Pattersons Restaurant & Bar in Christchurch Menu

BREAD BREAD
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
SOUP SOUP
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Soup of the day $10.50
STARTER STARTER
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Chicken Aranchini $18.00
    • smoked chicken risotto balls, chunky mushroom and tarragon sauce
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
PASTA - corn based gluten free penne available PASTA - corn based gluten free penne available
  • Trenette al Pesto $26.00
    • grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
PIZZA - gluten free base $7.00 PIZZA - gluten free base $7.00
  • Meat Lovers $17 medium / $23 large
    • chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Medium $17.50
  • Large $23.00
CASUAL CASUAL
  • - Add salmon $10.00
  • - Add chicken $8.00
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Cajun Chicken Bap $26.00
    • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
MAIN MAIN
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Lamb Shank $37.00
    • Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Chef's Special POA
SIDE SIDE
  • Creamed Agria Potatoes $7.00
  • Sautéed Button Mushrooms $7.00
  • Green Beans and Toasted Almonds $7.00
  • Market Fresh Vegetables $7.00
  • French Fries $7.00
  • Garden Salad with Croutons $7.00
TO END TO END
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • - full selection $20.00
  • - or individually - moeraki blue $5.00
  • - or individually - creamy havarti $6.00
  • - or individually - totara aged cheddar $5.00
  • - or individually - creamy brie $6.00
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney

Nearby Sample Menus

  • Boteco traditional platter $19.90
    • Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Eggplant kebab open souvlaki $18.90
    • Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
  • Rice $5.00
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Black Pudding $5.00
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Ice Cream Sundae $10.00
    • vanilla ice-cream, chocolate sauce & toasted almonds
  • Vanilla Panna Cotta $10.00
    • with rhubarb compote
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Chicken Wings $10.00
    • buffalo chicken wings, spicy sauce and blue cheese dressing
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Crispy Red Roast and Veggy $12 Reg / $18 Lge
  • Regular $16.00
  • Small $14.00
  • Claypot Noodle
    • Crispy rolls with veggy and noodle in claypot
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
  • Hotplate Flat Rice Noodle $16 Small / $24 Large
    • Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
  • Fruit Salad $3.50
  • Rice with Soy Nuggets $10.50 Reg / $16 Lge
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
  • Shredded Pork With Hot, Sweet & Sour Sauce $11.99
  • Spring Roll $5.00
    • 2 Pcs
  • Mix S $9.00/ L $12.00 / El $14.50
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Mozzarella Cheese $3.00
  • Turkish Delight $0.50
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • - Japanese curry sauce
  • Large $12.50
  • Ali chicken bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Tempura Prawn & Udon Noodles $12.50
  • Crumbed Prawn (2pcs) $3.00
  • Teriyaki Salmon Bowl
  • Regular $11.90
  • Teriyaki Chicken Bowl
  • Prime Canterbury Hereford Beef Sirloin $39.00
    • Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon & chipotle mayo
  • Chocolate Brownie $16.00
    • Warm chocolate caramel brownie with maple & walnut ice cream
  • Peppers Breakfast $24.00
    • eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Greek Souvlaki $25.00
    • Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Breakfast $20.00
    • full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
  • Couscous $11.00
    • Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
  • Medium $9.50
  • Smoked Chicken $12.00
  • Sesame Seeds 0.50¢
  • Cairo Smoked Chicken $13.50
  • Baklava $3.50
  • Bacon $5.00
  • Double Meat $4.50
  • Italian n/a
    • Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Gluten free 8” $20.00
  • Large $20.00
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Aisukurimu $12.00
    • choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
  • Shake $16.00
    • crispy salmon roll
  • Bejitarian $19.00/ $32.00
    • seasonal vegetarian tempura (entrée/main)
  • Shifudo salada $12.00
    • seafood salad
  • Gohan $3.00
    • rice
  • Double salmon $17.00
    • salmon wushi wrapped with flamed grill salmon on the outside
  • Ebi tobiko $17.00
    • tempura prawn & flying fish roe
  • Teppan vege $6.00
    • seasonal vegetables on teppan
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Honey BBQ Pork $15.50
  • Entree
    • Spring Rolls / Deep Fried Wontons
  • Garlic Prawns (with Shells/without Shells) $20.50
  • Fillet Steak with Black Pepper Sauce $20.50
  • Spare Ribs with Peking Sauce $18.50
  • Beef Fried Noodles $11.50
  • Scallops with Ginger & Onion $23.50
  • Honey pot chicken & bacon salad $21.50
    • chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Pancakes $18.00
    • light & fluffy pancakes served with grilled banana, bacon & maple syrup
  • MEAT PATTY $1.50
  • SCALLOPS 6 FOR $9.00
  • MINI SPRING ROLLS 3 FOR $1.00
  • FISH $1.50
  • SAUSAGE $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • CURRY ROLLS $2.80
  • DONUTS $1.50
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Spiced Porridge (V) $11.50
    • cream & brown sugar or berry compote
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Salmon $6.00
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Light Bites $3
    • Peanuts
  • Light Bites $7
    • Olives
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Pineapple Rings $2.60
  • Chicken Patties $2.80
  • Apple Turnover $2.60
  • Plain Sausages $2.80
  • Steak & Onion Patties $2.60
  • Lasagne Topper $3.20
  • Meat Patties $2.60
    • Home made
  • Sole Fillets $5.50
Pattersons Restaurant & Bar

Pattersons Restaurant & Bar

location

Address

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033588129

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand