Nepalese restaurant and takeaway menus in New Zealand

Sherpa Kai

Asian, Nepalese, Tibetan

Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Great Spice Indian Takeaway

Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free, North Indian

557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand

Great Spice Indian Takeaway Sample Menu

Googley masala
tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
Pan Fried Prawns (10pcs)
peeled prawn cutlets fried with ginger, garlic, onions and capsicum
Indian Salad
cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
Prawn Cutlets (12pcs)
prawn cutlets marinated in chef's special marinade and deep dried
Do Pizza
diced chicken/lamb cooked with fried sliced onions and great spices

Malabar Beyond India

Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free

2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand

Malabar Beyond India Sample Menu

Shikaar (hunter prey)
Colonial time Britisher used to go for hunt accompanied with Master chefs to preserve the meat with Aachari spices. Old aged techniques meat cooked in Aachari spices in Clay pot served with Garlic Chilli Potatoes mash.
Cheesecake of the day
A delicious flavoured cheesecake, ask for the flavour of the day
Kashmeri pulao
Aromatic basmati rice infused with caramelised apple, coconut, dates, pistachio, almonds, cashews, fennel seeds, saffron and touch of rose water
Chicken Chettinad
Inspired from chettinad village, our head chef has used 23 different spices ingredients to make this authentic curry. It would be only fair to say that this is the favourite dish in chettinadu. Makes an south india region speciality.
Sampler (non veg)
Chilli garlic basil, Chicken Tikka, Rosemary kebab, Bombay non veg spring roll


Asian, Indian, Middle Eastern, Nepalese, Pakistani, North Indian

46 Broadway, Papakura, Auckland, Auckland, 2110, New Zealand

Everest Dine

Indian, Vegetarian, Vegan, Nepalese, Gluten Free

279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

Everest Dine Sample Menu

Lamb Rogan josh
A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Palak Paneer
Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Tamarind Chutney
Sweet Mango Chutney

Roti Takeaway

Takeaway Food, Indian, Nepalese, North Indian

15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand

Roti Takeaway Sample Menu

Pickle Chicken
with rice & can of coke
Chicken Korma
Tender Boneless Chicken Pieces cooked in selected spices with cashew nut, onion gravy and cream
Palake Chicken
with rice & can of coke
Butter Chicken
Boneless Chicken cooked in Creamy Tomato flavoured sauce
Lamb Madras
Lamb prepared in coconut and mustard seed, South Indian Style

Ghazal Indian Takeaways

Asian, Indian, Nepalese

504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand

Indian Harbour

Asian, Indian, Turkish, Nepalese, North Indian

2 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand

Curry to Go

Asian, Indian, Nepalese, North Indian

328 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand

Curry to Go Sample Menu

Chicken Balti, Char grilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy $9.99 / $14.99
Prawn Malabari, Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed $12.50 / $18.50
Vegetarian Biryani, A combination of fresh vegetables prepared with basmati rice, herbs and spices $9.99 / $14.99
Potato Wedges $5.50
Mango Chicken, Mango flavoured pieces of chicken simmered with cashew nuts and cream $9.99 / $14.99

Tandoori Mahal

Asian, Indian, Nepalese, North Indian

331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

Tandoori Mahal Sample Menu

Prawn Saagwala
King size prawns cooked with spinach, tomato, ginger, garlic and spices.
Roganjosh (Lamb/Beef)
Cooked in exotic herbs in the traditional North Indian style
Paneer Tikka Masala
Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
Chicken/Lamb Choyala
Serves with chiura and bhatta. Barbecued diced lamb/chicken cooked in Nepali spices and sauce served with dried bitten rice and roasted soya bean.
Malai Kofta
Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits

Everest Indian Restaurant

Indian, Nepalese, North Indian

608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

Everest Indian Restaurant Sample Menu

Everest mixed platter (2 people)
2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
Dal Makhani
Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Keema Naan $5.00
Navaratan Korma
A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Momo Vegetable steamed $6.99

Himalaya Indian Cuisine

Asian, Indian, Indonesian, Nepalese

105 Heath Street, Hamilton Central, Hamilton

Himalaya Indian Cuisine Sample Menu

Chicken Tikka (6 pieces)
Chicken marinated in yoghurt, and spices and cooked in tandoor
Butter Naan
Layered flour bread cooked in tandoor oven garnished with butter
Plain / Onion Dosa
Crispy pan cake made with fermented lentil and rice flour / stuffed onion
Egg/Lamb/Chicken Dosa
Dosa stuffed with egg/lamb/chicken stuffing
Jeera Rice
Steamed basmati rice tossed in wok with cumin seeds and fresh coriander leaves

Gorkha Kitchen

Indian, Nepalese, North Indian

262 West Coast Road, Glen Eden, Auckland

Gorkha Kitchen Sample Menu

Chana Masala
chick peas cooked in onion, tomato and tight spices
Lamb Seekh Kebab (Half/Full)
lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
$10.00/$ 18.00
Lamb/Chicken/Beef Choila
barbeque lamb/chicken/beef cooked in Nepalese spices and served with dried beaten rice and homemade sauce
Oriental Platter (15Pcs)
spring roll, wantons and cocktail samosa serving with sweet chilli sauce and plum sauce
Veg Momo
nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle

TAMA Eatery & Bar


4 Upper Queen Street, Auckland CBD, Auckland

TAMA Eatery & Bar Sample Menu

-Vegan $10.00
Eat 3pm onwards
Typical newari grilled lamb with chiura-served in room temperature - heated affair
-Chicken $12.00
Chiura (rice flakes) $4.00

Curry To Go

Indian, Nepalese, North Indian

3 Scott Court, Wellington, Wellington, 5019, New Zealand

Curry To Go Sample Menu

Malai Kofta
Cottage cheese and tomato dumpling cooked in rich cashew nut sauce and ground spices fihished with mint
$8.99 / $13.00
Peshwari Naan
Naan Stuffed with cashew nuts, almonds, raisins, cherries
Chicken Nugget. Chips. Tamale Sauce $5.50
Potato Wedges: $5.00
Butter Chicken (A Kiwi Favourite)
Boneless pieces of chicken marinated overnight. roasted in the tandoor, finished in creamy tomato sauce

Red Chillies

Asian, Indian, Vegetarian, Vegan, Nepalese

92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand

Red Chillies Sample Menu

Chicken/Beef Kadhai
Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Lamb Vindaloo
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Samosa (Vegetable)
Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
Palak Paneer
Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Lamb Rocanjosh
The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy

Namaste Express Indian Restaurant & Bar

Asian, Indian, Nepalese, North Indian

60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

Namaste Express Indian Restaurant & Bar Sample Menu

Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
Fish / Prawn Chettinad
Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Namaste Lamb Wrap
Lettuce, carrot, cabbages, mixed with lamb kebab pieces
Prawn Balchao
Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk

Mt Everest Kitchen

Asian, Indian, Nepalese

Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand

Mt Everest Kitchen Sample Menu

Tandoori Roti
Unleavened wholemeal flour bread baked in the tandoor
Chicken Chowmien (Noodles)
Chowmien mixed with chicken, egg and vegetables
Butter Chicken
Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish
Chicken Tikka Masala
Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
Beef Mushroom Masala
Dice beef cooked with mushroom, capsicum and onion in special thick gravy

Six Degrees Cafe

Cafe Food, Asian, Indian, Vegetarian, Vegan, Nepalese

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand
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