My Mother's Cafe in Auckland Menu

PAN ROASTED DUCK BREAST $24.00
- with baby cos salad, candy walnuts, smoked beetroot, apple caramel
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella
Small $12.50
KIWI SUPREME
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
Small $12.00
GREEK SALAD $18.00
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
half dozen for $14.00

Tossed Green Salad (V,GF,DF) $7.0
- with balsamic vinaigrette
Roasted Gourmet Potato (DF, GF) $7.0
- with bacon bits
Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce
Sesame Toasted Vegetarian Puff (V) $15.0
- stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
BBQ Chicken Sliders $16
- Aioli, cos lettuce, tomato chilli jam
Crumbed Pork Cheek (200 gms) $34.0
Amora Club Sandwiches $22.00
- ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>

Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Grilled Salmon $28.00
- Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
Meat And Seafood Platter
- Lamb skewers, hummus, stuffed grapevine leaves, calamari rings, prawns, celery and carrot stick served with lavash bread
French fries $4.00
Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
Seasonal Vegetables $7.00
Tiramisu $9.50
- This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit

Vegetarian spring roll (5 pcs) $7.50
- Thai style spring roll with vermicelli & vegetable
Pra ram peanut sauce (mild)
- Mid taste with lovely peanut sauce on top
Noodle gai sub (mild)
- Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
Pork spare rib honey sauce (mild) $20.90
- A lovely flavor of pork spare rib with the honey chilli sauce
Larb chicken (medium) $15.90
- Spicy finely chopped chicken with lime juice and thai herbs
Ginger delicious
- Stir fried ginger sauce, onion, mushroom, vegetables
Curry puff (4 pcs) $8.50
- Minced curried chicken mashed potato in puff pastry
Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk

Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Satay Chicken Skewers(GF) $13.50
- Served with Salad Garnish & Satay Dipping Sauce
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Chunky Chips(GF) S $6 L $9
- Served with Aioli & Tomato Sauce
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips

Extra Tofu $2.00
Fish fillet/Prawn/Seafood $18.00
GANG KEAW WANN
- Green curry with fresh chilli paste, Thai herbs, coconut milk, ground bean, courgette, broccoli, cauliflower and bamboo shots
SHRIMP AND CRAB NET SPRING ROLL $9.00
- Taro, mung bean, black fungus slice wrapped in rice paper net served with sweet chilli sauce
PAD NAM MAN HOI
- stir fried with oyster sauce and vegetables
PAD KHING
- stir fried with fresh ginger and vegetables
PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce
GAI WHISKEY $16.00
- Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce

Canter Valley duck patĕ & crostini $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
Caramel pork ragout $12
- on fresh pineapple
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
Tender pork belly $12
- tamarind scent & pork floss.
-Feta $42.00
- light and tangy
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
- paper thin Margherita $12

Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Wolfe Lentils 19.0
- Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise

Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
Salmon Teriyaki Salad $13.00
- Fried salmon with salad and special dressing
Chicken Crispy Roll $10.90
- 10 pcs
Seaweed Salad $5.00
Chicken Katsu $11.00
- Chicken cutlet, salad and rice
Sashimi Bento $16.80
- 6 Pcs salmon sashimi
Vege Fried Noodle $11.00
- Fried vegetables and sweet tofu and noodle with teriyaki sauce
Harumaki $7.00
- 4 pcs deep fried spring roll with sweet chilli sauce

Nearby Sample Menus