Cooked in creamy parmesan and garlic confit served with a poached egg and ciabatta
MEATS
Bao bun
Your choice of a style of meat with pear slaw wrapped in soft chinese style steamed bun, a side of fries or salad
-Single $9.50
-Twin $18.00
-Mixed double $18.50
Two different meats
-Spicy stir fried thin sliced pork belly
-Honey balsamic thick pork belly
-Satay chicken
Bulgogi burger $18.00
Bulgogi marinated beef patty, potato rosti, cos lettuce, tomato, caramelized onion, cheese in a brioche bun served with kimchi slaw and a side of fries or salad
Fish tacos $17.00
Two tacos with deep fried monkfish, fresh salad served with housemade soy-lime dressing
Cottage pie (GF) $15.00
Ground beef and mixed veges cooked in rich tomato sauce, topped with potato mash and parmesan
Chick me out salad (GF)(DF) $16.00
Oven baked lemon ginger chicken breast served with fresh greens, quinoa, toasted almonds and orange dressing
''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Chicken Tenderloins $15.00
Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
Salad Bowl
Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Wraps
A hearty roll wrap filled with fresh salad and your choice of meat or seafood with our signature sauce. Delicious and healthy!
Scotch Fillets $32.00
New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Flame grilled Chicken livers tossed in a garden Salad
Smoked Chicken Salad $11.90
Smoked Chicken breast pieces laid on a bed of frsh garden salad vaegetables
Piri Piri garlic N/A
Just imagine a fresh white fish fillet injeceted with our secret formula than coated in a delcious crispy seasoing and cooked till just brown served with a freh batch of chips and whole lot of ketchup drizzled on top N/A