North Indian restaurant and takeaway menus in New Zealand
Veenuz Indian D'zire
Indian, North Indian
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Spice Traders
Chinese, Indian, South Indian, North Indian
221 Russell Street North, Hastings, Hastings, Hawke's Bay, 4122, New Zealand
Punjabi Masala
Indian, North Indian
74-76 Clevedon Road, Papakura, Papakura, Auckland, 2110, New Zealand
Punjabi Masala Sample Menu
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Chicken Tikka Masala
Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum & spices |
$10.00 |
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Bombay Aloo
Deep fried potatoes cooked with spices |
$10.00 |
|
Creamy Black Pepper Chicken
Boneless chicken cooked in black pepper, cream, onion gravy, capsicum & spices. (Medium-Hot) |
$10.00 |
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Channa Masala
Chick peas cooked with potato, ginger, garlic & spices |
$10.00 |
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Vegetables Korma
A variety of vegetables cooked with mild spices |
$10.00 |
Anusha Indian Takeaway
Indian, North Indian
829 HIGH ST, Epuni, Lower Hutt, Wellington, 5011, New Zealand
Anusha Indian Takeaway Sample Menu
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TANDOORI PRAWNS
Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces. |
$13.50 |
|
CHICKEN TIKKA
Small pieces of boneless chicken are marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor -- 6 pieces. |
$12.00 |
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GARLIC NAAN
Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >> |
$3.00 |
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BUTTER CHICKEN
Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce |
$15.50 |
|
KASHMIRI NAAN
Leavened bread baked in tandoor topped with coconut, nuts, and raisins. |
$4.00 |
Mint Leaf Indian Takeaway
Indian, North Indian
36 Birkdale Road, Birkdale, Auckland, Auckland, 0626, New Zealand
Mint Leaf Indian Takeaway Sample Menu
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Keema Naan
Naan bread stutfed with minced Iamb and spices |
$4.00 |
|
Beef Madras
Beef cooked in a spicy sauce with onions and grated coconut |
$13.00 |
|
Dual Makhani
Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves |
$11.00 |
|
Mango Chicken
Chicken pieces cooked in sweet mango gravy |
$13.00 |
|
Main Course
Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each) |
$50.00 |
Shahi Sample Menu
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Beef vindaloo - ring burner
Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce. |
$20.90 |
|
Raw onions
Seasonal and served with a wedge of lemon. |
$5.00 |
| Raita - yoghurt with cucumber. | $4.00 |
|
Green salad
Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon. |
$9.00 |
| Cardamon kulfi - indian ice cream. | $7.00 |
Shubh Restaurant & Takeaways
Indian, North Indian
520-524 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
Shubh Restaurant & Takeaways Sample Menu
| Gulab Jamun | $8.00 (9 Pcs) |
| Mix. Vege | Large $5.00/Small $3.00 |
| Gulab Jamun | $4.00 (4 Pcs) |
|
Meal
2 Roti & Vege or Rice & Vege |
$5.00 |
| Methi Aalloo (Seasonal) | Large $6.00/Small $3.50 |
Roops Takeaway
Takeaway Food, Dessert, Indian, South Indian, North Indian
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Roops Takeaway Sample Menu
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Lunch special
2 rotis, 1 curry, rice, daal, raita papadom |
$12.00 |
| Mysore Masala Dosa | $12.00 |
| Burfee | $30.00 |
| Aloo Paratha | $5.00 |
| Gharee | $40.00 |
Spice Traders
Indian, South Indian, North Indian
Queens Drive, Lower Hutt, Wellington, 5010, New Zealand
Curry Star
Indian, North Indian
9 Trafalgar Square, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
Curry Star Sample Menu
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DAL MAKHANI
lentils and red kidney beans cooked in a creamy tomato gravy |
