My Mother's Cafe in Auckland Menu

My Mother's Cafe in Auckland has no menu available, but can choose from many other options such as Olives & Feta or Home Breads & Dips from Stan's Eatery & Bar. Pyrenees offers many options including HAM & CHEESE and CHICKEN, COURGETTE AND CHEESE. Kiwi Town Bakery includes a wide range like 2 Thighs, 2 Drumsticks, 1 Chips or 1 Thigh, 1 Drumstick, 1 Chips. Bedford balls and Beef from . Bedford Soda & Liquor offers Golden Star and (egg carrot, peas & onion).

Nearby Sample Menus

  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Squid Rings $0.80
  • Fish $4.50
  • Mussel $1.30
  • Chips (minimum) $2.00
  • Prawn $11.90
  • Mushroom $4.00
  • Pork $11.90
  • Chicken $10.40
  • Roast beetroot, feta $14.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Butternut, prosciutto $15.00
  • Polenta chips $7.00
  • Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Beer battered fish & chips $21.00
  • Garden Slaw $7.00
  • Poached or Scrambled eggs $10.00
    • on toasted kumara sourdough
  • Baked Eggs $15.00
    • pancetta and baby spinach, maasdam cheese made in ramekin served with toast
  • -with Bacon $19.50
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • Toasted Bagel $13.00
    • served with smoked salmon, cream cheese, lemon and capers
  • Warm Coconut Risotto $16.00
    • with poached rhubarb and almond
  • -with House Smoked Salmon $19.50
  • Toast or Bagel $7.00
    • with preserves
  • Free Range Chicken Breast in Italian Herb Rub $33.5
    • w/- homemade coleslaw & mash
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
  • Crispy potatoes $8.5
    • w/- rosemary & salt
  • Eggplant $25.9
    • Eggplant, zucchini, capsicum, roasted garlic, capers, olives, fresh rosemary & goats cheese
  • Prawns $25.9
    • Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
  • S.P.Q.R. Classic Platter $39
    • individual tastings of Italian crudites
  • Italian Fish Stew $35.5
    • prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
  • Eggplant Parmigano $19.5
    • a true Italian delight in a rich Napoletana sauce
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Garlic & herb grilled bread $8.50
  • Salad Lyonnaise $19.00
    • fries salad greens with bacon, garlic croutons, free range egg and a lemon anchovy dressing(add grilled chicken 23.5)
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Avocado, sliced tomato, and bacon
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Mixed rice $14.50
    • Lamb, chicken
  • Hummus dip $6.00
    • Garlic pita bread
  • Satay lamb kebab $12.00
    • Peanut satay
  • Chicken deluxe $12.00
    • Bacon, cheese, pineapple
  • Lamb souvlaki rice $14.50
    • Cajun, chilli
  • Extras $1.50
    • Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
  • Baklava $3.00
  • Satay chicken rice $4.50
    • Peanut satay
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Garlic custard, mussels, clams, bouillabaise
  • Hapuka, tagine, couscous, carrot, date chutney
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Starters $12.00
  • Main Plates $25.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • tarakihi $3.30
  • (stir-fried rice with egg, fresh veggies, onion, peas sweet corn and carrots)
  • Mushroom $4.00
  • Steak $4.20
  • Bacon $4.80
  • Hot SpIcy Chicken $16.00
    • chicken with onion spring onion & mixed veggies in our sensational chili sauce
  • Ginger Beef $13.00
    • beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
  • Squid ring $1.00
  • Fries Served W Aioli $7.5
  • Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Fish (Hoki) $6.99
  • Seasoned Wedges $6.30
    • with sour cream
  • Prawn Twister $1.80
  • Hawaiian (GF) $12.99
  • Sausage $1.80
  • Cheese (GF) $12.99
  • Vegetarian(GF) $10.99
  • Vegetarian Spring Roll $4.50
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Fish Burger + Cheese $14.00
  • Trevally $5.00
  • Potato Fritter $2.00
  • Every Portion of Beer Battered Fish is 120 to 140 Grs -
  • Snapper $8.70
  • Beer Battered fish of the day $4.00
  • Crumbed Scallop $2.00
  • P9 Prickly Spicy Beef Things Rice Noodle in Stone Pot $ 10.8
  • M16 Stir-Fried Pork Kidney in Sweet Chili $ 16.8
  • R11 Lamb & Cumin Fried Rice $ 12.0
  • V19 Stir-Fried Slice with Celery and Tafu $ 16.8
  • V8 Lettuce in Oyster Sauce $ 13.8
  • R7 Beef Fried Rice $ 9.8
  • S1 Happy Farmers in pot $26.0
  • S23 Lamb Spine and Tofu Vege Soup Pot $ 18.8
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Eggs on Toast $9.90
    • scrambled
  • Toast $5.90
    • white/brown/fruit
  • Cova B.L.A.T. $17.90
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Toasted Muesli $9.90
    • banana & peach
  • M4 Beef $14.50
    • soy sauce and sesame oil marinated beef with mushroom
  • Mini 8 pieces $4.50
  • B8 Spicy pork $11.50
    • hot chilli paste marinated pork with mushroom and onion
  • Mini 32 pieces $25.00
  • Miso soup (Regular/Large) $2.00/$ 3.00
    • soybean based
  • M2 Chicken thigh(G/F available) $14.00
    • pan fried chicken thigh with teriyaki sauce
  • M1 Chicken breast cutlet $14.00
    • deep fried chicken breast with teriyaki sauce or pan fried crispy chicken breast(G/F available)
  • Regular 32 pieces $45.00
My Mother's Cafe

My Mother's Cafe

location

Address

61 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796888

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 3 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Child-friendly

Location
61 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand