O'Flynns Irish Pub in Canterbury Menu

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Dipping Bread $17.00
- A warm whole loaf filled with a savory cheese sauce, baked with a parsley & garlic drressing
Chicken Lollipops $16.50
- Served with sweet chili Soy & Tzatziki sauce
Beef Sliders $16.50
- 3 of our very own inspirational meat pattie recipe on slider buns with cheese sauce & tomato salsa
Fries $8.00
- Served with Ketchup or aioli
Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip
Kumara Chips $10.00
- Crisp and hot served with a salsa and blue cheese dip
Garlic Ciabatta $10.00
- Toasted garlic ciabatta with garlic her Butter
Soup of the Day $12.00
- Please ask out wait staff for today's selection

Steak, Mushroom & Stout Pie $18.50
- Chunks of prime beef, marinated in Murphy’s stout cooked with onions & mushrooms, topped with a glazed pastry served with potatoes and peas
Rib Eye Fillet $29.50
- 250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of Garlic sauce, mushroom sauce or garlic butter
Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
Beef Cobbler $18.00
- Traditional beef stew slow cooked with root vegetables topped with savory dumplings and peas
Chicken Casserole $19.50/$27.00
- A full or half chicken slow roasted with leeks and bacon in homemade stock finished with cream served in its own crock pot with warm crusty bread
Lamb Shank 1/2 $19.50/$29.50
- Slow cooked for that 'fall off the bone' with your choice of mash & peas
Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
Caesar Salad $18.00
- Cos lettuce tossed with parmesan flakes, crisp croutons, anchovies &caesar dressings. Topped with a poached egg. Add Salmon $8 / Add Chicken $6
Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki

Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
Mashed Potato
- Plain Creamed (Butter) / Garlic Creamed / Spring Onion & Thyme
Sauce
- Plain Gravy / Garlic / Mushroom /

Fish Bites $13.00
Chicken Nuggets $13.00
Sausage & Gravy $13.00

Orange & Apricot Cake (GF) $14.00
- Home made orange cake with apricot glaze served with vanilla ice cream
Carrot Cake (GF) $14.00
- Homemade Carrot cake laced with pineapple & walnuts served with vanilla ice cream or whipped cream
Banna Split $14.00
- Remember this? No Explanation required
Daily Cheese Cake $14.00
- Ask our wait staff for today's sensational flavour

Nearby Sample Menus

Sweet & Sour Fish $12.00
Halswell Chow Mein (Combination). $12.00
Steak with Satay Sauce $12.00
Cashew Nuts $3.50
Sliced Pork with Mushroom Chow Mein $10.30
Chicken Nibbles $0.80
Bacon-& Egg $5.60
Fillet Steak HaIswell Style $13.90

Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!

The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.

Drink
Option 2 $13.00
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Kids Platter
- cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
Cheerios
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Chicken & Bacon $20.00
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia

Steak & Cheese N/A
Steak, Bacon & Cheese N/A
Mince & Cheese N/A
Beef, Bacon & Beer N/A
Mince N/A
Steak N/A
Back by popular demand N/A
- Butter Chicken
Chicken & Cranberry N/A

Affogato $14.00
- Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
Rosewater Meringues $10.00
- Rosewater meringues served with cream and berry compote
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
Side Salad $6.00
Aioli $1.00
Hash Browns (x2) $4.00
Fries Bowl $4.00

Vegetable series $1.00
Cold Olio $4.00
Spiced Pork Tripe $6.80
Fried bread stick $1.00 each
Sheep waist $2.00
Bean curd shin $1.00
Wonton soup $7.50 Extra egg $0.50
Extra egg $0.50

PANINI $8.50
- with your choice of 3 fillings
Large $16.90
Extra fillings $1.00 each
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
TOASTED SANDWICH $7.50
- with your choice of 3 fillings

Garlic Stir fried Pak Choi $12
Fried beef Ho fun $16
Dumpling Soup $6.50
- small
Slow cooked pork belly on rice $15
Sweet and sour chicken on rice $15
Chicken and corn Soup $6.50
Roasted Duck leg $26
Lamb with cumin seeds on rice $15

Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Sweet and sour Vegetable
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.

Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 1 $ 12.50
Roast Kumara (each) $1.20
Roast Roll
Lamb Shank $ 14.50
Quarter $ 7.50
All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
All roast meat salad, gravy & apple and mint sauces available on request

Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
Veg biryani $14.99
Shahi paneer $14.50
- Chef made indian cottage cheese cooked in a creamy sauce with cashew nuts & almonds.
Chicken chowmein $14.50
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Vegetable samosa (2 psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
-Full $17.99
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.

Seasonal Vegetables $5.50
Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Thai Chicken Curry $20.00
- Chicken with coconut cream, fried shallots, lemon and aromatic rice.
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Chicken Salad $20.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Duck Wontons w Citrus Salad $13.50

Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
Vanilla Semi Fredo $14.50
- Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
Beetroot cured Akaroa Salmon Gravlax G $17.50
- Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Hash Browns[4] $5.00
Mushroom Flats $6.00
With grilled 200g aged Beef Rib-eye Fillet $13.00

Vegetables Fried Noodles $15.00
Tom Yum Goong (Prawn) $10.00 / $30.00
Stir fried Garlic & Pepper Beef $18.00
Yellow Chicken Curry & Mushrooms $16.00
Ginger Chicken & Vegetables $16.00
Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Chilli Beef & Vegetables $16.00
Curry Puff (4) Vegetarian $8.00

O'Flynns Irish Pub

Canterbury > O'Flynns Irish Pub

Address

47 Amuri Ave, Hanmer Springs, New Zealand

Phone

033155282

Email

None

Opened hours

Monday: 2:00 PM – 2:00 AM, Tuesday: 2:00 PM – 2:00 AM, Wednesday: 2:00 PM – 2:00 AM, Thursday: 2:00 PM – 2:00 AM, Friday: 2:00 PM – 2:00 AM, Saturday: 2:00 PM – 2:00 AM, Sunday: 2:00 PM – 2:00 AM