Address
7 The Mall, Central Otago, Otago, 9310, New Zealand
No.7 Restaurant & Bar in Otago Menu
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DINNER MENU - SMALL PLATES AND 1ST COURSE OPTIONS- Beetroot Cured Summer Salmon $16.50
- Marinated Olives $10.00
- Pate of the Day $12.50
- 12 Minute Baked Parmesan Polenta Stack $9.00
- 3 Cured Meats & Crostini $15.00
- Garlic Prawns $15.00
- Dijon Mustard Potato & Egg Salad $9.00
- Chorizo & Rosemary Squid $13.00
- Spiced Lamb Slaw Salad $17.50
- Breads & Dips Platter $12.50
MAIN COURSE MEALS- Tofu & vegetable laksa $25.50
- Salmon with Wheat Berry Salad & spicy Courgette spaghetti $32.00
- Pork fillet topped with Proscuitto & Sage served with Gnocchi and Baby Carrots $31.00
- Lamb loin with Greek style Watermelon salad & Gourmet Potatoes $32.00
- Beef fillet steak, Horseradish Rosti, Cauliflower puree & Cherry glaze $35.00
DESSERTS- Galician Almond Tart & Ice Cream $12.00
- Tonka Bean Yoghurt Panna Cotta with Raspberry Jelly & White Chocolate Ganache $12.00
- Seasonal fruit dessert of the day $12.50
- Smores stack with Brandy enriched Chocolate Mousse $12.00
- Classic Homemade Tiramisu $12.00
Nearby Sample Menus
- (stir fried vegetables)
- Spicy Sashimi Salad $10.00
- Chicken or Spicy Chicken $15.50
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Mixed tempura $12.50
- prawn fish and vegetables in tempura batter
- Beef Tataki salad $10.00
- Sumo Nigiri Platter 20pcs nigiri $35.00
- Sirloin Steak $12.60
- (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
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Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
- Cheesy Herb Loaf $11
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
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Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
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Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
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Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
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Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- Roti And Peanut Sauce $7.00
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Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
- Pacific Oyster single $1.80
- Oyster Pacific $2.00
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Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
- Oyster natural 1 dozen $34.00
- Scallops $22.00
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Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
- Scallops pacific $2.50
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Brill $20.50/$15.50/$10.00
- med flavor with Firm texture
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Polenta chicken $17.00
- with fresh corn salsa & lime
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Mexican curry fries $5.00
- with cream
- Grilled angus beef $13.00
- SOFT SHELL TACOS
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Black angus beef $6.00
- with chorizo & chimichurri
- Pulled pork $13.00
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Black angus beef $12.00
- with chimichurri classico
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Pork belly $17.00
- with red onion, crackling & coriander
- -whole $8.00
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
- Onions/hash brown/bread roll/egg $1.00
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Pavlova $7.50
- With fruit salad and cream
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
- Eggs any style with your choice of toast $12
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Fish of the day $28
- Paprika toasted nuts - olives $9.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Roast potatoes - rosemary $7
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Green salad $7
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Roquefort (France) $25
- Selection of all cheeses $34
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Hand-cut fries, two chefs smoky barbeque sauce $7
- Selection of olives $8
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
- grilled field mushrooms with rosemary & garlic $7
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Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
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Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
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Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
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Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
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Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
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Mixed Pack $50.00
- 7 Fish, 4 Saveloy, 4 Sausage, 3 1/2 Scp
- Platter (10) $49.90
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Local fish
- Crumbed with greens,tomato,tartare
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Shoestring fries $8.00
- With garlic aioli
- Available until 10pm
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Pork & chive dumplings $8.00
- With dipping sauces
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Mini spring rolls $8.00
- With sweet chilli sauce
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- -Add cheese $10.50
- -With Cheese $10.50
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Basil and Coconut Curry $28.00
- With Saffron rice
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Meatball Sandwich $17.00
- With chips or salad
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Chocolate Wontons $8.50
- With a cointreau chocolate sauce
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Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
- Iced chocolate N/A
- Black forest gateau $8.50
- Antipasto (2 or 3 people) $15.00
- Cheese rolls $2.40
- Quiche and salad $9.50
- Muffins $3.00
- Beer N/A
- Fruit salad sundae $7.50
- Steamed Coconut Rice $5
- Woo Chilli Sauce $3
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Steamed Jasmine Rice $3
- Spiced Lamb $14
- Chicken & Prawn Laksa Soup $20/ $18
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Madam's Rendang $29
- beef - served with coconut rice
No.7 Restaurant & Bar
Phone
034453020
Opened hours
Tues - Sat 5pm - late
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Pizza , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Lunch , Seating , Drinks , Brunch , Street Parking , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
