My Mother's Cafe in Auckland Menu

Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
Braised Small Yellow Croakers in Brown Sauce $18.00
Boiled Fish Fillets with Pickled Cabbage & Chilli Peppers / Fried Scampi with Chilli Peppers / Fried Scampi with Spicy Salt $28.00
Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
-Chicken with Celery / Chicken with Green Peppers / Chicken with Curry Sauce / Chicken with Onion and Mushroom $14.00
Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
Sweet and Sour Mandarin Blue Cod $30.00

Stir fried with mild spiced, dried chilies, roasted cashew nuts and vegetables
Customer choice of meat crispy battered and topped with Thai style sweet and sour sauce served with pineapple and onions
Chicken or Beef $16.50
Snapper $26.50
Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
Seafood $19.50
Black Sticky Rice $4
Pad Thai Noodle $16.50
- Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement

Sirloin Steak $19.90
- Grilled to your choice
King Prawns $24.90
- Cooked on skewer with garlic, parsley, crushed peppercorn & wine served with rice
English Style Fish & Chips (Fresh Fish) $19.90
- Golden fried tempura style with canadian fries & tartare sauce
Chocolate Mousse $6.90
- A Bar & Baa special, home made of the premises
Bowl of Wedges with Sour Cream $6.90
Baklava $7.90
- Fild pastry with walnuts, almonds and honey syrup served with fresh cream
Chef's Special $7.90
Chicken Saganaki $16.90
- Oven baked chicken (boneless) cooked in greek sauce

Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
Tokyo Garden Salad $16
- Organic greens, avocado, asparagus, lotus crisps, radish, shiso & more choose dressing Wa-fu vinaigrette or Sesame Dressing
Edamame Beans $6
Teriyaki Chicken & Rice
‘Agedashi’ Tofu $8
‘The Boss’ Bento Box (A traditional style combination lunch box) $25
Tokyo Mixed Grill Dinner Box $28
- Grass fed aged scotch beef, grilled chicken thighs, Howke's Bay Lamb, Akaroa Salmon, slow cooked beef, Edamame, salads of organic greens, crispy potato, gobo burdock & lotus, steamed rice & miso soup >>
Japanese 7 Pepper Squid

BBQ Pork 1kg $36.00
Deluxe rice noodles $13.00
Charcoal Roast Duck half $21.00
Stewed Beef $8.00
Duck wing & feet $5.00
Peking Duck half $21.00
Chinese Tea bag(buy 5 get 1 free) $1.00
1/2 Roast duck on chicken rice $23.00

Chicken Kebab(Large/Combo) $9.00/$12.00
Falafel Kebab(Large/Combo) $8.50/$11.50
Lamb Rice(Regular/Combo) $12.00/$14.00
Wings $2.00
HSP Chicken $11.00
Vege Pakora $0.50
Lunch Box $7.00
- 2 pieces of chicken regular chips
Dinner Box $9.90
- 3 pieces of chicken regular chips

Pad Thai $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
Gang Panang Moo $16.90
- Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Curry Puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce
Plad Rad Prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Hoi Yang $10.50
- Grilled scallops in bamboo skewers with onion, pineapple served with sweet Thai chilli and tamarind sauce
Gang Dang Goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum, basil and kaffir lime leaves served in hot pot
-Prawns ES $9 / MS $20.90
Gai Pad Gra Prow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves

BACON EGG $4.50
milk Shake $3.50
BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
BACON EGG OR CHEESE $4.70
CHICKEN OR FISH $4.50
CHICKEN CORDON BLUE $5.00
pizza Stick $2.00
Thick Shake $4.00

Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
Kai nui (main)
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Purini reka (dessert)
Thyme scented panna cotta $6.00
- With compressed pineapple
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce

Rice $1.50
Sliced beef served on sizzling iron plate $ 18.00
- Oyster sauce/black pepper/ onion
Stir-fried shredded pork with vegetables $18
Sliced beef in sour soup $24
Sauteed pig’s kidney $22
- with spicy sauce
Griddle cooked pork trips $18
Kung-pao chicken $16
Mable goby $36
- Braised in soy sauce, dry fried with pine nuts

Grilled Lamb Pizza $18.50
- salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
-With Chicken $13.50
Salami Pizza $15.50
- Dried Salami, Oregano, Mozzarella & Garlic Oil
Shakshuka $ 22
- Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
Triple Cheese Pizza $14.50
- Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
-Also served on Rice or Salad
Grilled Shawerma $12.50
- Chicken pita with tomato. gherkins, onions, hummos & tahini

Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Eggs with seleted bread $5.00
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Avocado / mushroom / tomato / spinach $4.00
Veggie fritter $4.50
Smoked salmon slices $5.00
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast

Dal Makhani $13.00
- (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
Chettinad Beef $19.50
- (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
KHEEMA PAV $10.00
- (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)
Dal Fry $10.00
- Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
Corn Chaat $6.00
Paneer Tikka Masala $16.50
- (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)

Thick Burger $ 5.50
Sausage Bacon Egg Muffin $ 4.00
Chicken $ Egg Burger $ 4.50
Bacon Egg & Cheese Toast $ 4.00
Egg Burger $ 4.00
Kiwi Burger $ 4.80
Massive Muffin $ 4.50
Ham Cheese Tomato toast $ 4.00

Moroccan Roast Vege Cake $7.00
Sweet Beetroot, Feta & Walnut N/A
Chicken & Bacon Strudel $7.00
Satay Cauliflower N/A
Chicken Stronganoff Pot Pie $7.50
Autumn Harvest N/A
Roasted Pear, Rocket, Walnut & Blue Cheese N/A
Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce

My Mother's Cafe in Auckland Menu

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My Mother's Cafe

Auckland Region > Auckland > My Mother's Cafe

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61 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

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