Pattersons Restaurant & Bar in Christchurch Menu

 BREAD

• Garlic Bread $6.00
  • sliced french stick, garlic butter, garlic aioli
• Bread Selection $11.50
  • toasted freshly baked bread, peanut basil pesto, sweet chili hummus

 SOUP

• Seafood Chowder $10.50 small / $15.00
  • fresh south island seafood, saffron infused creamy seafood base
• Soup of the day $10.50

 STARTER

• Crumbed Fish $17.00
  • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
• Goats Cheese Terrine $17.00
  • sliced potato and spinach, beetroot puree
• Chicken Aranchini $18.00
  • smoked chicken risotto balls, chunky mushroom and tarragon sauce
• Caesar Salad $14.00 entree / $20.00 main
  • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00

 PASTA - corn based gluten free penne available

• Trenette al Pesto $26.00
  • grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
• Aglio e Ollo $16.00
  • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
• Carbonara $21.00
  • tagliatelle pasta, bacon, egg yolk thickened cream sauce
• Scoglio $28.00
  • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

 PIZZA - gluten free base $7.00

• Meat Lovers $17 medium / $23 large
  • chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
• Margarita $16 medium / $22 large
  • fresh tomato, fresh basil topped, mozzarella cheese
• Hawaiian $16 medium / $22 large
  • ham, pineapple, mozzarella cheese
• Lamb Rogan Josh
  • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
• Cajun Chicken
  • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
• Medium $17.50
• Large $23.00

 CASUAL

• - Add salmon $10.00
• - Add chicken $8.00
• Seasonal Salad $10.00
  • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
• Cajun Chicken Bap $26.00
  • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
• Spaghetti Bolognaise $26.00
  • Ground beef, provencal sauce, spaghetti, shaved parmesan
• Battered Fish $24.00
  • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges

 MAIN

• Wakanui Sirloin $58.00
  • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
• Beef Fillet $42.00
  • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
• Akaroa Salmon $37.00
  • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
• Vegetable Casserole $30.00
  • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
• Lamb Shank $37.00
  • Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
• Pan Fried Groper $40.00
  • Ribbon vegetables, wild mushroom and crayfish sauce
• Chef's Special POA

 SIDE

• Creamed Agria Potatoes $7.00
• Sautéed Button Mushrooms $7.00
• Green Beans and Toasted Almonds $7.00
• Market Fresh Vegetables $7.00
• French Fries $7.00
• Garden Salad with Croutons $7.00

 TO END

• Strawberry Dome $12.50
  • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
• Fresh Fruit Salad $12.50
  • Fresh cut fruit, crystalised ginger, mango sorbet
• Ecclefechan Tart $12.00
  • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
• Chocolate Brulee $12.50
  • Baked chocolate custard, burnt caramel, date biscotti
• - full selection $20.00
• - or individually - moeraki blue $5.00
• - or individually - creamy havarti $6.00
• - or individually - totara aged cheddar $5.00
• - or individually - creamy brie $6.00
• Whitestone Cheese from Oamaru
  • served with crackers, celery sticks, grapes, house chutney

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

Christchurch Restaurants

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