Nepalese restaurant and takeaway menus in New Zealand

Sherpa Kai

Asian, Nepalese, Tibetan

Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Great Spice Indian Takeaway

Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free, North Indian

557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand

Great Spice Indian Takeaway Sample Menu

Tandoori Chicken full/half
whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
Plain basmati rice $2.00
Mango Chicken
an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
Seekh Kebab (5pcs)
minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
Tandoori Prawn/Fish HALF/FULL
king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven

Malabar Beyond India

Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free

2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand

Malabar Beyond India Sample Menu

Keema naan
Keema naan stuffed with minced lamb
Yoghurt with grated cucumber and roasted ground cumin
Eid ka Gost
Lamb cooked on special occasion of Muslim festival with traditional methods and stone grinder spices and served with dates and almond khoobes
Assami Sagoli (Goat)
Inspired from lush green region of Assam, green herbs mint and mango definitely create a magical taste with goat meat when cooked in a clay pot with chef's 22 years of cooking experience.
Pickles $3.00


Asian, Indian, Middle Eastern, Nepalese, Pakistani, North Indian

46 Broadway, Papakura, Auckland, Auckland, 2110, New Zealand

Everest Dine

Indian, Vegetarian, Vegan, Nepalese, Gluten Free

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Everest Dine Sample Menu

Papadums Basket
Sweet Mango Chutney
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney.
Side Dish (Each) $3

Roti Takeaway

Takeaway Food, Indian, Nepalese, North Indian

15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand

Roti Takeaway Sample Menu

Garlic Roti $2.50
Chilli Chicken
Boneless chicken cooked in Onion, Tomato and Green Chilli
Lamb Masala
Lamb cooked in a Capsicum, Onion, Spices and Curry
Plain Naan $2.00
Vegetable Combo
Seasonal vegetable cooked in delicious curry sauce

Ghazal Indian Takeaways

Asian, Indian, Nepalese

504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand

Indian Harbour

Asian, Indian, Turkish, Nepalese, North Indian

2 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

Curry to Go

Asian, Indian, Nepalese, North Indian

328 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand

Curry to Go Sample Menu

Lamb Bhuna, A medium to hot dish cooked in onions, garlic and ginger, coriander and whole chillies $9.99 / $14.99
Chicken Wings, Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor $7.50
Mix Vegetable Curry, Fresh seasonal vegetables prepared in onion and tomato sauce $8.99 / $13.00
Lamb Balti, Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy $9.99 / $14.99
Lamb Madras, Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves $9.99 / $14.99

Tandoori Mahal

Asian, Indian, Nepalese, North Indian

331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Tandoori Mahal Sample Menu

Kadhai (Lamb/Chicken/Beef)
Cooked with onions, capsicums with Indian spices in Chef's special gravy.
Mattar Mushroom
Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander
Saagwala (Chicken/Lamb/Beef)
Cooked in a pure of spinach blended with our own herbs and spices
Dhal Makhni
Lentils cooked with ginger, onions, tomato and coriander leaves
Tikka Masala (Chicken/Lamb/Beef)
Cooked with onions, capsicums and special Indian spices

Everest Indian Restaurant

Indian, Nepalese, North Indian

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Everest Indian Restaurant Sample Menu

Chicken/Lamb Chettinad
Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
Lacha Paratha $4.00
Mixed Pickle $2.00
Cumin Rice $3.99
Mint Chutney $2.00

Himalaya Indian Cuisine

Asian, Indian, Indonesian, Nepalese

105 Heath Street, Hamilton Central, Hamilton

Himalaya Indian Cuisine Sample Menu

Chicken Madras
A traditional south indian dish. Boneless pieces of chicken cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
Tandoori Paratha
A flaky thick bread, enriched with butter
Methi Chicken
Boneless chicken cooked in onion sauce, ginger, garlic and rich creamy sauce flavoured with kasoori methi (fenugreek leaves)
Raita $3.50
Paneer Kulcha
Naan stuffed with cottage cheese and coriander

Gorkha Kitchen

Indian, Nepalese, North Indian

262 West Coast Road, Glen Eden, Auckland

Gorkha Kitchen Sample Menu

Bombay Aloo
dry blend of potatoes cooked in spices
Gurkha Special Dish Lamb
a secret recipe in a hot flavor
Tandoori Mushrooms
mushrooms stuffed with cottage cheese and herbs cooked in tandoor
Chicken Tandoori(Half/Full)
tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad
Stuffed Mushroom
mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried

TAMA Eatery & Bar


4 Upper Queen Street, Auckland CBD, Auckland

TAMA Eatery & Bar Sample Menu

Fries $6.00
Served in room temeperature, excellent with your bar muse & picks
Chicken $14.00
-Pork $10.00
-Add egg $11.00

Curry To Go

Indian, Nepalese, North Indian

3 Scott Court, Wellington, Wellington, 5019, New Zealand

Curry To Go Sample Menu

Small Butter Chicken/Rice
(4 pea)
Tandoori Chicken
Whole chicken marinated overnight and smoke roasted in the tandoor
$9.00 / $17.00
Chicken Madras
Boneless pieces of chicken cooked with ground spices and coconut milk
Prawn Malabari
Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
$12.50/ $18.50
Lamb Bhuna
A medium lo hot dish cooked in onions, garlic and ginger, cafiander and whale chillies

Red Chillies

Asian, Indian, Vegetarian, Vegan, Nepalese

92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand

Red Chillies Sample Menu

Cheese Naan
Large leavened. Stuffed with New Zealand Cheese
Lamb Korma
Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Kashmiri Chicken
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Chicken Mo:Mo: (8 Pieces)
Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Chicken Tikka
The most popular North Indian delicacy cooked over hot charcoal

Namaste Express Indian Restaurant & Bar

Asian, Indian, Nepalese, North Indian

60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

Namaste Express Indian Restaurant & Bar Sample Menu

Veg Fried Rice $13.00
Grill Chicken
Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
Fish / Prawn Chettinad
Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Palak Paneer
Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
Mango Chicken
Exotic chicken curry with a subtle mango sauce

Mt Everest Kitchen

Asian, Indian, Nepalese

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Mt Everest Kitchen Sample Menu

Mutton Momo
Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
Chocolate Naan
Naan bread stuffed with chocolate then bake in the tandoori oven
Spinach Paneer
Homemade cottage cheese, cooked with spinach and spices creamy style
Chicken Madras
Chicken cooked with curry leaves, coconut cream onion and nuts gravy
Aloo Mattar
Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy

Six Degrees Cafe

Cafe Food, Asian, Indian, Vegetarian, Vegan, Nepalese

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
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