Pier View Restaurant in Christchurch Menu

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Fries $5.50
- w aioli & ketchup
Wedges $7.00
- w sweet chilli & sour cream
Freshly baked home made Garlic Loaf $10.00
Hand crafted sour dough loaf, pumpkin seeds, virgin olive oil, pesto & hummus $12.00
Smoked salmon & parmesan risotto balls, fried capers, balsamic glaze, aioli $11.00
Soup of the Day - with toasted sourdough $11.50 $9.50
Saute chicken livers, shallots, orange pepper sauce $11.00
Tempura prawns, Asian salad & wasabi aioli $12.00
Creamy seafood chowder - with toasted sour dough $14.00 $12.00
Caramelised pork & cashews, mild chilli vinegar $11.50

From the Char Grill: Includes 2 sides & 1 sauce - Sirloin 250g / Rib Eye 200g / Chicken Breast 250g $25.00
Sides $4.00
- Fries, Mash, Vegetables, Roast Mushrooms, Garden Salad, 2 x Eggs, Slaw
Sauces N/A
- Mushroom, Peppercorn, Red Wine Jus, Hollandaise, Garlic Butter (extra sauce $2.00)
Lamb Shank $19.00
- slow cooked in rosemary jus, green pea mash, crispy sea salt potatoes, caramalised onions & mint vinegar - 2 x Shanks $24.50
Twice roasted Pork Belly, kumara mash, roast parsnips, red cabbage confit, crackling sticks, red currant jus $25.00
Char grilled Chicken Salad, feta, dried tomatoes, crisp polenta, balsamic dressing $19.00
Fresh Fish of the Day $25.00
Thai red curry of venison, jasmine rice, steamed bok choy, cherry tomatoes, pineapple salsa & coriander $21.50
Goleden beer battered Gurnard fillets, slaw salad, fries, tartare sauce $21.00
Mushroom risotto with silverbeet, roast garlic, fresh herbs, red peppers, pumpkin, parmesan - add Chicken $22.00 $19.00
Cashew crusted chicken breast, chive mash, wilted spinach, asparagus, hollandaise $24.50

Warm flourless Chocolate pudding, dark chocolate sauce, berry compote, vanilla bean ice cream $10.00
Ice Cream Sundae, home made toppings (berry, chocolate, caramel), whipped cream, nut praline, chocolate chards $9.00
Custard filled crispy Profiteroles, chocolate sauce, whipped cream, vanilla bean ice cream $10.00
Vanilla Creme Brulee, rhubarb compote vanilla bean ice cream $10.00
Aged Cheddar, onion jam, walnut bread, crackers $10.00

Eggs benedict, toasted sour dough, wilted spinach, hollandaise sauce - with streaky bacon or smoked salmon $18.50 $14.50
Big beach brekkie, 2 eggs, bacon, mushrooms, tomato, sausage, hash browns and toasted sour dough $19.00
Eggs on toasted sour dough $10.00
Bacon and eggs, toasted sour dough $12.00
With maple syrup, berry compote and thick yoghurt $14.00
With bacon, grilled banana, maple syrup $15.50
Pancakes
Corn fritters, saute mushroom, roast capsicum, feta, baby spinach, aioli $16.00
Creamy seafood chowder, toasted sour dough $15.00
Beer battered fish, chips, salad, tartare $19.50
Char grilled 200g sirloin, fries, steamed vegetables and peppercorn sauce $19.50
Char grilled chicken salad, crisp polenta, dried tomatoes, feta, balsamic dressing $19.00
Oven baked homemade garlic bread loaf $10.00
Fries, aioli, ketchup $5.50
Seasoned potato wedges, sweet chilli, sour cream $7.50
Kids Brekky $10.00
- bacon, egg, sausage, toast with drink and ice cream sundae
Kids Pancake $10.00
- maple syrup and fresh banana with drink and ice cream sundae

Bacon $3.50
Hash Browns $2.50
Sausage $3.00
Mushrooms $3.00
Tomato $2.50
Extra Egg $2.00
Toast $2.50

Nearby Sample Menus

Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
Chefs roast special Market price
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise
Seafood, mussel & crayfish base chowder $17.50
- with garlic & herb baguette
Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Freshly sliced seasonal fruit with sorbet $12.50

Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
- Stir fried rice noodle with vegetables, and gravy.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Open lunch: tuesday - saturday 11:30am - 2:00pm
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.

Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF

Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
Bacon $19.00

Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta

Truffled potato puree, chives & crisps $6.0
Smoked Groper Hash $22.0
- with buttered spinach, poached eggs & chive beurre blanc
50 Bistro Beef Burger $24.0
- with brie cheese & needle mushrooms
Infusions $4.5
Seasonal Fruits $5.0
50 Sweet Set $12.0
- LUNCH - CHEESE
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Canterbury angus beef steak $15.0

Tandoori Chicken $10.00/$18.00
- Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
Chicken/Lamb Achari $14.99
- Chicken or lamb cooked in mustard oil, ginger and garlic, Indian pickle, onion seeds and spices
Lamb Rogan Josh $15.50
- A spicy lamb curry with onions, tomato, coriander and dash of aniseed
Onion Kulcha $3.50
Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Methi Chicken $14.99
- Chicken and fenugreeks seed and leaves prepared with ground spices and herbs
Raita $3.00

Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo

Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50

French fries with aioli & ketchup $8.00
Asian slaw salad $8.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00

Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Half $10.50
Sandwiches - Lamb $6.90
Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Gravy $2.00
Roast Kumara $1.00

Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries

Plain $4.60
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Low fat pesto $5.40
Tuna $9.20
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Tomato, ham & hummus $4.30

AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
Caesar Salad $18.00
- Lightly dressed cos lettuce, bacon, anchovies, garlic croutons, parmesan cheese & a poached egg
Add salmon $9.00
Selection of sweet treats in the dessert cabinet
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
Add chicken $7.50

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Pasta of the Day $15.00
- Winter only
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli