.50
    • w/ corn chips
  • Black Bean & Bacon Dip $8.50
    • w/ crispy tortillas
  • Guacamole $9.50
    • w/ corn chips
  • Tostadas $10.00
    • spicy shredded chicken w/ mushroom tapenade, fried onion & coriander
  • Calamares $12.00
    • deep fried squid sprinkled with sesame seeds w/ sweet chilli & cucumber sauce
  • Ceviche $13.00
    • red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips
  • Camarones $14.00
    • pan fried spiced prawns w/ fresh slaw, fried shallots & spring onion
SPECIALTIES SPECIALTIES
  • Mamacita Fried Chicken $14.00
    • w/ red mole, roasted red pepper & tomato sauce
  • Patata dulce Frita $14.00
    • sweet potato & buckwheat fritter w/ portobello mushrooms & coriander vinaigrette
  • Oceano Burrito $15.00
    • a folded baked tortilla w/ shrimp, queso & house made salsa cruda
  • Costillas De Cerdo $16.00
    • coffee, chilli & brown sugar slow braised pork spare ribs
  • De Arrachere Carne $16.00
    • spice rubbed rump steak w/ toasted cumin chimmichurri & tomato salsa
SOFT SHELL TACOS SOFT SHELL TACOS
  • Frito Frijol $8.50
    • fried bean & lentil salsa w/ toasted pine nuts, queso blanco & parmesano
  • De Puerco $9.00
    • pulled pork shoulder, fresh slaw & crispy shallots topped w/ coriander & manzana chutney
  • Pescado $9.50
    • warm smoked fish, lime pickled red onion, carrot & mustard salsa w/ chipotle mayonnaise
  • De Pollo $10.00
    • grilled shredded chicken w/ jalapeno & coriander mayonnaise & toasted almonds
  • Beef Fajitas $10.00
    • pan seared beef w/ spiced harissa sauce & roasted golden beet salsa
  • Gambos Cancun $10.00
    • seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage
QUESADILLAS QUESADILLAS
  • Pumpkin & smoked cheddar $13.00
    • w/ red onion salsa, parmesano & oregano
  • Braised pulled pork $13.00
    • w/ toasted almonds, caramelized onions & serrano pepper salsa
  • Chorizo & char grilled chicken $14.00
    • w/ roasted red pepper & corn sofrito, fresh coriander
SALADS SALADS
  • Mixed leaf salad $12.00
    • w/ smoked sundried tomatoes, tostons & chipotle yoghurt dressing
  • Tomato, roasted olive & queso blanco salad $12.00
    • w/ pine nuts and oregano vinaigrette
  • Fresh garden green salad $7.50
EXTRAS EXTRAS
  • Guacamole $5.00
  • Corn Chips $5.00
  • Crispy Tortillas $5.00
  • Tortillas $4.00
  • Pepitas $4.00
    • toasted pumpkin seeds
  • Arroz $4.00
    • rice
  • Aceitunes $6.00
    • roasted marinated olives
SOMETHING SWEET SOMETHING SWEET
  • Zalamero El Dorado $10.00
    • banana smoothie w/ tequila, chilli & chocolate
  • Churros $10.00
    • rolled in cinnamon & sugar with a rich caramel sauce
  • Natillas $10.00
    • baked custard with silky passionfruit
  • Agave & Vanilla $10.00
    • ice cream w/ malt chocolate & sweet tortillas