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CHICKEN VINDALOO
made with tender chicken and cooked in hot ground vindaloo paste and potato |
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FISH VINDALOO
boneless skinless fish fillets cooked with hot vindaloo paste in Goan style |
|
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ONION KULCHA
naan filled with chopped spiced onion |
$4.50 |
|
LAMB MADRAS
A south Indian style lamb curry cooked in an assortment of spices and coconut cream |
Great Spice Indian Takeaway
Asian, Indian, Vegetarian, Vegan, Nepalese, Gluten Free, North Indian
557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand
Great Spice Indian Takeaway Sample Menu
|
Chicken fried rice
a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce |
$10.00 |
|
Onion Bhajia
sliced onion dipped in spices, chickpea flour and deep fried |
$5.00 |
|
Chicken Pakora (10pcs)
boneless chicken coated with chick pea flour and deep fried |
$10.00 |
|
Mix Veg Pakora(5pcs)
selection of mixed vegetables mildly spiced, dipped in batter and deep fried |
$5.00 |
| Popadums(crispy wafers) 2 pieces | $1.00 |
Tamarind
Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
663 Gladstone Road, Te Hapara, Gisborne, Gisborne, 4010, New Zealand
Tamarind Sample Menu
| Mango Lassi | $4.00 |
|
Chilli Chicken
Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli |
$17.50 |
| Wedges & Soft Drinks (Coke, Sprite etc.) | $3.00 |
|
Lamb Korma
Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy |
$16.50 |
|
Naan
Yeast free plain flour tandoori bread - Option with or without butter |
$3.00 |
Bollywood Stars Indian Restaurant
Asian, Indian, Vegetarian, Gluten Free, Balti, North Indian
355 Gladstone Road, Gisborne, Gisborne, Gisborne, 4010, New Zealand
Bollywood Stars Indian Restaurant Sample Menu
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Aloo mattar
Potatoes and peas cooked together in a subtle, spicy gravy |
$13.90 |
|
Aloo paratha
Plain flour bread stuffed with spiced potatoes |
$4.00 |
| Papad | $1.00 |
|
Chicken vindaloo
Hot chicken curry straight from the beaches of Goa |
$16.90 |
|
Butter prawn
Prawns cooked in a creamy tomato sauce and special Indian herb |
$19.90 |
Indian 2night
Asian, Indian, Vegetarian, Fast Food, North Indian
22 George Street, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Indian 2night Sample Menu
|
Harabhara Kebab
A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried |
Half $10.00 Full $15.99 |
|
Jal Pari
Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce |
$14.90 |
|
Roti
Hand rolled bread made from wholemeal and white flour, garnished with butter |
$2.50 |
|
Vegetable Pulao
Yellow rice cooked with mixed vegetables |
$10.00 |
|
Bhunna Chicken
Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy |
$16.90 |
Indian Zaika
Indian, Vegetarian, North Indian
91 Princes Street, Hawera, Taranaki, 4610, New Zealand
Indian Zaika Sample Menu
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Murgh Malai Tikka
Fragrant pieces of chicken, marinated in thick yoghurt, malai/crearn, herbs overnight and roasted in tondoot |
$10.00 |
| Pulaw Rice | $7.50 |
|
Seafood Tawa
Prawns, fish and seafood mix cooked in butter and karma sauce, desiccated coconut and fresh herbs |
$21.50 |
| Chicken Nuggets & Chips | $8.00 |
|
Chicken Avacado Salad
Succulent pieces of chicken mired with Avocados, green leaves and twist of Balsamic vinegar, served with garlic bread |
$16.90 |
Pepper Board
Indian, Vegetarian, Fast Food, North Indian
7/1 Prictor Street, Papakura, Auckland, Auckland, 2110, New Zealand
Pepper Board Sample Menu
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Dal Makhni
Black lentils cooked with ginger, onion, tomatoes and coriander leaves |
$15.00 |
|
Mix Platter
Mixes of kebab, onion bhaji, samosa & chicken tikka |
For 2 $16.00 |
| Special Naan | $5.50 |
|
Malai Kofta
Speaciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts |
$15.00 |
|
Butter Chicken
Marinated chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy |
$15.00 |
Indique
Indian, North Indian
18 Birkenhead Avenue, Birkenhead, Auckland, Auckland, 0626, New Zealand
Indique Sample Menu
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Mixed Pakora
Veges smothered in batter and deep fried |
$6.00 |
|
Mixed Sizzler
Platter served with samosa, onion bhaji, chicken tikka and lamb seekh kebab |
$18.00 |
| Paneer Kulcha | $5.00 |
|
Goan Fish Curry
Fresh fish cooked in Goan style hot and sour sauce |
|
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Fish Ajwaini Tikka
Fresh market fish fillets marinated in yogurt and Indian spices |
$11.00/$16.00 |
Taste Of India
Asian, Indian, North Indian
19 Cambridge Terrace, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Raja's Indian Restaurant & Bar
Indian, Vegetarian, Vegan, Eastern European, Gluten Free, Balti, North Indian
9/309 Botany Road, Golflands, Golflands, Auckland, Auckland, 2013, New Zealand
Raja's Indian Restaurant & Bar Sample Menu
|
Manchurian - chicken
Dumplings with Ginger, Garlic and Dark Soya Sauce |
$17.9 |
|
Lamb rogan josh
A popular aromatic dish from Kashmir (Northern India), Rogan meaning Oil while josh meaning heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat |
$19.5 |
|
Malai methi mutter
Fenugreek and green peas cooked in fresh Cream and fresh Indian Spices |
$16.5 |
|
Hot gulab jamun
Milk-solids based dessert soaked in sugar syrup and garnished with coconut flakes. |
$5 |
|
Baingan bhartha
Enjoy this stuffed, spicy Indian eggplant curry dish over rice or with Indian bread or both |
$17.5 |
iVillage at Victoria
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
210-218 Victoria Street West, Victoria Park Market, Auckland, Auckland, Auckland, 1010, New Zealand
iVillage at Victoria Sample Menu
| Cucumber Raita | $ 5 |
| Mango Chutney | $ 3 |
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Gourmet Poppadom Platter (GF)
With trio of chutney |
$ 7 |
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Tandoori Snapper
Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice |
$ 32 |
|
Murg Jalfrezi
Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies |
$ 23 |
Mithaiwala
Indian, South Indian, North Indian
159 Great South Road, Auckland, Auckland, 2102, New Zealand
Mithaiwala Sample Menu
|
Mithai thali
Served with 3 curry, 2 naans, rice, salad & matichoor ladoo |
$8.99 |
| Mix paratha | $6.00 |
|
Pakora
4pc |
$1.50 |
| Medium | $6.00 |
| Gobi paratha | $6.00 |
Chilli Flakes Indian Restaurant
Indian, Italian, North Indian
2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Chilli Flakes Indian Restaurant Sample Menu
|
Indian Authentic Curry Chicken/Lamb/Beef
Indian homemade style curry cooked with onions, tomato, and spices. |
$19.00 |
|
Lacha Parantha
Whole meal flour bread layered with butter and cooked in tandoor |
$4.50 |
|
Paneer Parantha (Indian homemade cottage cheese)
Stuffed with cottage scheese and spices. |
$5.00 |
|
(North Indian Dish) Prawn/Fish Masala
King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices. |
$22.00 |
|
Vegetable/Paneer Biryani
Basmati rice cooked in special spices,fresh seasonal vegetable,cottage of cheese garnished with raisens,nuts and coriander.(mughal dish) |
$16.00 |
Punjab Indian Restaurant
Indian, Vegetarian, North Indian
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant Sample Menu
| Bhatura | $3.50 |
| Chicken Naan | $5.50 |
| Begum Behar | $10.00 |
| Pashwari Naan | $4.50 |
| Mango Chicken Creamy | $10.00 |
Chimney Indian Restaurant
Indian, South Indian, North Indian
1280 Eruera Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Old Fort Bar & Eatery
Indian, North Indian
Chancery Square, Auckland, Auckland, Auckland, 1010, New Zealand
Old Fort Bar & Eatery Sample Menu
|
Papdi Chaat (V)
Papdis tossed in a blend of chutneys, curds and potatoes |
