Mangal Indian Restaurant in Auckland Menu

POPULAR DISHES POPULAR DISHES
  • Samosa (3 pieces)* $6.00
    • Pastry stuffed with potatoes and peas
  • Butter Chicken* $12.50
    • Marinated chicken fillets roasted in a tandoor oven & cooked in a cream tomato gravy
  • Chicken Tikka Masala * $12.90
    • Tender chicken fillets roasted in the tandoor oven & cooked with onions, capsicum & spices
  • Saagwala * $13.90
    • Chicken / lamb cooked skillfully blended with spinach in a exotic curry
  • Korma* $13.90
    • Choice of chicken / lamb cooked with a gravy cashew nuts, almond, sultanas & very mild spices
  • Butter Paneer Masala* $12.50
    • Home made cheese cooked in rich tomato butter cream gravy
MEAL DEALS MEAL DEALS
  • Vegetarian Banquet per person $20.00
    • (minimal order qty = 2)1 x samosa, 1 x veg. Pakora, 1 x onion bhaji, 1 x veg. Korma, 1 x palak paneer, 1 x dhal, 1 x rice, 1 x naan, 1 x accompaniments
  • Maharajah Banquet per person $25.00
    • (minimal order qty = 2)1 x samosa, 1 x onion bhaji, 1 x chicken tikka, 1 x seekh kebab, 1 x butter chicken, 1 x lamb rogan josh, 1 x beef korma, 1 x veg. Korma, 1 x rice, 1 x naan, 1 x accompaniments
  • Mangal Banquet per person $30.00
    • (minimal order qty = 2)1 x prawn pakora, 1 x chicken tikka, 1 x seekh kebab, 1 x samosa, 1 x pakora, 1 x butter chicken, 1 x king prawn masala, 1 x lamb rogan josh, 1 x beef korma, 1 x veg. Korma, 1 x rice, 1 x naan, 1 x accompaniments
APPETISERS APPETISERS
  • Onion Bhaji (4 pieces) $5.00
    • Sliced onion dipped in chickpea batter & deep fried
  • Pakora (4 pieces) $5.00
    • Fresh vegetables smothered in chickpea batter & deep fried
  • Samosa (3 pieces) * $6.00
    • Pastry stuffed with potatoes and peas
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Prawn Pakora $10.00
    • King prawns dipped in chick pea batter and deep fried
  • Chicken Lollipops $10.00
    • Specially cut chicken wings cooked in chef's homemade sauce
  • Pakora Platter $8.00
    • Selection of exotic pakoras cooked in authentic indian style
  • ●Fish Tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • -Half $12.50
  • -Full $20.00
  • ●Tandoori Chicken
    • Spring chicken marinated in yoghurt, ginger garlic and spices then roasted in tandoor oven
  • -Half $10.00
  • -Full $18.00
  • Chicken Tikka (Half) $9.00
    • Tender chicken fillets marinated in yoghurt and spices and cooked in tandoor oven
  • Chicken Tikka ( Full ) $16.00
  • Malai Tikka (half) $12.00
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
  • Malai Tikka (Full) $20.00
  • Vegetarian Platter for Two $12.00
    • Selection of 3 entrees: samosa, onion bhaji, pakora
  • Platter for Two $14.00
    • Selection of 4 entrees: samosa, onion bhaji, chicken tikka & seekh kebab
  • ●Fish Amritsari
    • Fish marinated with chilli paste & fried in chick pea flour batter
  • -Half $10.00
  • -Full $18.00