Nearby Sample Menus

  • Steak & Egg $6.00
  • Chips $3.00
  • Fresh Tarakihi Battered $4.50
  • Ham $5.00
  • Kumara Chip $4.50
  • Vegetable $4.50
  • Steak $1.50
  • Bacon $5.00
  • Banana Split $8.00
    • With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
  • Minute Steak and Fries $10.5 Meal / $14.5 Combo
  • Hawaiian Mini Pizza and Chips $7 Meal / $11.5 Combo
  • Cheese Burger $10.50
    • Meat Patty, double cheese, onion jam and relish
  • Roasted Pumpkin and Pork Arancini $14.00
    • Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
  • Chargrilled Scotch Fillet $28.00
    • Served with salad and fries. With your choice of mushroom sauce, peppercorn sauce or garlic butter
  • Aloha
    • tomato base, mozzarella, ham, pineapple
  • Pipi ice cream $6.90
  • Cipolla
    • tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
  • Salsicci
    • mozzarella base, spicy sausage, caramelised onion, mushrooms
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Pizza bread $6.90
    • garlic butter and rosemary/add bean purée $3.00/half sized $3.90
  • Occhi di bur
    • tomato base, mozzarella, smoky bacon, egg
  • Old-fashioned meatballs $19.90
    • penne, tomato ragù, olives, parmesan
  • Garlic Pizza with Parmesan & Mozzarella $12.50
  • 3 for $47
  • Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
  • NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
  • Tomato & Strawberry Salad with Sumac & Basil $8.00
  • Gintrap Platter $45.00
    • Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
  • All of Your Favourites
  • NZ Bacon $4.50
  • -Between four people $14.00
  • Fresh sweet corn soup
  • -Add pepper, mushroom or cheese sauce $2.00
  • Selection may change depending on seasonal availability
  • ●Poultry
    • Served with chips & salad
  • -Add a second leg $2.00
  • -Add natural maple syrup for $1.00
  • Free range eggs used for all dishes
  • TOASTED BAGEL $6.50
    • w/ cream cheese & strawberry jam
  • CREAMY BUTTON MUSHROOMS $16.00
    • on toasted ciabatta-w/ bacon optional extra
  • FRIES sm$7.00/lg$9.00
    • w/ homemade aioli
  • DUTCH BEEF CROQUETTES (2) $13.00
    • w/ seasonal salad
  • NACHOS sm$7.00/lg$9.00
    • salsa w/ cheese & sour cream
  • EGGS BENEDICT $14.80
    • w/ homemade hollandaise-spinach
  • BLT (BACON, LETTUCE & TOMATO) $16.00
    • w/ avocado on toasted ciabatta & homemade aioli
  • BACON & EGG TOASTIE $8.80
    • additional filling (as above)+50c each
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Yum Goong $25.50
    • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Scallops with vegetable $17.00
  • Steak $11.00
  • Scallop $1.80
  • Pork $11.50
  • Pork $11.00
  • Beef with Oyster sauce $12.00
  • Seafood $17.00
  • Beef Black Bean Sause $12.00
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
  • Garlic Bread $6.00
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Market Fish $26.00
    • See specials board for details
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Fish n' Chips $10.00
    • served with chips & salad
  • fried haloumi $4.00
  • poached egg $3.00
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Te Mata mushrooms $17.50
    • tomato, cashew cream, toasted sour dough V DF
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Primal omelet $18.50
    • kimchi, tomatoes mushrooms, macadamias, greens DF GF
  • Harira $11.50
    • Moroccan lentil and vegetable soup, flatbread V
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • BACON/CHICKEN/CREAMY MUSHROOMS $4.00
  • CHOOSE YOUR MEAT
    • chicken or ham
  • CHOOSE YOUR DRESSING
    • aioli, capsicum, sweet chilli, honey mustard or tomato relish
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Cheese of the Day $15.00
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • HOUSE SMOKED SALMON $8.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • Fish of the day $30.00
    • Chef's creation changes daily
  • Beef burger $16.00
    • with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
  • Beef eye fillet $32.00
    • dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
  • Wedges $9.50
  • Rosemary, garlic, potato & parmesan $19.00
  • Fruit salad $4.50
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • - 2 legs, main size $31.90
  • Confit of Duck
    • Served on roasted vegetables with wilted spinach finished with a merlot jus
  • Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
    • Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish
  • 300g Porterhouse $26.90
  • 300g Scotch Fillet $29.90
  • Caesar Salad $16.90
    • Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg
  • - On side $3.00
  • Affogato $13.90
    • Vanilla bean ice cream served with a double espresso and your choice of liqueur
Mamacita

Mamacita

location

Address

12 Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068776200

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:00 PM, Friday: 5:00 – 9:00 PM, Saturday: 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Mexican , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12 Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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