Nepalese restaurant and takeaway menus in New Zealand
Sherpa Kai
Asian, Nepalese, Tibetan
Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Great Spice Indian Takeaway
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free, North Indian
557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand
Great Spice Indian Takeaway Sample Menu
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Tandoori Chicken full/half
whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style |
$17.99/$9.90 |
| Plain basmati rice | $2.00 |
|
Mango Chicken
an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce |
$12.99 |
|
Seekh Kebab (5pcs)
minced lamb flavoured with great pressed on a skewer then cooked in the tandoor |
$9.90 |
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Tandoori Prawn/Fish HALF/FULL
king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven |
$10.00/$18.00 |
Malabar Beyond India
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free
2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand
Malabar Beyond India Sample Menu
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Keema naan
Keema naan stuffed with minced lamb |
$5.90 |
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Raita
Yoghurt with grated cucumber and roasted ground cumin |
$3.50 |
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Eid ka Gost
Lamb cooked on special occasion of Muslim festival with traditional methods and stone grinder spices and served with dates and almond khoobes |
$23.90 |
|
Assami Sagoli (Goat)
Inspired from lush green region of Assam, green herbs mint and mango definitely create a magical taste with goat meat when cooked in a clay pot with chef's 22 years of cooking experience. |
$22.90 |
| Pickles | $3.00 |
Raviz
Asian, Indian, Middle Eastern, Nepalese, Pakistani, North Indian
46 Broadway, Papakura, Auckland, Auckland, 2110, New Zealand
Everest Dine
Indian, Vegetarian, Vegan, Nepalese, Gluten Free
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Everest Dine Sample Menu
| Papadums Basket | |
| Sweet Mango Chutney | |
|
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy. |
|
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Bhaji mix (V)
Onion bhaji and vegetable samosa served with tamarind chutney. |
|
| Side Dish (Each) | $3 |
Roti Takeaway
Takeaway Food, Indian, Nepalese, North Indian
15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
Roti Takeaway Sample Menu
| Garlic Roti | $2.50 |
|
Chilli Chicken
Boneless chicken cooked in Onion, Tomato and Green Chilli |
$10.00 |
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Lamb Masala
Lamb cooked in a Capsicum, Onion, Spices and Curry |
$10.00 |
| Plain Naan | $2.00 |
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Vegetable Combo
Seasonal vegetable cooked in delicious curry sauce |
$10.00 |
Ghazal Indian Takeaways
Asian, Indian, Nepalese
504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand
Indian Harbour
Asian, Indian, Turkish, Nepalese, North Indian
2 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
Curry to Go
Asian, Indian, Nepalese, North Indian
328 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand
Curry to Go Sample Menu
| Lamb Bhuna, A medium to hot dish cooked in onions, garlic and ginger, coriander and whole chillies | $9.99 / $14.99 |
| Chicken Wings, Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor | $7.50 |
| Mix Vegetable Curry, Fresh seasonal vegetables prepared in onion and tomato sauce | $8.99 / $13.00 |
| Lamb Balti, Tender pieces of lamb prepared with onion, tomato and capsicum in thick masala gravy | $9.99 / $14.99 |
| Lamb Madras, Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves | $9.99 / $14.99 |
Tandoori Mahal
Asian, Indian, Nepalese, North Indian
331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Tandoori Mahal Sample Menu
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Kadhai (Lamb/Chicken/Beef)
Cooked with onions, capsicums with Indian spices in Chef's special gravy. |
$17.00 |
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Mattar Mushroom
Mushroom and green peas, cooked with tomato, onion, garlic and garnished with cream and coriander |
$13.00 |
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Saagwala (Chicken/Lamb/Beef)
Cooked in a pure of spinach blended with our own herbs and spices |
$17.00 |
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Dhal Makhni
Lentils cooked with ginger, onions, tomato and coriander leaves |
$14.00 |
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Tikka Masala (Chicken/Lamb/Beef)
Cooked with onions, capsicums and special Indian spices |
$17.00 |
Everest Indian Restaurant
Indian, Nepalese, North Indian
608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Everest Indian Restaurant Sample Menu
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Chicken/Lamb Chettinad
Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce. |
$15.99 |
| Lacha Paratha | $4.00 |
| Mixed Pickle | $2.00 |
| Cumin Rice | $3.99 |
| Mint Chutney | $2.00 |
