Pattersons Restaurant & Bar in Christchurch Menu

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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus

Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Soup of the day $10.50

Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00

Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Medium $17.50
Large $23.00

- Add salmon $10.00
- Add chicken $8.00
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges

Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Chef's Special POA

Creamed Agria Potatoes $7.00
Sautéed Button Mushrooms $7.00
Green Beans and Toasted Almonds $7.00
Market Fresh Vegetables $7.00
French Fries $7.00
Garden Salad with Croutons $7.00

Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- full selection $20.00
- or individually - moeraki blue $5.00
- or individually - creamy havarti $6.00
- or individually - totara aged cheddar $5.00
- or individually - creamy brie $6.00
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney

Nearby Sample Menus

Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread

Plain Yoghurt $2
Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Masala Chai (Tea) $5
Scoop Ice Cream (2 scoops ) $5
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices

Hot Dog $2.10
3 Fish $26.00
4 Crab Sticks $26.00
2 Chips $26.00
Crab Stick $1.20
Fish $4.20
Plain $3.50
6 Chicken Nuggets $26.00

Rolled Pork Belly $35.00
- with soft buttered herb polenta, green beans, watercress
Asparagus $24.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Hereford Ribeye (250g) $37.00
- crispy potato cake, smoked mushrooms, broad beans, horseradish cream + rich red wine jus
Two cheeses $26.00
Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Warmed Marinated Olives $9.00

Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Pizza Garlic or Herb Bread M $6 L $10
Dicembre M $16 L $21
- Salami, Ham & Bacon
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Gennaio M $15 L $19
- Bacon

Norman's soy beef $18.00
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Prawns and garlic chives
Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)

Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Extra sauces $0.50
Tazitki sauce $2.00
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Fried cassasva (madioca frita) $10.90
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination

MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce

Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
Fish Molee $15.99
- Fish tempered with curry leaves, mustard seeds, light coconut cream
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Chicken Korma $14.99
- A delicate creamy curry coconut, cashews and sultanas
Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices

Chicken, pork or beef $16.50
Noodle $3.00
Tempura veggies $8.50
- Deep fried mix vegetables in tempura batter served with sweet chilli sauce
Plain roti $3.00
Meat option $16.50
- Black tiger king prawn , fish or seafood
Pineapple fried rice N/A
- Fried rice with curry powder, garlic, pineapple, carrot, cauliflower, spring onion, tomato and garnished with cashew nut
King prawns $5.00
Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce

Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
Polenta fries with mayo $8.00
Ice cream sundae (GF) $10.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
French fries with aioli & ketchup $8.00
Bao bun $2.50

Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Ham & Cheese
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Sausage Rolls $3.50
Basket of Chips $6.50
- Served with tomato sauce
- Ham, Cheese & Tomato
Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
Toasted Sandwiches $4.00

WHOLE CHICKEN $14.50
CHICKEN BREAST FILLET $4.90
1/4 CHICKEN $9.30
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
1/2 CHICKEN + FRIES $10.90
AMERICAN HOT DOG $3.00
1/2 CHICKEN $12.40
1/4 CHICKEN + FRIES $7.30

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A

Extra pattie, chicken, fish or falafel. $4.50
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Crumbed & fried camembert $3.00
Onion rings & aioli $5.50
Shagged Stag $13.50
- venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Sauces/Relishes/Chutneys $1.50
- Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.

Pattersons Restaurant & Bar

Canterbury > Christchurch > Pattersons Restaurant & Bar

Address

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

Phone

033588129

Email

info@commodorehotel.co.nz

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Television , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Pattersons Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Pattersons Restaurant & Bar

Canterbury > Christchurch > Pattersons Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

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Canterbury Restaurants

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