Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.
burrito $9.90
A flour tortilla filled with fresh salad, blended pinto or whole black beans, cheese, seasoned rice and your choice of meat, fish or veg and sauces.
-large $14.50
Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
Mixed vegetables, slightly spiced and deep fried until crisp
Beef Curry $16.00
One of the most delicious curry of Malabar in which coconut milk and grated coconut are used as the base to produce a rich, creamy & spicy curry. Its delicately flavours and scrumptous taste are greatly influenced by Arabs
Squid Masala $17.00
A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Mango frost $5.00
Beef Skewer (3 pieces) $10.99
Beef meat marinated and mounted on a bamboo skewer and grilled and served with chefs special sauce
Prawn Moilee $20.00
Prawn cooked in a coconut base with carrot, capsicum, onion, tomato, ginger, garlic, lemon juice and Chefs special spices
Potato peas Masala $14.00
A delighful combination of green peas, potato in rich onion tomato masala, finished with chefs special spices
Raita $4.00
Popular Indian yoghurt dish with chopped onion, tomato, carrot,corriander & chat masala
B and E in a lightly toasted English muffin split w/ hollandaise sauce.
Avocado and Feta Smash $12.00
Served atop 2 slices of lightly toasted ciabatta w/ a drizzle of balsamic glaze and topped w/ tomato relish and fresh coriander.
-Add mushrooms... $3.00
Eggs Benedict(GF) $16.50
House-made kumara and potato rosti topped w/ 2 poached eggs, streaky bacon and hollandaise sauce. Swap bacon for mushrooms... N/C
Tropical Chicken Stack $18.50
Toasted sourdough stacked w/ lettuce, cheese, chicken, pineapple and bacon and topped w/ fresh mango salsa. Drizzled w/ sweet chilli mayo and served w/ wedges.
Creamy Mushrooms & Bacon $15.50
TG’s secret recipe! Served on two slices of lightly toasted ciabatta.
Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
Combination Curry
Broccoli, cauliflower, mushroom, carrots, beef, BBQ Pork, and chicken stir fried with yellow curry. Served with white rice. Tell us how spicy you would like it in the comments.
Combination Soft Noodle
Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
Battered Sausage
Deep fried plain sausage.
Sweet 'n Sour Fish
Deep fried fish portions served with sweet 'n sour sauce.
Beef Egg Foo Young
Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and beef.
Wheelchair accessible
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Dinner
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Full Bar