Himalaya Indian Cuisine
Asian, Indian, Indonesian, Nepalese
105 Heath Street, Hamilton Central, Hamilton
Himalaya Indian Cuisine Sample Menu
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Chicken Madras
A traditional south indian dish. Boneless pieces of chicken cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves |
$13.50 |
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Tandoori Paratha
A flaky thick bread, enriched with butter |
$3.00 |
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Methi Chicken
Boneless chicken cooked in onion sauce, ginger, garlic and rich creamy sauce flavoured with kasoori methi (fenugreek leaves) |
$13.50 |
| Raita | $3.50 |
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Paneer Kulcha
Naan stuffed with cottage cheese and coriander |
$3.50 |
Gorkha Kitchen Sample Menu
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Bombay Aloo
dry blend of potatoes cooked in spices |
$14.00 |
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Gurkha Special Dish Lamb
a secret recipe in a hot flavor |
$18.00 |
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Tandoori Mushrooms
mushrooms stuffed with cottage cheese and herbs cooked in tandoor |
$14.00 |
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Chicken Tandoori(Half/Full)
tender whole chicken marinated with yoghurt, fresh herbs, spices, ginger and garlic cooked in tandoor and served with salad |
$10.00/$18.00 |
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Stuffed Mushroom
mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried |
$15.00 |
TAMA Eatery & Bar Sample Menu
| Fries | $6.00 |
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Peanuts
Served in room temeperature, excellent with your bar muse & picks |
$5.00 |
| Chicken | $14.00 |
| -Pork | $10.00 |
| -Add egg | $11.00 |
Curry To Go Sample Menu
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Small Butter Chicken/Rice
(4 pea) |
$7.00 |
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Tandoori Chicken
Whole chicken marinated overnight and smoke roasted in the tandoor |
$9.00 / $17.00 |
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Chicken Madras
Boneless pieces of chicken cooked with ground spices and coconut milk |
$9.99/$l4.99 |
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Prawn Malabari
Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed |
$12.50/ $18.50 |
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Lamb Bhuna
A medium lo hot dish cooked in onions, garlic and ginger, cafiander and whale chillies |
$9.99/$l4.99 |
Red Chillies
Asian, Indian, Vegetarian, Vegan, Nepalese
92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand
Red Chillies Sample Menu
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Cheese Naan
Large leavened. Stuffed with New Zealand Cheese |
4.90 |
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Lamb Korma
Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices |
15.90 |
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Kashmiri Chicken
This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint |
15.90 |
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Chicken Mo:Mo: (8 Pieces)
Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney |
11.00 |
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Chicken Tikka
The most popular North Indian delicacy cooked over hot charcoal |
8.90 |
Namaste Express Indian Restaurant & Bar
Asian, Indian, Nepalese, North Indian
60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Namaste Express Indian Restaurant & Bar Sample Menu
| Veg Fried Rice | $13.00 |
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Grill Chicken
Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes |
$13.00 |
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Fish / Prawn Chettinad
Simmered with roasted ground spices, tamarind, coconut and red chilli paste |
$19.00 |
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Palak Paneer
Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy |
$14.50 |
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Mango Chicken
Exotic chicken curry with a subtle mango sauce |
$15.00 |
Mt Everest Kitchen
Asian, Indian, Nepalese
Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Mt Everest Kitchen Sample Menu
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Mutton Momo
Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle |
$12.00 |
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Chocolate Naan
Naan bread stuffed with chocolate then bake in the tandoori oven |
$4.50 |
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Spinach Paneer
Homemade cottage cheese, cooked with spinach and spices creamy style |
$13.50 |
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Chicken Madras
Chicken cooked with curry leaves, coconut cream onion and nuts gravy |
$14.50 |
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Aloo Mattar
Green peas and potatoes cooked in ginger, garlic, onion and tomato in a creamy style gravy |
$12.50 |