Nepalese restaurant and takeaway menus in New Zealand
Sherpa Kai
Asian, Nepalese, Tibetan
Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Great Spice Indian Takeaway
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free, North Indian
557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand
Great Spice Indian Takeaway Sample Menu
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Prawn Malabari
king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour |
$14.99 |
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Chana Masala
chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy |
$11.00 |
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Rogan Josh
tender diced lamb/beef cooked with gravy and finished with great spice |
$12.99 |
| Lamb | $18.00 |
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Korma Chicken/lamb/beef
chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds |
$12.99 |
Malabar Beyond India
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free
2/40 Tuwharetoa Street, town center, Taupo, Waikato, 3330, New Zealand
Malabar Beyond India Sample Menu
| Pappadams (5 pieces) | $2.50 |
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Hot sampler (veg)
Samosa, crispy onion bhaji, veg crisps |
$9.90 |
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Langar ki Daal
Three types of lentil slow cooked for 24 hours with ginger, garlic, cardamom, bay leaves, onions and kokam |
$18.90 |
|
Akbari Kofta
Famous king Akbar was tired of eating meat, to bring the appetite back, vegetarian homemade cottage cheese and khoya with melon seed creamy sauce of cardamom was introduced to him. |
$19.90 |
|
Shikaar (hunter prey)
Colonial time Britisher used to go for hunt accompanied with Master chefs to preserve the meat with Aachari spices. Old aged techniques meat cooked in Aachari spices in Clay pot served with Garlic Chilli Potatoes mash. |
$24.90 |
Raviz
Asian, Indian, Middle Eastern, Nepalese, Pakistani, North Indian
46 Broadway, Papakura, Auckland, Auckland, 2110, New Zealand
Everest Dine
Indian, Vegetarian, Vegan, Nepalese, Gluten Free
279 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand
Everest Dine Sample Menu
| All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request. | |
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Mixed Vegetable curry
Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices |
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Everest Chicken Curry
Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy. |
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| Tamarind Chutney | |
| Cucumber and coriander raita |
Roti Takeaway
Takeaway Food, Indian, Nepalese, North Indian
15 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand
Roti Takeaway Sample Menu
| Naan or Roti with Dhal | $7.50 |
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Lamb Madras
Lamb prepared in coconut and mustard seed, South Indian Style |
$10.00 |
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Chicken Tikka Masala
Roasted chicken fillets cooked with onion, capsicum and spices |
$10.00 |
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Lamb Masala
Lamb cooked in a Capsicum, Onion, Spices and Curry |
$10.00 |
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Pickle Chicken
with rice & can of coke |
N/A |
Ghazal Indian Takeaways
Asian, Indian, Nepalese
504 Broadway, Strathmore Park, Strathmore Park, Strathmore, Wellington, 6022, New Zealand
Indian Harbour
Asian, Indian, Turkish, Nepalese, North Indian
2 London Street, Lyttelton, Lyttelton, Canterbury, 8082, New Zealand
Curry to Go
Asian, Indian, Nepalese, North Indian
328 Jackson Street, Petone, Petone, Wellington, 5012, New Zealand
Curry to Go Sample Menu
| Beef Korma, Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream | $9.99 / $14.99 |
| Lamb Rogan Josh, Tender pieces of lamb cooked with selected spices and herbs in traditional Kashmiri style | $9.99 / $14.99 |
| Lamb Korma, Lean pieces of lamb simmered with ground spices and cashew nut paste. A VERY MILD DISH!! | $9.99 / $14.99 |
| Chicken Wings, Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor | $7.50 |
| Mango Chicken, Mango flavoured pieces of chicken simmered with cashew nuts and cream | $9.99 / $14.99 |
Tandoori Mahal
Asian, Indian, Nepalese, North Indian
331 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Tandoori Mahal Sample Menu
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Chicken Gorkhali
Boneless tender pieces of chicken cooked in authentic Nepalese style curry sauce. |
$13.50 |
| Prawn Biryani | $18.00 |
| Green Salad | $5.00 |
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Saagwala (Chicken/Lamb/Beef)
