Address
27 Romans Lane, Arrowtown, Otago, 9302, New Zealand
New Orleans Hotel in Otago Menu
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AFTER 10 PM-
Wontons $10
- In-house made deep fried pork mince wontons with sliced cabbage and sweet chilli sauce
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Homemade Apricot Crumble $10
- served with ice cream
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Fish and Chips $15
- Beer battered fsh of the day with chips
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Roast Pork Sandwich $12
- Hot roast pork and rich gravy. Homemade garlic buttered bread
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New Orleans Wedges $12
- Wedges grilled with bacon, cheese, sour cream and sweet chilli sauce
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Cheese Board $12
- Brie, crackers and relish
- Homemade Cheese Cake $10
KIDS MENU-
Mini Minier Burger $10
- In-house made beef burger. Served with chips
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Golden Nuggets $10
- 6 deep fried battered chicken nuggets served with chips
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Kid's Fish & Chips $10
- Battered fish served with chips
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Mac & Cheese $10
- Traditional macaroni cheese topped with Tomato and bacon
Nearby Sample Menus
- BURITTOS
- Grilled angus beef $19.00
- El pollo chicken $27.00
-
Black angus beef $6.00
- with chorizo & chimichurri
- FAJITAS
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Chorizo chilli dog $12.00
- with smokey onions and chipotle
- Chipotle chicken $19.00
- Ancho chilli pork $15.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Harbour fish of the day... $33.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
- - shoestrings $6.50
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- - add chicken $4
-
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
- - green salad $6.50
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Famous Moeraki Boulders Seafood Chowder Small$14.00/Large$18.50
- A deliciously Creamy Chowder made with Fresh Fish, Smoked Fish, Shrimps and Mussels, served with bread
- Chicken Tenders and Fries $12.00
-
Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
- Shrimp Cocktail - $8.50
- Creamy Seasoned Potato Mash $4.00
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Seared Salmon $29.00
- Served on a Creamy Seasoned Potato Mash with Hollandaise Sauce and Green Salad Gluten Free option available
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Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
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Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
- Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
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Chicken Breast $29.50
- Oven baked Chicken W melted brie, cranberries & wrapped in streaky bacon. Served with pea puree & plum sauce. With Vegetables OR French fries & Salad
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Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
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Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
- Prawn meat wrapped in Wonton paper & lightly deep fried.
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New Zealand Ham Steak $25.50
- Prime Cut Ham served W pineapple salsa, grilled tomato, fried egg . Served w French fries & salad.
- S= Single D = Double
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Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
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Chicken. Mushroom & Bacon Fettuccine. $19.50
- Combined in a light creamy white wine sauce ( Vegetarian option available)
- GRANDE (2 people) $20.00
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
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MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
- NORMA (1 person) $12.00
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Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- Classic Lemon Pepper Chicken & Falafel
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Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
- Mediterranean vegetable & salsa (v)
- Fish $2.00
- Chicken Corn Soup $4.50
- Shrimp Chips (per dozen) $1.20
- Bombay Curry Soup $4.50
- Sweet + Sour Won Ton $9.00
- Vegetarian Foo Young Egg $8.50
- Pork Fried Rice $9.00
- Mussel Patty $2.00
- Seasonal Fruit Crumble $10.00
- Mango Cheesecake $10.00
- Garlic Bread V $8.00
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
- Soup of the Day V
- Aotearoa Cheese Platter $25.00
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Bottled Water $4
- Cheese $2
- Juices $5
- Soft Drinks $4.5
- Gluten Free Bun $2.5
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
- Kids Strawberry & Choco Ice Cream Sundae
- Sides of Pub Slaw or Roasted Vegetables $6
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
- Kids Spider: White or Black
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Creamy leek & silverbeet $7.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- Potato dauphine $7.00
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
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Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
- Mini Hot Dogs & Fries N/A
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Cheese Rolls N/A
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Muesli Pot $8.50
- with peaches and yogurt.
- Toasted Sandwiches N/A
- Chicken Nachos N/A
- Price $ 38 (or $19 per person)
- Chicken and Corn Soup (Large)
- Sweet and Sour Pork (Large)
- Combination Egg Foo Young (Large)
- Home style fried tofu $16
- Chicken Cashew Nuts (Large)
- Egg Fried Rice (Large)
- Price: $133 (or $19 per person)
-
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
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Camembert roti / baked camembert $32
- baguette (for two)
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-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
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Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
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Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
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Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
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-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
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La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
New Orleans Hotel
Phone
034421748
Opened hours
Mon 8 AM to 10 PM
Tue 8 AM to 10 PM
Wed 8 AM to 10 PM
Thu 8 AM to 10 PM
Fri 8 AM to 10 PM
Sat 8 AM to 10 PM
Sun 8 AM to 10 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , Irish , New Zealand , Pub Food , Vegetarian
Features
Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
