Pattersons Restaurant & Bar in Christchurch Menu

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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus

Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Soup of the day $10.50

Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00

Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Medium $17.50
Large $23.00

- Add salmon $10.00
- Add chicken $8.00
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges

Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Chef's Special POA

Creamed Agria Potatoes $7.00
Sautéed Button Mushrooms $7.00
Green Beans and Toasted Almonds $7.00
Market Fresh Vegetables $7.00
French Fries $7.00
Garden Salad with Croutons $7.00

Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- full selection $20.00
- or individually - moeraki blue $5.00
- or individually - creamy havarti $6.00
- or individually - totara aged cheddar $5.00
- or individually - creamy brie $6.00
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney

Nearby Sample Menus

'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Cakes By Anna $7.50 slice
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread

Pork Wontons $15
- Our homemade wontons filled with slow roasted pulled pork, infused with Asian flavours and served with chilli lime aïoli.
Beef Nachos $16.50
- Our mince and chilli bean mix topped with grilled cheese, sour cream, guacamole and jalapeños. Vegetarian option available served without mince.
Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
Lemongrass and Ginger Risotto $24
- A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
Chicken Calzone $26
- A pizza base filled with pizza sauce, chicken, mushroom, basil and mozzarella.
Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
Vegetarian Pizza $18
- Pizza sauce topped with pineapple, capsicum, onion, mushroom, tomato, feta and mozzarella.

Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Triple $13.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Mix $12.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.

Blue and Gold $30.00
- Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Kakanui Calamari** $16.50
- Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Piece of Blue Cod $12.50
Fries N/A
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
400 Grams Rump Steak $41.00
- Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.

Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Chicken Dried Fried Ho Fun $16.50
- Flat stir fried noodle with eggs and chicken topped with deep fried tofu
Tom-Yum Goong (Prawn Tom-Yum) $12.00
- Traditional hot and sour soup served with prawn, lemongrass, galangal and topped with coriander - A very special Thai dish
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style

Ginger pork don $14.50
Prawn tempura $12.00
- lettuce, teriyaki sauce, prawn tempura (8P)
Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
Spicy miso ramen $15.00
- hot sesame oil & miso flavor
Garlic beef don $14.50
Chips (L/S) $4.00/$2.50
Half & half sushi 8P $10.00
Yakiniku box $16.00

Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
CORN CHIPS $3.50
SNACK NACHOS $6.90
- With melted queso cheese
Cheese
CHIPS + SALSA $4.50
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans

Egg
Ham Salad Bun
Corn beef & Mustard
Bacon & Egg
Chicken & Sweet Satay
Chicken Avocado
Bacon & Egg Roll
Chicken Mayo

Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Chocolate Sundae $6.00
- with all the goodies
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo

Spiced wedges, sour cream, sweet chilli $10/$16
Confit Duck $33
- Black rice, bok choy, shitake, mandarin
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
French Fries, ketchup, aioli $9/$15
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads

Mango Chutney $2.00
Ganga Jamuna Vegetables - Chef Special $14.00
- Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Lamb or Chicken Bhuna Masala $17.50
- Lamb/ chicken roasted with dry Indian spices, onion, ginger and garlic
Curry Pot Vegetarian Platter for Two $14.50
- 2 onion bhajis, 2 samosas, 2 vegetable & cheese pakoras
Prawn Dopayaza $19.00
- Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices

Hot Ginger Tonic $3.90
Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
Cappuccino $4.30
Hollandaise $2.10
Hash Brown $3.70
Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
Peanut Butter $1.10
Relish $2.10

Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
• Teriyaki Chicken
and choose TWO of below:
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
• Prawn
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
Petit Kids Set (under 6 years old) $15.00
- Comes with Gyoza (3pcs), Chips, Kara-age(4pcs)Steamed white rice
Soft Shell Crab Tempura Roll $ 22.00
- spicy crab meat, pickled radish, avocado

Hot Soup $2.80
- Chicken with Sweet Corn
Surf & Turf $7.50
- Seafood + Chicken
Meat Ball $5.50
- with Potato Gravy
American $3.50
- Hot Dog
- Come With 2 Slices Of Bread $5.00
Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Poutine $4.50
- Hot Chip with Cheese & Gravy

Basket fries $4.50
- w Tom sauce or aioli
Fish Bites & fries $7.00
Nachos & Sour Cream $6.50
Chicken Nugget & fries $7.00
Seafood Basket $12.50
Toasties $3.50
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil

Pattersons Restaurant & Bar

Canterbury > Christchurch > Pattersons Restaurant & Bar

Address

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

Phone

033588129

Email

info@commodorehotel.co.nz

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Television , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Pattersons Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Pattersons Restaurant & Bar

Canterbury > Christchurch > Pattersons Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

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