Sherpa Kai in Christchurch Menu

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Sherpa Kai in Christchurch has no menu available, but can choose from many other options such as Chicken Naan Roll with Mint Chutney or Lamb Naan Roll with Mint Chutney from Himalayas. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Wave includes a wide range like Chips or Wedges. Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V) from . Lone Star Cafe offers Woolston Club Inc and Oven baked garlic & herb loaf.

Nearby Sample Menus

Steamed marlborough tua tua with house made xo sauce gf $26
Our inspired offerings are designed for your shared table.
Spiced chicken wings (9), tofu cream $14
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
Sticky beef wontons (3) $12 (5) $20
Roasted eggplant salad v $11

American Hot Dog $3.50
Egg $4.00
Cheese $4.00
Hash Brown $1.00
Chicken Wings (1/2 Doz) $5.00
Hawaiian $5.80
Samosa (1Doz) $3.50
Chow $4.80

Fries (Small/Large) $ 3.00/$ 6.00
Roasted Carrot
The Cranny
- Grilled chicken breast, kapita brie cheese, chunky cramloemy sauce, cream cheese, lettuce & aioli
Caramelized Pear
Roasted red pepper
Roasted almonds
Salmon $12
Pineapple

CASHMERE SPECIAL $8.30
- extra filling +$0.90/meat, bacon +$ 1.50
CRISPY WONTONS 6 for $4.90
- with s/s sauce
SEAFOOD STICK $2.00
CHOW CHOW $4.30
STEAK & ONION PATTY $2.70
BATTERED MUSHROOM $0.80
TOMATO $4.50
PLAIN $3.70

27. Combination Chow Mein
28. Combination Fried Rice
Cashew Nuts
8. Pork & Vegetables on Fried Rice
24. Sweet and Sour Fish
7. Pork Fried Rice
31. Lemon Chicken
29. Bami Goreng (Noodles)

Vegetarian $19.90
Vegetarian $20.90
Vegetarian $19.90
Chicken $13.90
Chicken, Pork or Beef $21.90
Massaman Curry
Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
- Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
Garlic & Pepper

Saagh Ghost $12.00
Ghost Vindaloo $12.00
Tomato Onion Coriander $2.50
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Papadam $3.50
Lamb Biryani $14.90
Parantha $4.50
Chicken Biryani $14.90

Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
Sweet Sour Prawns Noodles/Rice $12.80
Sweet Sour Pork Noodles/Rice $9.80
Vegetarian Singapore Noodles $9.00
Sweet Sour Chicken Noodles/Rice $9.80
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
Vegetarian Soy Noodles $9.00
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.

Sausages (2) $ 1.50
Hash-Browns $ 1.50
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Egg $ 1.00
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.

Combination egg foo Yung $20.00
Tofu $2.00
Salted fish & chicken fried rice $14.00
Lamb skewer $1.50
Spiced Corned egg $1.50
Steamed beef with chilli $28.00
Stewed Chicken Feet $19.00
Black pepper beef $22.00

Mince & Cheese $4.50
Bacon and egg $4.00
Mince $4.50
Chicken Vege $5.00
Pastie $5.00
Savouries $2.00
Cottage $5.00
Sausage Rolls $2.50

Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons

Fish Tikka $5.90
- Filleted fish marinated in yoghurt, tandoori masala, skewered and roasted in the tandoor. Six pieces per portion.
Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
Chicken Jalfarizi M $8.00 / F $14.00
- Tender chicken pieces cooked in medium spice indian masala gravy with onion, tomato, capsicum and garlic
Zafram Rice $2.50
- Basmati rice steamed in saffron
Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
-with fries $7.50
-Beef Diches M $9.00 / F $15.00

Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Bar Basket (Single serve / Share serve) $12 / $18
- Spring rolls, samosas, fish goujons, wontons with a selection of sauces
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Gluten Free Options $2.00
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella