Address
31 Romans Lane, Arrowtown, Otago, 9302, New Zealand
Patagonia Chocolates Arrowtown in Otago Menu
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Patagonia Chocolates Arrowtown in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Vanilla Bean Cafe offers many options including Pasta of the Day and Apple Tart. Ohoka Rd Fish Supply includes a wide range like Chips or Fish. Prawn Toast and Chicken Satay from . Thai Delight Restaurant offers Plaza India and Vegetable Samosa (2 pieces).
Nearby Sample Menus
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
- Homemade onion rings with aioli sauce $5.50
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
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Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
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Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
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Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
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Chocolate sour cream cake $9.00
- with mint ice cream.
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Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
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Apple + raspberry shortcake $9.00
- with vanilla bean ice cream.
- gluten free bread. $1.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Seasonal vegetables $7.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Shoestring fries $7.00
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Soup $12.50
- Soup of the day served with bread.
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Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
- Side Salad $6.50
- Pasta of the day (ask our staff for more information) $19.50
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Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
- Fresh garden salad N/A
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Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
- Chips N/A
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Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
- Greek Salad $7
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Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
- Chips $7
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Golden Fleece Burger $22
- Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
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Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
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Porterhouse 280g $34.9
- Grass fed Striploin, your choice of sauce, chips, garden salad
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Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
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Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
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Pork Belly $3.5
- Vietnamese slaw, aioli
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Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
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Roast Vegetable Salad $14.5 w/ Chicken $18.5
- Warmed roast vegetables tossed through spinach & goats cheese with a balsamic dressing
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
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Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
- Seafood Egg Foo Yung $16 Large / $12 Small
- Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
- Seafood with Bean Curd $15 Large / $10 Small
- Chinese Mushroom with Scallops $20 Large / $12 Small
- Beef in Red Wine Sauce $14 Large / $10 Small
- Sweet and Sour Won Ton $12 Large / $9 Small
- Spicy Pork Mince with Green Beans $15 Large / $11 Small
- Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- Cake of the day with cream or Greek yoghurt $6.00
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- Eggs any style with your choice of toast $12
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Crispy fried Calamari with fries, salad and homemade aioli
- Add chicken or prawns and salmon ($5.00)
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
- PIZZA BY THE SLICE FROM $4.00
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BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
- THE MEXICANA BADGER
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
- PRAWN $7.00
- TOMATO $5.00
- CHARSHU PORK $12.00
- DEEP FRIED SQUID $9.00
- CHICKEN KATSU $14.00
- SPICY FISH ROE DUMPLING $9.00
- MUSHROOM $5.00
- SQUID $6.00
- Stir fried squid $19
- Egg foo young with ginger $15
- Deep Fried Stuffed Vegetable $8.00
- Fried tofu with brown sauce $16
- Stir Fried beef with spring onion and ginger on hot plate $18
- Lettuce with oyster sauce $13
- Stir Fried Pork Intestines with Ginger $17
- Stir Fried beef with mushroom $18
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
- -Large $31.00
- Wedges $$11.00
- -Add chicken $3.5
- -Salmon $5
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Patagonia Chocolates Arrowtown
Phone
034098636
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Cake Shop
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Takeout , American Express , Lunch , Seating , Brunch , Free Wifi , Child-friendly , Outdoor Seating
31 Romans Lane, Arrowtown, Otago, 9302, New Zealand
- Otago Cafe Food Menus
- Otago Cake Shop Menus
