Paragon Restaurant in Auckland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • ●Choose any one casserole &steamed rice&soup of the day
  • Stew chicken & white mushroom casserole $12
  • Curry or Braised beef brisket casserole $12
  • Combination seafood casserole $12
  • Roast pork and tofu casserole $12
  • Black beansauce chicken and mushroom $12
  • Stew pork belly cassrole $12
  • ●Choose any one sizzling plate & steamed rice&day of the soup
  • Sizzling satay beef & golden mushroom $12
  • Sizzling braised eggplant $12
  • Sibling Ginger & onion beef $12
  • ●Clay Pot rice + day of the soup
  • Salted fish and pork belly clay pot rice $12
  • Dry pork belly & chinese sausage clay pot $12
  • Chicken and mushroom clay pot $12
  • Black bean sauce spare ribs clay pot $12

Nearby Sample Menus

  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Rice 3.00
  • Wild mushroom dumplings 18.00
    • Vietnamese mint, green peppercorns, galangal & coriander
  • Woodpecker Hill spiced peanuts 5.00
  • Bossam M $35.00 / L $55.00
    • Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
  • Samgyup Kimchi $21.00
    • Stir-Fried Pork and Kimchi.
  • Black Sesame Ice Cream $5.00
  • Galbi Jjim $69.00
    • Braised beef Short Ribs.
  • Yuk Hwe $69.00
    • Korean Beef Tartare.
  • -Dae Ha Gui
    • Grilled Prawn.
  • Samgae Tang $28.00
    • Jinsang and Medical Herbs Whole Chicken Soup.
  • Jami Jeongsik $18.00
    • Jeon, Japchae, pulgogi, Grilled Fish, Spicy Marinated Crab Set Menu.
  • Wedges
  • Chips $2.80
  • Fish (hoki) $6.50
  • Salads $3.80
  • Donuts $1.20
  • Chicken $6.20
  • Bacon $6.20
  • Scallops $1.40
  • Meat combination (small/large) $10.00/$12.00
  • Cheese $2.00
  • Ginger beef(small/large) $10.00/$ 12.00
  • 25 chicken nibbles, $4 chips, 1.5L drink $25.00
  • Won ton(small) $9.00
  • 2 fish, 1 sausage, chips $6.00
  • Kumara $4.50
  • 3 fish, 3 hotdogs, 3 potato fritters, $ 3 chips $13.00
  • Chilli pork $13.50
  • Chicken $12.50
  • Fish $4.00
  • Doughnut $1.00
  • Paua fritter $2.10
  • Beef ginger spring onion $13.50
  • Mussel $1.40
  • Special 1 $18.00
    • chicken fried rice, steak chow mein, 4 won tons
  • Fish Korma $12.99
  • Chicken Madras $12.99
  • Sew Puri (6 Pcs) $6.00
  • Prawn Madras $12.99
  • Chicken Samosa $2.00
  • Lamb Dum Biryani $11.99
  • Lamb Korma $10.99
  • Pappadum $0.50
  • BLAT $16.00
    • Bacon, lettuce, avo, tomato
  • Crostini
  • Smoked Salmon Salad $23.00
  • Muesli
    • with side of yoghurt
  • Eggplant, feta, avocado $18.00
  • Salami, cheese and gherkin $16.00
  • Tomato, Bacon, Avocado $16.00
  • -Orange, Honey and Pine Nut $14.00
  • Castaway’s Big Breakfast (GFO) $22.00
    • Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Castaways’ Chocolate Brownie (V) $14.00
    • Warm chocolate brownie served w/ manuka honey ice cream & spiced berry compote
  • Beer battered onion rings $8.00
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Bread & Dip Selection (V) $15.00
    • Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Creamy garlic mushrooms $15
    • with spring onion garnish served on focaccia loaf
  • Eggs Benedict $17
    • Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Toast $6
    • with preserves or spreads
  • Eggs $9
    • any style, on sourdough loaf
  • -BLAT with bacon, mesclun, avocado, tomato & aioli
  • -Add Bacon $16
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Shanghai Fried Rice Cake $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Lemon Chicken on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Calamari rings $9.00
  • Money bags $9.00
  • Battered bluenose fillets $9.00
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Garlic Bread $6.50
  • Eye Fillet 200 gramme $34.50
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Mixed $14.00
  • Hot chips $4.00
  • Wedges $5.00
  • Falafel $13.50
  • Small (no salad) $8.00
  • Spinach & eggs gozleme $14.00
    • spinach onion & eggs feta cheese
  • Chicken $13.50
  • Large $13.00
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Cream style mushrooms $ 14
    • with spinach on toast
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Fish and Chips homemade tartare $ 18
  • Tasting Platters $ 25
  • Eggs on toast $ 10.5
  • Salt and pepper squid salad $ 17
  • Panko crumbed goats cheese salad $ 17
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Catch of the day 160g $33.00
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Salmon poached in duck fat $26.50
    • Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Cumberland sausages $28.50
    • With garlic mashed potato and onion jam
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
Paragon Restaurant

Paragon Restaurant

location

Address

262 Ti Rakau Drive, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092746678

email

Email

None

clock

Opened hours

10 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Malaysian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
262 Ti Rakau Drive, Burswood, Burswood, Auckland, Auckland, 2013, New Zealand
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