Park Ranger in Christchurch Menu

Park Ranger in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Tandoori Mushroom (8 pieces) from Indian Fendalton. Jimmy's Restaurant and Bar offers many options including Garlic Bread and Smooth Dory Fish Goujons. Wairakei Chinese Takeaway includes a wide range like Roast Pork Chow Mein or Pork & Pineapple On Rice. Chicken Satay and Chicken Wings from . Thai Kitchen offers Curry Time and Vegetable Samosa (2 Pieces).

Nearby Sample Menus

  • Beef Patties $18.00
  • Spicy Beef Tripe Hot Pot L $40.00/M $35.00
  • Spicy Mixed Buckwheat Noodles $12.00
  • Turban Shell with Noodle $40.00
  • Galbi (Beef Spare Ribs) $18.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Noodles with Sashimi and Spicy Cold Soup $15.00
  • Fresh Redcod with Spicy Soup $45.00
  • Vegetarian $20.90
  • Vegetarian $19.90
  • Vegetarian $19.90
  • Fish Cakes $8.50
    • Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
  • Thai Vegetation Spring Rolls (6) $8.50
  • Prawns or Lamb $22.90
  • Cashew Nuts $4.00
  • Thai Money Bags (4) $8.50
  • Spinach $4.00
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Add Bacon $6.00
  • Cream cheese $2.00
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Skinny Fries $6.00
  • Roast Pork & Fried Egg on Rice $10.00
  • HongKong Style fried Rice $10.00
  • Roast Pork Soup noodle $9.00
  • Bami Goreng (Noodle) $9.50
  • Hong Kong Style wonton Soup Noodle $9.00
  • Extra Rice or Noodle $1.50
  • Roast Pork Pan Fried Egg on Rice $10.00
  • Chicken Fried Rice $9.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Chicken + Coriander Dumpling $10.00 / $18.00
  • Steamed Custard Bun 3pc $10.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Dozen Matter $10.00 / $18.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Lacha Parantha $4.50
    • Whole meal flour bread layered with butter and cooked in tandoor
  • Garlic Tadak Daal (Yellow Lentils) $18.00
    • Yellow lentils cooked in the traditional Indian style.
  • Gobhi Chilli $14.00
    • Cauliflower battered, then deep fried, stir fried with onion, capsicum, chilli sauce and mint sauce.
  • Popaddoms (5pcs) $2.00
  • Dal Makhni (Black Lentils) $18.00
    • Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
  • (North Indian Dish) Prawn/Fish Masala $22.00
    • King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
  • Vindaloo Chicken/Lamb/Beef $19.00
    • Famous dish from Goa specially cooked with onion, tomatoes, and hot ground spices.
  • Lamb Nawabi $19.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
  • Burger n Fries $12.00
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Egg’s Your Way $6.00
    • Poached, Scrambled or Fried, your choice! Served with toast.
  • Sausages (2) $ 1.50
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Grilled Tomato $ 1.00
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Green Pea & Potato Curry $7.00
  • Aloo Gobi $7.00
  • Rojan Josh (with rice) $10.00
  • LAMB MADRAS $10.00
  • Chicken Tikka $2.00
  • Aloo Paratha $0.00
  • Small $77.50
  • LAMB BIRYANI $10.00
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Fish of the Day $27
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Creme Brulee $10
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Prawn Mushrooms on Rice
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Chicken Curry on Rice
  • Chicken Mushrooms Chow Mein
  • Steak Mushrooms on Rice
  • Roast Pork Mushrooms Chow Mein
  • Black Bean Steak (with Garlic)
  • Steak Fried Rice
  • Chicken Salad $20.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Sticky Date Pudding $10.00
    • Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
  • Ice Cream Sundae $8.00
    • Vanilla ice cream topped with whipped cream and your choice of either - Mixed berry compote / Chocolate sauce with grated chocolate / Caramel sauce with chopped nuts
  • Small $8.50
  • Combination Fried Rice/Noodles
  • Vegetarian Delight
  • Large $12.00
  • Small $8.50
  • Large $13.00
  • Large $9.50
  • Small $8.50
  • Crab Stick $2.00
  • Prawn with Satay Sauce $14.50
  • Vegetarian Delight on Fried Rice $9.00
  • Chicken Fried Rice $10.50
  • Prawn Fried Rice $13.00
  • Prawn with Mushroom on Fried Rice $13.50
  • Steak & Corn Pattie $2.20
  • Fish $4.60
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Bowl of Salad $4.50
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Park Ranger

Park Ranger

location

Address

114 Riccarton Road, Christchurch 8011, New Zealand

phone

Phone

033417949

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Child-friendly

Location
114 Riccarton Road, Christchurch 8011, New Zealand