Quinoa ans amaranth layered with Greek yoghurt, Urenui honey, poached strawberries and toasted almonds
Smashed Avocado $16.5
On multigrain roast with oven dried tomato, poached eggs and bacon dust (veggie option available)
Eggs on Toast $9.5
Fried, scrambled or poached on sourdough bread with tomato and date chutney
Eggs Benedict $17
English muffins with potato cakes, poached eggs and hollandaise with your choice of either bacon, or smoked salmon and spinach, or mushroom and spinach
Breakfast Burger $13
On house-made brioche burger bun, fried egg, bacon, potato cake, relish and aioli
French Toast $17
Orange French toasted brioche with mascarpone, banana, bacon, maple syrup and pistachio nut praline
Big Breakfast $19.8
Eggs any style with oven dried tomatoes, mushrooms, potato cake, bacon, kransky sausage and house made baked beans on grilled sourdough bread (veggie option available)
Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion.
Garlic Naan $3.50
Leavened bread sprinkled with crushed garlic,baked in the tandoor.
Beef Korma $16.50
Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
Lamb Madras $16.50
A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish.
Mixed Vegetable Pulao $7.50
Basmati rice cooked with fresh seasonalvegetables and spices.
Side Dish Platter $7.50
Raita, mint chutney, Mixed vegetable pickle and mangochutney served with six papadoms.
Kadai Chicken $16.50
This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Beef Vindaloo $16.50
A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
A salad made with mainly onion, carrot, tomatoes, lemon juice, corriander, vinegar, black pepper & salt
Beef Stew $17.00
A simple coconut milk based stew with beef & vegetables, flavoured with whole spices and curry leaves that makes it deliciously aromatic and fragrant. Highly recommended with Appam.Taste it once...and you’ll be ordering it over and over again
Golden Fried Prawns (6 pieces) $12.99
Battered prawns, deep-fried to a golden brown colour
Kadala curry $15.00
Chickpea and tomato based curry with a blend of fragrant spices and a sprig of corriander
Beef Biriyani $17.00
Squid Masala $17.00
A south Indian delicacy in which squid is cooked in a thick onion, tomato gravy and mixed with coconut cream and chefs special spices
Chicken Curry $15.00
A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Grilled tomatoes and mushroom, drizzle in hollandaise sauce.
Anytime Breakfast $16
Breakfast Bacon, eggs, sausage, Hash browns, tomato and toast bread.
Crumbled Scallops $22
Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
Grilled Steak $23.5
Grilled Scotch Fillet on Hot Gravy, served with Inflame Salad with Balsamic Dressing and Hot Fries.
Hot Roast Beef Sandwich $14
Hot Roast Beef with Sauté Onions and Gravy in between Toasted Bread, along with hot Fries.
Sweet-Chilli Chicken Sandwich $15
Spiced Chicken Tenders with melted local camembert, fresh Lettuce, Tomato, Mayo and drizzled with Sweet-Chilli Sauce in between Focaccia bread.
Spring Rolls $9
6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
Roast seasonal vegetables with mesculan salad served with avocado dressing.
Cajun Spiced Chicken Open Sandwich $18
Served on toasted garlic ciabatta, fresh garden salad finished with hollandaise sauce topped with potato thins.
Creamy Balsamic Mushrom $16
Served on toasted garlic ciabatta, spinach and topped with potato thins.
Moroccan Chicken Burger $18.5
Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
Nachos $14.5
Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
Roasted Vegetable Risotto $17.5
Served in a rich and creamy pesto au gratin.
Salad of the Day POA
(see specials)
Fresh Fish Fillet $20
Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.