  • Achari Tikka( Half)
    • Boneless chicken pieces marinated with tandoori spices, pickle
  • Achari Tikka (Full) $18.00
  • Hariyali Chicken ( Half ) $10.00
    • Boneless chicken pieces marinated in mint, spinach yogurt, indian spices & cooked in tandoor
  • Hariyali Chicken ( Full ) $18.00
  • ●Tandoori Mushroom
    • Whole mushroom marinated in tandoori paste, coriander & cooked in tandoor
  • -Half $10.00
  • -Full $18.00
MAINS MAINS
  • Butter Chicken * $12.50
    • Marinated chicken fillets roasted in a tandoor oven & cooked in a cream tomato gravy
  • Chicken Tikka Masala* $12.90
    • Tender chicken fillets roasted in the tandoor oven & cooked with onions, capsicum & spices
  • Chilli Chicken $12.90
    • Chinese style chicken pieces cooked with chilli & capsicum
  • Chicken Jalfrezi $12.90
    • Chicken cooked in vegetables.
  • Mango Chicken $13.90
    • Marinated chicken pieces cooked in mango flavoured mild sauce
  • Kadahi Chicken / Lamb $12.50
    • Chicken / lamb sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • Chicken Punjab $13.90
    • Chicken & aromatic spices cooked with onion gravy & tomato based stew
  • Saagwala * $13.90
    • Chicken / lamb cooked skillfully blended with spinach in a exotic curry
  • Bhuna $14.00
    • Choice of chicken / lamb cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Do Piaza $14.00
    • Ender succulent lamb / chicken / beef cooked with diced onions, spices & made into a dry curry
  • Madras $13.90
    • A traditional south indian style curry cooked in with coconut, spices, choice of chicken / lamb
  • Korma* $13.90
    • Choice of chicken / lamb cooked with a gravy cashew nuts, almond, sultanas & very mild spices.
  • Vindaloo $12.00
    • Red hot curry from goa; choice of chicken / lamb
  • Mangal Special Curry $17.00
    • Tender succulent chicken / lamb cooked with onions, fenugreek & spices
  • Lamb Rogan Josh $13.90
    • Lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • Chef's Special $13.90
    • Tender succulent lamb/ chicken cooked in an onion base with a touch of coriander flavour
  • Vegetable Chicken/ Lamb $13.90
    • Tender pieces of lamb/ chicken cooked in fresh vegetables
VEGETARIAN VEGETARIAN
  • Veg Jalfrezi $12.90
    • Mixed vegetables cooked in onion gravy & flavoured with tomato sauce, lime & spices
  • Aloo Gobi $11.90
    • A dry blend of potato & cauliflower
  • Palak Paneer $11.90
    • Fresh leafy spinach & cottage cheese cooked in a mild gravy straight from north india
  • Aloo Mattar $11.90
    • Potato & peas cooked in a spicy curry
  • Dhal $11.90
    • Lentils cooked with ginger, onions, tomato & coriander leaves
  • Paneer Tikka Masala $11.90
    • Home made cheese cooked in a gravy of creamy tomato, onion, capsicum & spices
  • Bombay Aloo $11.00
    • Deep fried potatoes cooked with spices
  • Malai Kofta $12.90
    • Speciality of kashmir sweet base curry with tender succulent balls made of mashed potatoes cheese dried fruits & nuts
  • Kadai Paneer $12.90
    • Paneer sauteed with thick cut pieces of onion & capsicum cooked in onion gravy & spices with a dash of cream
  • Matter Paneer $12.90
    • Homemade cheese cooked with peas
  • Dhal Makhani $11.90
    • Kidney beans cooked with black lentils & spiced
  • Matter Mushroom $12.90
    • Whole mushroom cooked with peas and spiced
  • Shahi Paneer $12.90
    • Homemade cheese cubes cooked with white creamy & nutty mild sauce
  • Chilli Paneer $13.00
    • Home made cheese cooked with chilli, capsicum
  • Palak Kofta $12.90
    • Spinach & potato dumplings cooked in tomato & cashew gravy
  • Mix Vegetable $11.90
    • Mix fresh vegetables cooked in onion gravy, tomato paste & indian spices
  • Veg Manchurian $12.00
    • Lightly batters smothered in a special manchurian sauce of ginger, garlic & coriander
  • Veg Vindaloo $12.00
    • Mix vegetables cooked in red hot vindaloo paste
  • Butter Paneer Masala * $12.50
    • Home made cheese cooked in rich tomato butter cream gravy
SEAFOOD CLASSICS SEAFOOD CLASSICS
  • King Prawn Masala $15.00
    • A think tomato curry cooked with capsicum, coriander herbs and spices
  • King Prawn Malabari $15.00
    • Prawn cooked with onion, capsicum, coconut and spices
  • Butter Prawn $15.00
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Fish Madras $15.00
    • Traditional south indian style cooked with coconut, spice and fish
  • Garlic Prawns $13.90
  • Fish Goan Curry $13.90
    • Catch of the day cooked with freshly grounded coconut
FROM THE PADDY FIELDS (RICE) FROM THE PADDY FIELDS (RICE)
  • Biryanis $12.00
    • Mughlai style basmati rice cooked with coriander onion & spices, with a choice of chicken/ lamb/ veg
  • Vegetable Fried Rice $10.00
    • Indian basmati rice cooked with mixed vegetable
INDIAN HOMEMADE BREADS INDIAN HOMEMADE BREADS
  • Butter Naan $2.50
  • Plain Naan $2.50
  • Garlic Naan $3.00
  • Vege Naan $3.00
  • Cheese Naan $3.50
  • Aloo Paratha $3.50
  • Peshwari Naan $3.50
  • Lamb Mince Naan $3.50
  • Chef's Special Naan $3.50
  • Aloo Kulcha $3.50
  • Paneer Kulcha $3.50
  • Paneer Paratha $3.50
  • Laccha Paratha $3.50
  • Tawa Roti $1.50
  • Tandoori Roti $2.00
  • Garlic & Cheese Naan $3.50
KIDS MENU KIDS MENU
  • Kid's Butter Chicken $8.50
  • Chicken Nuggets & Chips $5.50
  • Hot Dog & Chips $5.50
  • Fish Nuggets & Chips $5.50
SIDE ORDER SIDE ORDER
  • Papadum (4 pcs) $2.00
  • Basmati Steamed Rice $3.00
ACCOMPANIMENTS ACCOMPANIMENTS
  • Raita $2.00
    • Cucumber & yoghurt
  • Pickles $2.00
    • Lime, mango & chilli
  • Sweet Mango Chutney (Mild) $2.00
  • Vinegar Onion $2.00
DESSERTS DESSERTS
  • Mango Kulfi $6.50
  • Gulab Jamun $6.50
  • Pista Kulfi $6.50
  • Crumble $7.00
  • Sundae $7.00
  • Cheesecake $7.00
ICE CREAM ICE CREAM
  • Vanilla $5.00
  • Strawberry $5.00

Nearby Sample Menus

  • Salt & Pepper Squid $9.50
    • Chinese style salty fried squid
  • (coconut fragrance rice served with cucumber Ikan Bilis peanut egg & spicy sambal as its come)
  • Spicy Sambal Chicken $14.50
    • robust spicy sambal chicken with onion served with Jasmine Rice
  • Curry Chicken Laksa $14.50
    • spicy laksa noodle soup with tofu chicken bean sprout & egg
  • Curry Puff $8.00
    • curry potato pastry
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • Roti Telur 1 pcs Roti Egg $11.00
    • roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
  • Beef Murtabak $15.50
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • STEAMED / FRIED CHICKEN $3.50
  • TOM YUM (RICE OR NOODLES) $13.50
    • Traditional spicy & sour soup made w fresh herbs & served w chicken and mushrooms
  • FRIED FISH w SWEET CHILLI $13.90
    • Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
  • PORK SKEWERS $2.50 OR 4 FOR $8.50
    • Tender, marinated pork skewers served w a sweet chilli dip.
  • WONTONS (5 PIECES) $6.00
  • RED CURRY $13.50
    • Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
  • CRISPY PORK* $6.0
  • EGG $2.00
  • 2 squid rings
  • CRAB STICK $1.00
  • $1.50 chips
  • GURNARD $4.50
  • 2 crab sticks
  • BREAD CRUMB EXTRA 50 cent per piece
  • 1 fish
  • 1 hot dog
  • Vegetables (small/large) $8.00/$ 9.00
  • Garlic chips $4.00
  • Mini spring rolls(6 pieces) $2.00
  • Mushrooms $3.00
  • Chicken /mushrooms $4.00
  • Corn fritter $1.60
  • Fish cake $1.60
  • Bahmie goreng(noodle)(small/large) $10.00/$ 12.00
  • 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
  • Bacon & cheese burger $5.40
  • 3 Fish+ 3 Hot Dogs + 3 Crab Sticks + 3 Potato Fritters $6.00
  • Chicken cheese $5.50
  • American hot dog $3.00
    • Sauce, mustard & onion
  • 3 Fish + 3 Sausages+ 3 Potato Fritters $15.00
  • Ham $2.50
  • Crabstick $1.30
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Fries $7.50
    • bowl of fries in house Aioli
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Organic Bacon $10.00
    • wrapped onion rings
  • Crispy Cheesy Chicken Bites $12.00
    • served w/ chipotle aioli
  • Something's Fishy $15.50
    • Beer battered market fish dressed w/ homemade tartare sauce, lettuce, tomato, fresh dill & lemon aioli
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Paniola $13.90
    • Chargrilled grass-fed beef, aged cheddar, streaky bacon, coffee bourbon BBQ sauce & homemade onion rings
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Cheese aged Cheddar $1.50
  • Bami Gorang $12.00
    • (Noodle with mixed meats, vegetables, pineapple & cashew nuts)
  • Combination Omelette
  • Bami Gorang
  • 2 x 330ml Coke
  • B. For 4 People $52.00
  • Fish
  • Lemon Chicken $13.50
  • Chicken $9.00
  • Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
  • Marinated beef soup in hot stone bowl with rice $15.00
  • Noodle soup with vegetable $15.00
  • Kimchi fried rice $15.00
  • Noodle with young summer radish kimchi $13.00
  • Braised short rib with rice $25.00
  • Spicy noodle soup $13.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • - Nutella
  • MELTS $8.00
    • All served with hot, whole grain mustard and smoked Swiss cheese
  • - Avocado smash with lemon & chili flakes
  • - Vegemite / Marmite
  • - Marmalade
  • - Blueberry & Cream Cheese
  • - Marmite OR Vegemite
  • Kimichi Mandu $11.00
    • dumpling stuffed with kimchi and Minced meat beef pork and vegetables
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Yukgaejang $14.00
    • spicy beef soup with vegetables with rice or noodles
  • Odengguksu $13.00
    • noodles in fish cake soup
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Pork $14.00
  • Lamb $11.00
  • Chicken $6.50
  • Pork $5.50
  • Tuna pasta $4.50
  • Chicken $11.00
  • Cheesecake $3.80
  • Pork $8.00
  • Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
  • Mini Pancakes topped with Fruit $10
  • Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
  • Chicken Salad with Parsnip Slaw and Garlic Hummus $18
  • Scrambled Egg on Toast for Kids $6
  • Pancake Lovers with salated caramel and mascarpone $15
  • Porridge with Pumpkin seeds, Pears and Rosemary Syrup $10
  • Add mushroom $3
  • Panang Curry J $11.00
    • Mixed seasonal vegetables and tofu in panang curry and coconut milk
  • Red Curry J $11.00
    • Mixed seasonal vegetables and tofu in red curry and coconut milk
  • Pla Kha Tiam $17.00
    • Deep fried whole snapper served with vegetables, garlic and pepper
  • Pla Lard Prik $17.00
    • Deep fried whole snapper served with spicy thai chilli sauce
  • Pan Sip $6.00
    • Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
  • Thai Omelette
    • Tao's delicious omelette with pork mince, tomato and spring onions
  • Choice of Chicken, Beef, Pork or Seafood.
  • Pad Thai J $11.00
    • Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
Mangal Indian Restaurant

Mangal Indian Restaurant

location

Address

65 Sandringham Road, Kingsland, Auckland, Auckland, 1024, New Zealand

phone

Phone

098464842

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Dine in ,  Reservations

Location
65 Sandringham Road, Kingsland, Auckland, Auckland, 1024, New Zealand
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