Pattersons Restaurant & Bar in Christchurch Menu

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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus

Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Soup of the day $10.50

Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00

Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Medium $17.50
Large $23.00

- Add salmon $10.00
- Add chicken $8.00
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges

Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Chef's Special POA

Creamed Agria Potatoes $7.00
Sautéed Button Mushrooms $7.00
Green Beans and Toasted Almonds $7.00
Market Fresh Vegetables $7.00
French Fries $7.00
Garden Salad with Croutons $7.00

Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- full selection $20.00
- or individually - moeraki blue $5.00
- or individually - creamy havarti $6.00
- or individually - totara aged cheddar $5.00
- or individually - creamy brie $6.00
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney

Nearby Sample Menus

Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Mince on Toast $16.90
- with 2 poached eggs
Chips $6.00
- w/ Aioli or tomato sauce
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto

EGG $3.00
FRIED MUSHROOMS WITH SAUCE
BACON FRITTER $2.30
CHEESE & PINEAPPLE $3.80
PINEAPPLE FRITTER $2.30
SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
CHEESE $3.00
CHICKEN NIBBLES $5.00

BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
DOWNTOWN $4.90
- Cream cheese and Raspberry Jam.
KEY LIME PIE $5.20
BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
NYD FRIES $4.50
THE MANHATTAN $7.90/ $11.90
- New York classic A tall stack of thinly sliced pastrami served with tomato-mayo sauce and onion jam. (Slider/ Hero )

Cheese Naan $6.00
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing.
Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Garlic Naan $4.00
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Sweet Mango Chutney $4.00

Wholegrain Toast $4.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Grilled Venison Open Sandwich $22.50
- Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
Raw Organic Nut Butter $3.50
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki

we do not sell 1/2 a scoop of chips on their own
Hot Dogs $2.20
Chips $2.60
Battered Sausages $2.20
Plain Sausages $2.20
Plain Donuts $2.20
Apple Turnover $2.00
Sole Fillets (Crumbed) $5.70

Mini Samosas (each/doz) $0.50 /$5.00
Pineapple $4.30
Deep Fried Banana $2.20
Sausage $2.20
Scallops (each/doz) $1.50 /$16.00
Lasabne Toppa $3.50
Tarakihi $4.50
Chicken Nibbles (each/doz) $1.00 /$10.00

Prawn chop suey with curry sauce on rice $18.50
Deep fried wontons (1/2 dozens) $5.50
Mini spring rolls (1/2 dozens) $5.00
Chicken, beef or pork fried rice with cashew nuts $18.00
Chicken & mushroom soup (S/L) $5.00/$10.00
Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
Beef noodle soup $13.00
- fresh cooked sliced beef served with thick rice noodles and bean sprouts
Seafood tofu pot (with black bean sauce - extra $0.50) $17.50

Braised tofu $4.00
Handmade white radish cake $5.00
Deep fried spring roll $4.00
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Handmade spring onion pancake $4.50
Egg fried rice with shrimps $9.00
Deep fried handmade buns drizzled w/ condensed milk $4.00
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish

Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Chocolate mousse with vanilla bean ice cream $16.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Steamed vegetables $8.00
Asian slaw salad $8.00

Teriyaki chicken udon $12
Rice Ball N/A
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Baby Tray N/A
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Rice Tray N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice

Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Homemade bread, extra serve $7.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50

Omelets with toast $19.80
-3 Seafood & Saffron $21.00
Toast Bagel $8.00
- With Cream cheese
-Bacon and aioli sauce with chips $21.00
-1. Bacon $20.00
Pulled Pork $19.80
- Poached eggs on Ciabatta bread with Hollandaise Sauce
Chips Bowl $8.00
- Served with tomato sauce and aioli sauce
-1. Seafood & Cream $17.50

Fried Tofu $5.50
- Vietnamese tamarind sauce
Meat $3.00
Rice $2.00
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Baorrito Combo $19.50
- Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
Spiced corned egg $2.50

BABY SUSHI $2.50
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
CURRY BOWL $11.50
CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
CRISPY CHICKEN BOWL $11.50

Pattersons Restaurant & Bar

Canterbury > Christchurch > Pattersons Restaurant & Bar

Address

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

Phone

033588129

Email

info@commodorehotel.co.nz

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Television , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Pattersons Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Pattersons Restaurant & Bar

Canterbury > Christchurch > Pattersons Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

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Canterbury Restaurants

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