Nepalese restaurant and takeaway menus in New Zealand
Sherpa Kai
Asian, Nepalese, Tibetan
Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Great Spice Indian Takeaway
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free, North Indian
557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand
Great Spice Indian Takeaway Sample Menu
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Googley masala
tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way |
$16.00 |
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Pan Fried Prawns (10pcs)
peeled prawn cutlets fried with ginger, garlic, onions and capsicum |
$10.00 |
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Indian Salad
cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon |
$6.00 |
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Prawn Cutlets (12pcs)
prawn cutlets marinated in chef's special marinade and deep dried |
$8.00 |
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Do Pizza
diced chicken/lamb cooked with fried sliced onions and great spices |
$12.99 |
Malabar Beyond India
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free
2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand
Malabar Beyond India Sample Menu
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Shikaar (hunter prey)
Colonial time Britisher used to go for hunt accompanied with Master chefs to preserve the meat with Aachari spices. Old aged techniques meat cooked in Aachari spices in Clay pot served with Garlic Chilli Potatoes mash. |
$24.90 |
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Cheesecake of the day
A delicious flavoured cheesecake, ask for the flavour of the day |
$11.90 |
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Kashmeri pulao
Aromatic basmati rice infused with caramelised apple, coconut, dates, pistachio, almonds, cashews, fennel seeds, saffron and touch of rose water |
$9.90 |
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Chicken Chettinad
Inspired from chettinad village, our head chef has used 23 different spices ingredients to make this authentic curry. It would be only fair to say that this is the favourite dish in chettinadu. Makes an south india region speciality. |
$19.90 |
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Sampler (non veg)
Chilli garlic basil, Chicken Tikka, Rosemary kebab, Bombay non veg spring roll |
$9.90 |
Raviz
Asian, Indian, Middle Eastern, Nepalese, Pakistani, North Indian
46 Broadway, Papakura, Auckland, Auckland, 2110, New Zealand
Everest Dine
Indian, Vegetarian, Vegan, Nepalese, Gluten Free
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Everest Dine Sample Menu
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Lamb Rogan josh
A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices. |
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Palak Paneer
Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream. |
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Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy. |
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| Tamarind Chutney | |
| Sweet Mango Chutney |
Roti Takeaway
Takeaway Food, Indian, Nepalese, North Indian
15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
Roti Takeaway Sample Menu
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Pickle Chicken
with rice & can of coke |
N/A |
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Chicken Korma
Tender Boneless Chicken Pieces cooked in selected spices with cashew nut, onion gravy and cream |
$10.00 |
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Palake Chicken
with rice & can of coke |
N/A |
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Butter Chicken
Boneless Chicken cooked in Creamy Tomato flavoured sauce |
$10.00 |
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Lamb Madras
Lamb prepared in coconut and mustard seed, South Indian Style |
$10.00 |
Ghazal Indian Takeaways
Asian, Indian, Nepalese
504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand
Indian Harbour
Asian, Indian, Turkish, Nepalese, North Indian
2 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
Curry to Go
Asian, Indian, Nepalese, North Indian
328 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand
Curry to Go Sample Menu
| Chicken Balti, Char grilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy | $9.99 / $14.99 |
| Prawn Malabari, Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed | $12.50 / $18.50 |
| Vegetarian Biryani, A combination of fresh vegetables prepared with basmati rice, herbs and spices | $9.99 / $14.99 |
| Potato Wedges | $5.50 |
| Mango Chicken, Mango flavoured pieces of chicken simmered with cashew nuts and cream | $9.99 / $14.99 |
Tandoori Mahal
Asian, Indian, Nepalese, North Indian
331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Tandoori Mahal Sample Menu
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Prawn Saagwala
King size prawns cooked with spinach, tomato, ginger, garlic and spices. |
$18.00 |
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Roganjosh (Lamb/Beef)
Cooked in exotic herbs in the traditional North Indian style |
$17.00 |
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Paneer Tikka Masala
Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices |
$14.00 |
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Chicken/Lamb Choyala
Serves with chiura and bhatta. Barbecued diced lamb/chicken cooked in Nepali spices and sauce served with dried bitten rice and roasted soya bean. |
$13.50 |
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Malai Kofta
Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits |
$14.00 |
Everest Indian Restaurant
Indian, Nepalese, North Indian
608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Everest Indian Restaurant Sample Menu
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Everest mixed platter (2 people)
2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees. |
$17.99 |
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Dal Makhani
Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan. |
$14.99 |
| Keema Naan | $5.00 |
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Navaratan Korma
A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds. |
$14.99 |
| Momo Vegetable steamed | $6.99 |
Himalaya Indian Cuisine
Asian, Indian, Indonesian, Nepalese
105 Heath Street, Hamilton Central, Hamilton
Himalaya Indian Cuisine Sample Menu
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Chicken Tikka (6 pieces)
Chicken marinated in yoghurt, and spices and cooked in tandoor |
$10.00 |
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Butter Naan
Layered flour bread cooked in tandoor oven garnished with butter |
$3.00 |
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Plain / Onion Dosa
Crispy pan cake made with fermented lentil and rice flour / stuffed onion |
$6.00 |
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Egg/Lamb/Chicken Dosa
Dosa stuffed with egg/lamb/chicken stuffing |
$10.00 |
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Jeera Rice
Steamed basmati rice tossed in wok with cumin seeds and fresh coriander leaves |
$4.00 |
Gorkha Kitchen Sample Menu
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Chana Masala
chick peas cooked in onion, tomato and tight spices |
$14.00 |
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Lamb Seekh Kebab (Half/Full)
lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips |
$10.00/$ 18.00 |
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Lamb/Chicken/Beef Choila
barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce |
$18.00 |
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Oriental Platter (15Pcs)
spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce |
$14.00 |
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Veg Momo
nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle |
$12.00 |
TAMA Eatery & Bar Sample Menu
| -Vegan | $10.00 |
| Eat 3pm onwards | |
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Chowella
Typical newari grilled lamb with chiura-served in room temperature - heated affair |
$9.00 |
| -Chicken | $12.00 |
| Chiura (rice flakes) | $4.00 |
Curry To Go Sample Menu
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Malai Kofta
Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices fihished with mint |
$8.99 / $13.00 |
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Peshwari Naan
Naan Stuffed with cashew nuts, almonds, raisins, cherries |
$4.00 |
| Chicken Nugget. Chips. Tamale Sauce | $5.50 |
| Potato Wedges: | $5.00 |
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Butter Chicken (A Kiwi Favourite)
Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce |
$9.99/$l4.99 |
Red Chillies
Asian, Indian, Vegetarian, Vegan, Nepalese
92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand
Red Chillies Sample Menu
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Chicken/Beef Kadhai
Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander |
14.90 |
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Lamb Vindaloo
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish |
15.90 |
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Samosa (Vegetable)
Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion) |
5.50 |
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Palak Paneer
Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy |
14.90 |
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Lamb Rocanjosh
The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy |
15.90 |
Namaste Express Indian Restaurant & Bar
Asian, Indian, Nepalese, North Indian
60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Namaste Express Indian Restaurant & Bar Sample Menu
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Saagwala
Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy |
$15.00 |
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Fish / Prawn Chettinad
Simmered with roasted ground spices, tamarind, coconut and red chilli paste |
$19.00 |
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Namaste Lamb Wrap
Lettuce, carrot, cabbages, mixed with lamb kebab pieces |
$9.99 |
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Prawn Balchao
Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery |
$19.00 |
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Vindaloo
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk |
$15.50 |
Mt Everest Kitchen
Asian, Indian, Nepalese
Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Mt Everest Kitchen Sample Menu
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Tandoori Roti
Unleavened wholemeal flour bread baked in the tandoor |
$3.00 |
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Chicken Chowmien (Noodles)
Chowmien mixed with chicken, egg and vegetables |
$14.00 |
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Butter Chicken
Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish |
$14.50 |
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Chicken Tikka Masala
Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce |
$14.50 |
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Beef Mushroom Masala
Dice beef cooked with mushroom, capsicum and onion in special thick gravy |
$15.00 |