My Mother's Cafe in Auckland Menu

Nearby Sample Menus

Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
Fresh Salad $5.00
Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.
Paneer Makhani $12.00
- Cubes of Fresh home -made cottage cheese cooked in creamy butter sauce. A vegetarian alternative of butter chicken.
Tandoori Roti $5.00
- Unleavened wholemeal flour bread baked in the tandoor. Mango Kulfi / Gulab Jamun
Chicken Vindaloo $14.00
- Chicken cooked in Vindaloo spicy sauce. Popular for its unique tangy taste & hotness. A traditional dish from the Goa.

Salad Roll $6.00
- 2ea. Prawn
Prawn on rice, rice noodle soup, wonton, kids juice $10.00
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Prawn Salad $10.00
- Fresh vegetables, garden salad with vietnamese sauce
BBQ Chicken on Rice / BBQ Pork $15.00
Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00

KADDU/LOKI KA DALCHA $12.00
- lamb cooked with lentils bottle gourd with spices
DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
Vegetable Soup $7.00
ALOO GOBI $12.00
- cauliflower cooked in onion and tomato base gravy and spices
CHICKEN 65 MED SPICY $12.00
- coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
CHICKEN KHORMA $12.00
- chicken cooked in chefs made spices yogurt cashew & almond sauce
MUTTON ROGAN GOSH $12.00
- mutton cooked in cashew nut onion sauce and spices
DUMKA CHICKEN $15.00
- chicken in chef's made spices and yogurt

Hungarian hunter sausage $17.50
- Smoked venison pork sausage served with sauerkraut and bread.
-paprika schnitzel $27.00
- Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried chicken schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-jam & butter $5.50
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
Brezel $5.50
- Traditional German dough style brezel, lightly salted and served with butter
Steak carinthia $33.50
- Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
Pizza brezel $7.50
- Authentic brezel (pretzel) topped with ham, tomato, mushroom, paprika, oregano & cheese, served with salad.

Risotto $26
- With paprika roasted chicken and green peas
Vegetable salad $9
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Andiamo tiramisu $15
Duck breast $38
- Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
Brie de maubert $18
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Baked ricotta cheesecake with sweet poached plums and double cream $15

Retro Prawn Cocktail $11.00
- Prawns served with seafood sauce, rocket leaves, fresh tomato & spring onions in an old fashioned cocktail glass
Gluten Free Pizza Base
Regular (9 inch) $18.00
Large (12 inch) $12.00
Large (12 inch) $24.50
Christy
- Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
Homemade Chocolate Doughnut $11.00
- A delicious doughnut filled with chocolate & hazelnuts, finished off with chocolate sauce, nuts & vanilla ice cream
Jackie O
- Sun-dried tomatoes, black olive pesto & mozzarella, rocket, fresh tomatoes, red onion & feta

(the Italian way to start your meal)
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Spaghetti con Frutti di Mare $29.50
- Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Kumara fries $7.50
- bowl of kumara fries