My Mother's Cafe in Auckland Menu

Chicken Curry Leaves $14.90
- chicken pieces cooked with curry leave
Murg Changezi $19.90
- spicy & creamy mughlai dish
Veg Platter $15.90
- veg samosa, crispy onion pakoda, saunfia paneer tikka
Missi Roti $4.00
Horayali Chicken tikka $14.90
- chicken marinated with mint and coriander
Masala Papad (1 Piece) $3.00
- roosted poppadum topped with finely chopped onion, tomatoes and coriander
Gulab Jamun $6.90
- deep fried sweet dumplings stewed in cardamom flavored sugar syrup
Rarah Gosht $20.90
- mutton steeped in gravy of spicy mince with rare spices

Add an egg $ 3.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
You’re A Eggs $13.00
- eggs any style on your choice of bread
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Poached Egg $4.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Bacon $5.00

Botticelli Pizza $23.90
- Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
Peperoni $19.50
- Tomato, cheese, capsicum, salami.
Ragazzi Pizza $26.90
- Chicken breast, bacon, red onion, barbeque sauce, and mozzarella.
Pollo Frangelico $34.90
- Free range chicken breast sauteed with mushrooms and frangelico cream sauce and topped with melting camembert cheese, served with seasonal vegetables.
Ravioli Di Vitello $18.90 E / $26.90 M
- Hand made fresh pasta envelopes filled with ground beef, served with tomato, fresh basil, garlic and parmesan.
Spaghetti Carbonara $16.90 E / $22.90 M
- Fresh pasta with egg, parmigiano and bacon creamy sauce
Bruschetta Di Pomodoro $12.90
- Toasted ciabatta slices covered with Italian salsa of tomatoes, garlic, onion and topped with grated parmesan (GF available)
Marinara $26.90
- Tomato, cheese, shrimps, tuna, anchovies.

Pad Med
- With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
Larb Gai $18.00
- minced chicken salad cooked with red onion, spring onion, coriander, kaffir leaves and finished with zesty lime juice
Gaeng Dang Jae (Red Curry) $17.00
- Red Curry cooked with tofu, green beans, bamboo shoots, market vegetables and coconut milk
Tom Kha Jae $8.50
- A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
Pad Kra Praw Jae $17.00
- Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
Drunken Noodles Jae $17.00
- Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
Pad Thai Noodles
- Rice noodles with egg, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts
-Chicken / Beef $18.50

Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Muesli $11.90
- muesli served with fruit salad and topped with yoghurt
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Bacon & Eggs On Toast $14.00
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli

Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Regular $11.50
- As above with two kofta and two sauces
-large (16 pieces) $21.00
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
-regular (8 pieces) $12.50
Mahalabia $5.00
- Egyptian pudding with nuts

V=Vegetarian
Lamb Seekh Rumali Roll $15.00
- Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Keema Sliders $14.00
- Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Butter Chicken $19.00
Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00

CHEESE EXTREME $8.90/$11.90
- tomato base sauce mozzarella cheese
PERI-PERI CHICKEN L$12.90/j$16.90
- Tomato base Sauce, Onion. Capsicum. Diced Red Capsicum. Jalapenos. Chicken. Mozzarella Cheese, Peri-Peri Sauce. Peri-Peri Mayo
APRICOT CHICKEN L$12.90/j$16.90
- Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
SALAMI LOVERS $8.90/$11.90
- tomato base sauce, salami mozzarella cheese
Any 2 large classics $17.00
ANY 2 SIDES $7.00
TANDOORI CHICKEN $12.90/$16.90
- tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
KIWI BLOKES PIZZA L$15.90/J$19.90
- Tomato base Sauce, Salami, Onion Jalapenos, Chilli Beans. Ham. Bacon. Beef Chicken Garlic, Per-Per Sauce. Per-Pen Mayo. Mozzarella Cheese. BBQ Swirl

Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
Medium $8.90
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Salads - Made to order
Small $5.90
Wraps $10.90
Large $12.90
Medium $7.90

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