Cooked in a pure of spinach blended with our own herbs and spices |
$17.00 |
| Tandoori Roti | $3.00 |
Everest Indian Restaurant
Indian, Nepalese, North Indian
608 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand
Everest Indian Restaurant Sample Menu
| Cumin Rice | $3.99 |
|
Palak Paneer
Cottage cheese and spinach cooked with spicy gravy. |
$14.99 |
| Peas Pulao | $3.99 |
| Onion Kulcha | $4.50 |
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Chicken Momo (6pc)
Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour. |
$9.99 |
Himalaya Indian Cuisine
Asian, Indian, Indonesian, Nepalese
105 Heath Street, Hamilton Central, Hamilton
Himalaya Indian Cuisine Sample Menu
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Chicken Lababdar
Chicken cooked with chopped fresh tomatoes, capsicum, fresh cream and cottage cheese |
$13.50 |
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Masala / Mysore Masala Dosa
Dosa stuffed with potatoes / Dosa stuffed with spicy vegetables |
$8.00 |
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Green Peas Pulao
Steamed basmati rice tossed with cumins seeds, green peas |
$7.00 |
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Choila Chicken / Lamb / Mutton
Nepalese entrée special |
$10.00 |
| Potato Chips | $4.00 |
Gorkha Kitchen Sample Menu
| Vegetable Soup | $6.00 |
| Nuggets And Chips | $7.00 |
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Fish Pakora(Half/Full)
fish mixed with chickpea batter and deep fried |
$8.00/$18.00 |
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Vegetable Fried Rice
perfect combination of vegetables and rice with touch of sauce |
$15.00 |
| All mains serve according to customer choice mild medium hot and served with steamed rice |
TAMA Eatery & Bar Sample Menu
| -Lamb mince & egg | $14.00 |
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Saadheko
Served in room temperature |
|
| Vegan | $11.00 |
| -Vegan | $10.00 |
| -Pork | $10.00 |
Curry To Go Sample Menu
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Lamb Dual
Mixed daal cooked with pieces lamb and ground spices |
$9.99/$l4.99 |
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Lamb Madras
Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves |
$9.99/$l4.99 |
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Tandoori Chicken
Whole chicken marinated overnight and smoke roasted in the tandoor |
$9.00 / $17.00 |
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Fish Malabari
Tender pieces cf fish fillet cooked in onion. tomatoes, coconut milk with curry, leaves and mustard seed |
$12.50 / $16.50 |
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Chicken Biryani
Chunks of spiced chicken cooked with basmati rice, herbs and selected spices |
$8.99 / $14.99 |
Red Chillies
Asian, Indian, Vegetarian, Vegan, Nepalese
92 Main Street, Pahiatua, Pahiatua, Manawatu-Wanganui, 4910, New Zealand
Red Chillies Sample Menu
| Mango Chutney | 3.50 |
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Beef Rocanjosh
Diced beef cooked in onion and tomato gravy chefs special sauce |
14.90 |
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Lamb Sacwala
Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic |
15.90 |
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Aaloo Tama Ko Tarkari
Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy |
14.90 |
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Lamb Sekuwa
Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce) |
15.90 |
Namaste Express Indian Restaurant & Bar
Asian, Indian, Nepalese, North Indian
60 Highbrook Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Namaste Express Indian Restaurant & Bar Sample Menu
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Madras
Lamb prepared with exotic spices, coconut milk in a tomato gravy |
$16.50 |
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Korma
Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy |
$13.00 |
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Namaste Mixed Platter
The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney |
$19.50 |
| Plain Roti (wholemeal flour) / Plain Naan | $3.00 |
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Namaste Lamb
Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice |
$16.50 |
Mt Everest Kitchen
Asian, Indian, Nepalese
Blockhouse Bay Road, Blockhouse Bay, Auckland, Auckland, 0600, New Zealand
Mt Everest Kitchen Sample Menu
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Choyla
Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans |
$16.00 |
| Full $16.00 | |
| Raita | $3.00 |
| Half $9.00 | |
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Chicken Vindaloo
A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers) |
$14.50 |