$12.00 |
|
Old Fort Platter
An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys |
$42 |
|
Paneer Butter Masala
Cottage cheese chunks cooked in a rich and creamy masala base |
$19.00 |
|
Chicken Lollipops (V)
Chicken fried after being marinated in a hot & spicy indo-chinese sauce |
$14.00 |
|
Masala Chips (V)
Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli |
$6.00 |
Indian Star
Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian
20 Alma Street, Hamilton, Waikato, 3204, New Zealand
Indian Star Sample Menu
|
Lamb Biryani (Mild, med or hot)
Rice cooked with lamb, herbs and spices |
$16.50 |
|
Lamb Korma (Mild, Med or Hot)
Spicy chicken curry straight from the beaches of goa (Must be served spicy hot) |
$17.90 |
|
Saag Aloo (Mild, Med or Hot)
Potatoes cooked in a fine mild puree of spinach and lightly spiced |
$13.90 |
|
Dal Moong (Yellow Dal, Mild, Med or Hot)
Yellow lentils cooked with onion, tomato & a selection of spices, can be served mild or hot |
$13.90 |
| Plain Basmati Rice | $3.00 |
Friends - Cuisine of India
Indian, Vegetarian, South Indian, North Indian
4/201 Sandwich Road, Saint Andrews, hamilton, Waikato, 3200, New Zealand
Friends - Cuisine of India Sample Menu
| Dahi Bhalla | $6.00 |
| Amritsari Kulcha | $3.00 |
|
Fish Amritsari
Flavoured with ajwain, popular fish delicacy |
$10.00 |
| Plain Rice | $2.50 |
|
Chicken/Lamb/Egg/Fish Biryani
Basmati rice cooked with, Indian herbs, coriander and mint leaves. |
$13.00 |
Metro Foods Sample Menu
| Butter Chicken | $6.99 |
| Butter Chicken | $6.99 |
| Goat Curry | $6.99 |
| Dal Makhani | $4.99 |
| Palak Paneer | $4.99 |
Singh's Style Indian Takeaway
Indian, Street Food, North Indian
1-5 Anzac Avenue, Auckland, Auckland, Auckland, 1010, New Zealand
Singh's Style Indian Takeaway Sample Menu
| Dal fry | $12.00 |
| Egg fried rice | $10.00 |
| Gulab jamun | $4.00 |
| Paneer butter masala | $12.00 |
| Achari chicken | $14.00 |
Curry To Go Sample Menu
|
Fish jalfrezi
Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar. |
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Karahi Paneer
Homemade cottage cheese cooked with onion, tomato and whole coriander |
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Paneer Tikka Masala
Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce |
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Lamb Bhuna
A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies |
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Chicken Vindaloo(A Hot Dish)
Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste. |
Curry Town
Indian, North Indian
490 Fergusson Drive, Trentham, Upper Hutt, Wellington, 5018, New Zealand
Curry Town Sample Menu
|
Chicken Korma
Boneless tender Chicken pieces simmered in cashew nut gravy |
E $10.50 / M $14.99 |
|
Chicken Jalfrezi
Boneless roasted tandoori chicken pieces cooked with mixed vegetables |
E $10.50 / M $14.99 |
|
Dal Makahani
Lentil's and red kidney beans cooked in a creamy tomato gravy |
E $9.50 / M $13.99 |
|
Chicken Saag
Tender Chicken Pieces Cooked with home ground spices in rich spinach gravy |
E $10.50 / M $14.99 |
|
Lamb Vindaloo
Made with tender lamb pieces and cooked in hot gourd vindaloo paste and potato |
E $10.50 / M $15.99 |
Shamiana Sample Menu
| Chicken Wings | $1.50 |
| Rojan Josh (with rice) | $10.00 |
| Chick Peas Curry | $7.00 |
| CHICKEN WINGS | $1.50 |
| VEG. KORMA | $7.00 |
Kadai Junction
Indian, North Indian
3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
Kadai Junction Sample Menu
|
Chana masala (dairy free)
Chick peas and potatoes cooked with tomato and onion gravy with hint of lemon juice. |
$15.00 |
|
Lamb korma
Lamb pieces cooked with onion, tomato and cashew creamy sauce |
$16.50 |
|
Dal tarka (dairy free)
Yellow lentil cooked in traditional Punjabi style. |
$16.00 |
| ●Main | |
| Half size | $12.50 |
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