Nepalese restaurant and takeaway menus in New Zealand
Sherpa Kai
Asian, Tibetan, Nepalese
Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Great Spice Indian Takeaway
North Indian, Indian, Vegetarian, Vegan, Gluten Free, Nepalese, Asian
557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand
Great Spice Indian Takeaway Sample Menu
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Bombay Aloo
potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice |
$12.00 |
| Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney | $2.00 |
|
Sag Aloo
potatoes cooked in fresh spinach sauce |
$11.00 |
|
Vindaloo
boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce |
$12.99 |
|
Mango Chicken
an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce |
$12.99 |
Malabar Beyond India
Indian, Gluten Free, Asian, Vegetarian, Nepalese, Vegan
2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand
Malabar Beyond India Sample Menu
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Akbari Kofta
Famous king Akbar was tired of eating meat, to bring the appetite back, vegetarian homemade cottage cheese and khoya with melon seed creamy sauce of cardamom was introduced to him. |
$19.90 |
|
Langar ki Daal
Three types of lentil slow cooked for 24 hours with ginger, garlic, cardamom, bay leaves, onions and kokam |
$18.90 |
|
Chef special
Be surprised by our chefs special dessert creation |
$11.90 |
|
Peshawari naan
Naan stuffed with dried fruit & spices |
$5.90 |
|
Tereh Masale ka champ
Recipes were limited to Royal families, what happens when modern cooking skill used to perform marriage of thirteen spices with back strip lamb on a 65°C temparature. Served with gujarati vegetable rissotto |
$24.90 |
Raviz
North Indian, Indian, Pakistani, Nepalese, Middle Eastern, Asian
46 Broadway, Papakura, Auckland, Auckland, 2110, New Zealand
Everest Dine
Nepalese, Indian, Gluten Free, Vegan, Vegetarian
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Roti Takeaway
Takeaway Food, North Indian, Nepalese, Indian
15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
Roti Takeaway Sample Menu
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Lamb Masala
Lamb cooked in a Capsicum, Onion, Spices and Curry |
$10.00 |
|
Palake Chicken
with rice & can of coke |
N/A |
| Plain Naan | $2.00 |
|
Lamb Roghan Josh
Boneless Beef cooked in a Onion and Tomato Gravy |
$10.00 |
| Naan or Roti with Dhal | $7.50 |
Ghazal Indian Takeaways
Indian, Asian, Nepalese
504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand
Indian Harbour
Indian, Asian, Turkish, North Indian, Nepalese
2 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
Curry to Go
Indian, Asian, North Indian, Nepalese
328 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand
Curry to Go Sample Menu
| Butter Chicken - A KIWI FAVOURITE, Boneless pieces of chicken marinated overnight, roasted in the tandoor, finished in creamy tomato sauce | $9.99 / $14.99 |
| Lamb Biryani, Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style | $9.99 / $14.99 |
| Lamb Rogan Josh, Tender pieces of lamb cooked with selected spices and herbs in traditional Kashmiri style | $9.99 / $14.99 |
| Plain Naan, Bread made from refined flour | $3.00 |
| Tandoori Chicken, Whole chicken marinated overnight and smoke roasted in the tandoor | $9.00 / $17.00 |
Tandoori Mahal
Indian, Asian, Nepalese, North Indian
331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Tandoori Mahal Sample Menu
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Vegetable Korma
Fresh mix vegetables cooked in mild creamy cashew nut gravy |
$13.00 |
|
Palak Paneer
Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India |
$14.00 |
|
Prawn Masala
Marinated prawns cooked in onion, tomato and ginger thick gravy. Garnished with coriander. |
$18.00 |
|
Sandeko Khukhura Ko Masu
Boneless tender pieces of chicken, cooked in authentic Nepali style curry sauce and roasted in charcoal oven topped with chopped onions. |
$13.50 |
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Samosa (2 pieces per serve)
Pastry stuffed with medium spicy potatoes and peas |
$6.00 |
Everest Indian Restaurant
North Indian, Nepalese, Indian
608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Everest Indian Restaurant Sample Menu
| Mango Kulfi | $5.00 |
|
Palak Paneer
Cottage cheese and spinach cooked with spicy gravy. |
$14.99 |
|
Lamb Handi Meat
Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style. |
$15.99 |
|
Vegetable Samosa (2pc)
Flaky pastry filled with mashed potatoes, peas and cumin seed. |
$5.99 |
|
Lamb Tikka Masala
Lamb cooked in mild delicately spiced gravy added with grated tomatoes and onions. |
$15.99 |
Himalaya Indian Cuisine
Indonesian, Asian, Nepalese, Indian
105 Heath Street, Hamilton Central, Hamilton
Himalaya Indian Cuisine Sample Menu
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Paneer Tikka Masala
Homemade cottage cheese marinated overnight in Indian herbs & capsicum onion cooked in tandoor, then finished with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan |
$15.00 |
|
Fish Amritsari
Chef's special |
$9.00 |
|
Beef Madras
Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves |
$13.50 |
|
Butter Naan
Layered flour bread cooked in tandoor oven garnished with butter |
$3.00 |
|
Onion Bhaji
Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing |
$4.00 |
Gorkha Kitchen Sample Menu
|
Tandoori Prawns
prawn marinated in chef special masala and roasted in tandoor |
$18.00 |
|
Chicken Jalfrezi
a tangy flavored chicken dish cooked with chunks of capsicum and onion, garnished with coriander |
$16.00 |
|
Goat Curry (Bonne Inn)
cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy |
$16.00 |
|
Bombay Aloo
dry blend of potatoes cooked in spices |
$14.00 |
|
Gurkha Special Dish Chicken
a secret recipe in a hot flavor |
$18.00 |
Curry To Go Sample Menu
|
Paneer Makhni
Pieces of cottage cheese simmered in creamy tomato sauce |
$8.99 / $13.00 |
|
Prawn Masala
Prawn cooked in and thick masala gravy with capsicum, tomato and onions |
$I2.50 /$18.50 |
| Chicken Nugget. Chips. Tamale Sauce | $5.50 |
|
Lamb Bhuna
A medium lo hot dish cooked in onions, garlic and ginger, cafiander and whale chillies |
$9.99/$l4.99 |
|
Small Butter Chicken/Rice
(4 pea) |
$7.00 |
Red Chillies
Indian, Asian, Nepalese, Vegan, Vegetarian
92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand
Red Chillies Sample Menu
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Kashmiri Chicken
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint |
15.90 |
|
Garlic Naan
Leavened flour bread infuse with garlic |
3.50 |
|
Aaloo Tama Ko Tarkari
Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy |
14.90 |
|
Sambha Masala
Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India |
15.90 |
|
Chicken/Beef Saacwala
Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic |
14.90 |
Namaste Express Indian Restaurant & Bar
North Indian, Indian, Nepalese, Asian
60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Namaste Express Indian Restaurant & Bar Sample Menu
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Madras
Chicken prepared with exotic spices and coconut milk, in a tomato gravy |
$15.00 |
|
Butter Chicken
Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy |
$15.00 |
|
Mixed Veg Platter
Onion bhaji, samosa, veg pakora, tandoori paneer rolls, and crispy chilli potatoes. Served with chef's salad and chutney |
$16.50 |
|
Mixed Vegetable Jalfrezi
Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy |
$13.00 |
|
Vindaloo
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk |
$15.50 |
Mt Everest Kitchen
Indian, Nepalese, Asian
Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Mt Everest Kitchen Sample Menu
| Tamarind Sauce | $3.00 |
|
Dry Chilli Chicken
Chicken cooked in capsicum, onion and soy sauce |
$16.00 |
|
Vegetable Samosa (2pcs.)
Pastry, stuffed with potatoes, peas and cumin seed |
$5.00 |
|
Beef Vindaloo
Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa |
$14.50 |
| Hot Dog & Chips | $6.00 |