My Mother's Cafe in Auckland Menu

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My Mother's Cafe in Auckland has no menu available, but can choose from many other options such as Olives & Feta or Home Breads & Dips from Stan's Eatery & Bar. Pyrenees offers many options including HAM & CHEESE and CHICKEN, COURGETTE AND CHEESE. Kiwi Town Bakery includes a wide range like 2 Thighs, 2 Drumsticks, 1 Chips or 1 Thigh, 1 Drumstick, 1 Chips. Bedford balls and Beef from . Bedford Soda & Liquor offers Golden Star and (egg carrot, peas & onion).

Nearby Sample Menus

●Tom Kha Chicken
- Light spicy soup flavoured with mushrooms in coconut milk
●Garlic and Pepper
- Stir fried your choice of meat with vegetables, garlic and pepper
●Ginger
- Stir fried your choice of meat with ginger, onion and vegetables
●Sizzling
- Stir fried choice of meat with Thai sauce, garlic and pepper served with grilled vegetables
-Prawns or seafood $16.50
●Tom Kha
- Light soup flavoured with mushrooms in coconut milk
●Sweet & Sour
- Stir fried your choice of meat with vegetables in delicate Thai sweet & sour sauce
Sizzling Mondays $10.00
- Choice of chicken, beef or pork

-Add cheese $1.00
-2 fish n'chips
Kumara chips $5.50
Fried drum stick & chips + drink $6.00
-Extra sauce/ Seasoned / Spring onion / Fried onion / Fried chicken / Honey mustard $1.00
- Piece $2.80
●Boneless fried chicken
●Fish n' chips & fried chicken (3 nibbles) $9.00

In house made Japanese ice cream
Seafood Set (4 Sticks)
- salmon with teriyaki sauce, scallops with butter & soy sauce, tiger prawn wrapped in pork, takoyaki
Vegetable Set (6 Sticks)
- corn X 2, mushrooms, garlic, zucchini, kumara
Spicy Sauce $1.00
Scallops With Butter & Soy Sauce $8.00
Corn $4.50
Chicken And Garlic $5.50
Beef Mince With Cheese $5.50

Gang Par Noppakao $10.50
- Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
Gang Phed Daeng $10.50
- Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
Pad Thai $9.50
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
Pad Thai $10.90
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Seafood
Pad Med Ma Moung J $8.90
- Sauteed with cashew nut, onion, broccoli, cauliflower and fried chilli
Pad Puk $12.50
- Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck
Pad Num Mun Hoi $12.50
- Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
Poh Pia $5.50
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce

CHIPS
COMBINATION $14.00
STEAK $12.00
PRAWN $14.00
SAUSAGE $1.60
WONTON (6 FOR 5.00) $1.00
TARAKIHI $5.50
PRAWN $14.00

Curry Roll $2.20
Fish $4.20
Squid $12.50
Mushroom $3.00
Steak, Pineapple & Veges $11.00
Meat $4.00
Plain Fried Rice
Steak $10.00

Chicken Tikka Masala $12.00
- Chicken cooked in onion and tomato gravy with onion and capsicum
Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
Pratha $2.50
Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried
Cheese Naan $3.00
Keema Naan $3.00
Roti $1.50

King Prawn $2.50
Egg Burger $5.50
Fish & Chips $5.00
Fresh Snapper $5.50
Fresh Tarakihi $4.50
Meat Pattie battered and deep fried $4.00
Family Pack 6 (serve 6) $40.00
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
Family Pack 2 (serve 4) $25.00
- 4 fish of the day, 4 hot dogs, 2 large chips

Combination $1.00
- Mix 2 meats will be charged
Sandwich (White or Brown Bread) $5.50
- Choice of Pork. Lamb. Beef or Chicken Served with salad, gravy & sauce Extras: Avocado or Cheese 80c
-Large $4.00
Quarter $5.00
Chips & Gravy $3.50
Small $10.00 / Medium $13.50 / Large $17.50
Large Combo $8.50
- 2 thighs with chips or 4 potatoes
Chips $2.50

Large $15.00
Chicken Curry Rice $12.00
Small $12.00
Large $15.00
Chicken Katsu
Small $12.00
Large $15.00
Large $15.00

Hash Brown eggs, toast halloumi feta $4.50
Avocado, fresh or grilled tomato, spinach, wild rocket $4.50
Toasties with Salad $6.90
- toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
Soup of the Day $12.00
Bruschetta $10.50
- tomato avocado olives pesto V
Roasted garlic bread V $8.50
Country-Style Grilled Eggplant V GF $13.00
- with tomato salsa
3 Filling Freestyle Omelette $15.50
- choice of filling, bacon, salmon, ham, chorizo, halloumi, red onion, spinach, rocket, tomato, avocado, mushroom, corn, feta, mozzarella, choice of toast or garden salad with your Omelette

Bacon Cheese & Mushroom $4.00
Sweet & Sour Fish $10.00
Vegetarian Dumpling $7.00
Chicken Vegetable & Cashew nut $12.00
BBQ Pork Soft Noodle $10.00
Pan Fried Dumpling 10 for (with pork, veges) $7.00
Hot Dog $1.70
Ham & Pineapple $3.50

Hot smoked salmon $8.00
Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Bread/toast $2.00
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
Polenta fries $9.00
- Truffled cheese
Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
Roasted mushrooms $7.00

Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Salt and Pepper Crumbed Squid $7,5
- Served with a soy and ginger sauce
Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
Crispy Skinned Salmon $32
- Black & white sesame crust, fennel orzo risotto, green olive & orange salt Smoked tomato sauce
CityLife Beef Burger $22,5
- House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
Creamy mashed potato

Smoked Pork Tenderloin $17
- Smoked Pork Tenderloin with Cashew Cream Puree, Roasted Yam Salad, Pickled Apples and Mango & Chilli Dressing
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Not a Fish Pie N/A
- Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Beer Battered Bluff Oysters N/A
- with bloody mary shots
Warm Kingfish Sashimi N/A
- with tomato bisque, pasta pearls, salmon caviar & truffle oil
Smoked Kingfish & Salmon Chowder N/A
- with steamed mussels, pan seared scallop & a whole tiger prawn
Roasted Bone Marrow N/A
- with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta