mexi muma in 58 W Quay, Ahuriri, Napier 4110, New Zealand Menu

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V = Vegetarian / GF = Gluten free / DF = Dairy free
Guacamole con totopos (V)(GF)(DF)
- Made-to-order guac with fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
-Single $12.00
-Double $17.00
Salsa de molcajete (V) (DF) (GF) (medium to hot) $10.00
- Charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Elote del mercado (V) $12.00
- “Street style” char-grilled corn on the cob, “queso fresco”, chipotle mayo and chilli powder 2 per serving
Skillet corn bread (V) $10.00
- Our mexican version served with chipotle aioli. (Baked per order)

Mejillones al coco ( GF)(DF)(mild to hot ) $16.00
- Mussels in a chardonnay & coconut broth with onion, garlic, ginger, coriander and chilli
Ceviche de pescado (GF) $18.00
- Catch of the day marinated pacific coast style in lime and orange juice, then tossed with tomato, red onion, fresh chilli, olive oil, corriander, and parsely (made to order)
Pork tostaditas (GF)(served warm / medium ) $12.00
- Pork rump stewed in a tangy achiote, habanero and orange sauce topped with aioli, red pickled onion and coriander
Mexican salad (GF)(V) $18.00
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, wáter chestnuts, sunflower and pumpkin seeds tossed in coriander pesto.
Crab dip $12.00
- Crab meat baked with melted feta, colby and cream cheese served with our home made corn chips
Alitas (hot wings)(medium)(GF) $10.00
- Spicy hot wings served with blue cheese dressing, carrot and celery sticks
Tortitas de pollo (sliders) $12.00
- Deep fried chicken breast served on a slider roll with hot suace, blue cheese and topped with coleslaw medium

(2 per serving) Soft corn tortilla (7 inch) with fillings
Pulpo al habanero (GF)(DF)( hot) $16.90
Camarones al adobo (GF)(DF)(mild) $16.00
- “Street style” pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Pescado $15.90
- Crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Bistec (GF)(DF) $1.00
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Taco placero (V)(DF)(GF) (mild to medium) $12.00
- A classic street style vegetarian option with rice, beans, cactus plant in brine, salsa and guacamole.

(3 per serving) hard shell rolled
Tacos dorados de pollo (GF)(mild to medium) $16.00
Dorados de papa y poro (GF)(V)(mild to medium ) $13.00
- Three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and “queso fresco”

Gluten Free and vegetarian options available
Mayan quesadilla $16.90
- Spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad medium
Chorizo quesadilla $16.90
- Sliced chorizo sausage and cheese with coleslaw salad
Vegetarian quesadill (V) $14.00
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melted cheese and served with salad.

Classic salad(V)(GF)(DF) $6.00
- Mesclun and coleslaw, tomatoes, red onion, sunflower and pumpkin seeds with coleslaw dressing
Frijoles (V)(GF) $6.00
- Homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander
Fresh tortillas(V)(GF)(DF) $6.00
- Six per serving.
Rice(V)(GF)(DF) $6.00
- Mexican style rice.

Salsa $2.00
Chipotle aioli $2.00
Sour cream $2.00
Tomato $2.00
Remoulade $2.00
Guacamole $3.00
Pickled serrano chillies $3.00

Arroz con leche $10.00
- Rice pudding topped with ground cinnamon, caramelised prune
Chocolate coulant $10.00
- Baked-to-order, served with ice cream and red fruit compote
Churros $10.00
- Fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
-Add caramel, or berry compote $2.00

Nearby Sample Menus

Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Nachos $10.5
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw

Kiddy Dessert $3.90
Sticky Date Pudding $7.50
Corn Veggie Fritter $2.60
Jacket Wedges $2 Punnet / $3 Scoop
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
Crumbed Chicken Fillet $3.50
Oysters (5) $9.90
Banana or Pineapple Fritter $7.50

-Chicken, Beef or Pork $13.50
-Combination $13.50
-Prawns $16.50
Satay Sauce
Egg Noodle Soup w/ BBQ Pork $ 12.50
-Combination $16.50
Fried Noodles with Gravy Sauce (Raad Nah)
-Prawns $16.50

Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Smiths creamy mushrooms, toast, greens $14.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Omelette, autumn greens, ricotta, parmesan $18.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Tempura fish, tartare sauce $14.00
Mixed Leaf Salad $5.50
Lime coconut french toast crunch $14.50

Potato mash / Side chop salad $5.00
Buffalo wings $14.00
- Sticky, tangy chicken wings
Some meals may contain gluten and traces of nuts. Please alert your server of any dietary requirements. All weight are raw
-Add a second leg $2.00
Veg curry $26.00
- Served with your choice of chips or mash, and a side salad
-Prawn $6.85
Tuesday $32.00
- All you can eat buffalo wings, with chips
-Vegetable $2.85

Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Grilled cauliflower mac ‘n’ cheese $8.00
Shoestring fries with aioli $8.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00

Potato Kulcha $3.50
- naan baked with potato and spices inside
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
Roti $3.00
- wholemeal flour bread baked in the tandoori oven
Dahl Makhni $14.50
- lentils cooked in spices and creamy sauce
Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
Chilli, Cheese & Garlic Naan $5.50
Tandoori Chicken $18.00
- exotic chicken barbeque - indian style
Beef Saag $15.50
- boneless pieces of beef cooked with green herb spinach

GF Cornfritters $17.50
Toasted Muesli $13.50
Big Omelet $16.00
Creamy Porridge $9.50
Beef Burger $17.50
BLT Sandwich $17.50
Toast w cream cheese & ham $8.50
Mexican Nachos $13.50

New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Toast $4.50
- Wholegrain, sourdough or gluten free served with butter or cream cheese
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Cookies $3.00 TO $8.50
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Cakes $3.00 TO $8.50
- Small $6.50
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50

Poached, fried or scrambled eggs on your choice of toast. $10.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Please order at the counter.
Toasted Panini w ham, cheese, tomato & onion. $7.50
Toasted bagel w cream cheese & jam. $8.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50

- grilled steak, caramelised onion and tomato relish
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
4-6 people $27.00
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- seasoned vegetables seared on the grill with a fresh tomato salsa

Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Two fillet $16.50
Fish of the day
- Please ask your wait person for today's special
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings

extra - Fried egg / Pineapple $2
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
The Bach Beer Battered fish / salad / tartare / lemon / fries $17
Eggs / Ciabatta - poached / scrambled / fried (V) $9
Mini Beef Burger / fries $8
Ice Cream Sundae $5
Bacon, Mushroom, Avocado, Sausage, Hashbrown $4

Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Creamy mushrooms $4.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
GK toast x2 $3.50

Oyster gratin baked in the shell, cider cream $ 15
Roasted beetroot & feta $ 7
Crispy pork belly, warmed kumara, braising jus $ 17
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Passion fruit pavlova roulade, tropical fruit salsa $ 14
Grilled pork fillet, potato gratin,roasted veggies $ 27
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Rosemary infused olives $ 6