Noodle House in Auckland Menu

Nearby Sample Menus

VEGE ROLL $8.50
CHICKEN & CHIPS SALAD $14.00
Small $10.00
FALAFEL SALAD $20.00
Small $11.00
MIXED KEBAB
LAMB KEBAB
Large $14.00

Plain Naan $2.50
- Plain floor bread garnished with butter
Jeera Rice $4.00
Butter Chicken $8.00
Chicken Saagwala $14.00
- A perfect harmony of spinach puree and chicken curry.
Cheese Naan $4.00
- Naan filled with cheese.
Kadhai Paneer $12.00
- Paneer cooked with capsicum, onion, ginger & garlic with mixed spices.
Aloo Naan $4.00
- Soft bread filled with mashed potatoes..
Dal Makhani $12.00
- Black lentils cooked on a slow fire together with a romatic spices & creamy sauce.

CRUMBED SQUID RING $0.60
- 6 FOR $5.00
FISH(TARAKIHI) $3.50
CHEESE, EGG, ONION, TOMATO, LETTUCE $0.60
FISH(COD) $3.00
SUPER BURGER $6.50
VEGETARIAN ROLL(HOMEMADE) $2.00
KUMARA CHIPS $5.00
MEAT PATTY(HOMEMADE) $2.00

Chocolate Brownie $8.50
- chocolate sauce + vanilla ice cream
Balsamic vinaigrette
All $12.00
Parmesan $3.60
For 2-3 People To Share $42.90
Baby spinach
Chicken Tortellini $24.90
- cream sauce, vine ripened tomatoes + spinach
Lime + Almond Semifreddo
- toasted shaved coconut, freeze dried raspberries + mango

The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
The fry up $19.90
- Pork sausage, mushrooms, tomatoes, bacon, black pudding , house-made beans, eggs any style and your choice of toast
Bacon and eggs on toast $11.00
- Bacon, eggs any style on your choice of multigrain or ciabatta
-add free- range egg $1.00
Chorizo and spud crush $16.00
- Grilled chorizo, herb roasted potatoes caramelized onion,wilted spinach and poached eggs
-add side bacon $4.00
Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
Kumara chips with aioli $7.50

Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
You’re A Eggs $13.00
- eggs any style on your choice of bread
Poached Egg $4.00
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Bacon $5.00
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens

Steamed Chicken feets
Deep fried Squid
BBQ pork $12.00
Steamed stuffed egg plant
Pan-fried Dumpling
Baked Egg Tart
Taro Paste Pastry
Steamed Pork Trips

FISH CAKE $ 2.00
Divers Catch Bag $ 10.90
- 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
POTATO FRITTER $ 1.00
TARAKIHI $ 4.60
SQUID RING $ 0.80
PER SCOOP $ 3.00
KIWI BURGER $ 7.00
CHEESE BURGER $ 6.50

Fried lamb with cumin and vegetables $18.00
Beef noodle $10.00
Mushroom skewer 10skewer $14.00
Whole meal noodle with tomato and egg gravy $12.00
Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
Spicy sour soup $6.00
Beef cabbage and coriander 20 pieces $12.00
Chicken wing skewer $3.00

Linguine primavera $14.50/ 19.50
- linguini topped with fresh vegetables, sautéed in a light peeled tomato and basil sauce.
Lacerto rossini $30.50.
- premium rib eye fi let, grilled then sautéed in creamy bacon mushrooms and brandy sauce.
Risotto ai frutti di mare $27.00.
- arborio rice with shrimp, scallops,calamari,mussels, white wine and parsley.
Petti di pollo parmigiana $27
- breaded chicken breast, pan fried and topped with slice of ham and mozzarella cheese than grilled and served with tomato sauce >>
Pollo alla cacciatora $26.00.
- chicken breast simmered in tomato onion and capsicum sauce with kalamata olives.
Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Basil pesto $6

Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
Falafel sm $7 / lg $8.9
- Made from chickpeas, broad beans with herbs and spices
Thursday-streaky bacon sm $6 / lg $8
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Steak and cheese sm $7.9/ lg $9.9
- Grilled diced beef
Wednesday-falafel sm $6 / lg $8
Saturday-cajun chicken sm $6 / lg $8

Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
Crêpe martiniquaise $10.50
- Banana, coconut, French vanilla ice cream & chocolate sauce
Butter & sugar $5
French onion soup $9.50
- Served with gratinéed toast
Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
Bread & butter $4.50
Normande $11.50
- Apple sorbet, calvados

3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
Wedges $8.5
6. Velvet Burger $10.90
- it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
Gluten Free Bun $2.5
All Slide Come With Tomato sauce
Hashies $5.5
9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
12. Mini Velvet Burger $7.90
- 1/2 size venison pattie, salad, grilled pineapple, chilli mayonnaise & velvet relish

MIKE'S SPECIAL $24.00
- stir fried beef satay peanut sauce, vegetables MILD
GANG KEAO WAN
- green curry vegetable bamboo shoot MEDIUM
PAD TA-KRI
- with vegetables fresh chili fresh lemongrass WARM
MIXED ENTREE PLATTER $16.90
- six selections, four selections plus Toong Thong Todman Kao Pod
(TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
PAD PIK TAI DUM
- with vegetables and black pepper sauce WARM
TOM YAM
- traditional hot & sour soup with mushroom and tomato WARM
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff

Sushi, tempura, rice, salad & miso N/A
Salmon teriyaki don $14.00
Chicken teriyaki bento $16.00
Fresh salon don $15.00
Chicken katsu udon $13.00
Chicken teriyaki don $12.00
Vegeterian udon $11.00
Ramen $11.00
- spicy nooldes

Noodle House

Auckland Region > Auckland > Noodle House

Address

368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

092222858

Email

thainoodleshouse@gmail.com

Opened hours

10 AM to 8 PM (Mon-Fri), 11 AM to 7 PM (Sat-Sun)

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Chinese , Thai

Features

EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Cheap Eats , Bar Not Available , Cash , Television , Quick Bites , Food Court , Lunch , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Digital Payments , Dinner , Cash only

Noodle House in Auckland Menu

Nearby Sample Menus

Noodle House

Auckland Region > Auckland > Noodle House

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

368 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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