Pattersons Restaurant & Bar in Christchurch Menu

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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus

Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Soup of the day $10.50

Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00

Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Medium $17.50
Large $23.00

- Add salmon $10.00
- Add chicken $8.00
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges

Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Chef's Special POA

Creamed Agria Potatoes $7.00
Sautéed Button Mushrooms $7.00
Green Beans and Toasted Almonds $7.00
Market Fresh Vegetables $7.00
French Fries $7.00
Garden Salad with Croutons $7.00

Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- full selection $20.00
- or individually - moeraki blue $5.00
- or individually - creamy havarti $6.00
- or individually - totara aged cheddar $5.00
- or individually - creamy brie $6.00
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney

Nearby Sample Menus

Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Caesar Salad $15.90
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Chips $6.00
- w/ Aioli or tomato sauce

House Made Hash Brown $2.5
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Marlborough Smoked Salmon $6
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Bowl of Fries with Aioli $7.5
Thyme & Garlic Mushrooms $3

Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)

For 4 people $70.00
Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
$12 Meal Deal, kids main and small softdrink $12.00
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Kids Ice Cream Sundae $6.00
- Choose from chocolate, raspberry or butterscotch
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips

Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Pulled Pork Carnitas (two $11.90) $6.20
Taco Salad
Taco
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Fajita Veggies with Guac (Mini $8.90) $12.90
Fajita Veggies with Guac $13.40

PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board

Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Side Salad $7.50 or Whole Salad $12
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
x2 $15.50
Smoked Chicken or Smoked Salmon or Ham Salad $18.00
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Potato cake, Bread $2.50

Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
Mushroom Fettuccine $18.00
- Fettuccine pasta tossed in a flavorsome creamy mushroom sauce - Add chicken $22.00
Apricot Chicken $24.00
- Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
Kids party menu must be ordered minimum 3 days in advance, price is per child.
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Caesar Salad
- Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
Fish Bites $15.00
- served with fries & tomato sauce

Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Marinated Olives (large) $6.50
Falafel Cakes (vegetarian) $1.50
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Olive Bread $5.50

Salmon $35.00
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
Tori salada $12.00
- chicken salad
Miso shiru $4.00
- miso soup
Kani $17.00
- spider roll (soft shell crabs & avocado)
Bento Box Set $24.00
- Comes with Sushi and Sashimi, Tempura, Teriyaki Chicken, Unagi Donburi, Pickes and Miso Soup

Pork & Chive Gyoza $7.00
Salmon Shasimi Don $13.50
Chicken Katsu Don $11.50
Spicy Pork Don $11.50
Pork Katsu Curry Don $12.50
Chicken Katsu Curry $12.50
Chicken Karaage Curry Don $12.50
Vegetable Gyoza $7.00

Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
- Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce

Garlic Naan $3.50
- Naan filled with garlic.
Naan Rolls (Chicken/Lamb) N/A
- ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
Dhal Tadka $14.00
- Split Lentils cooked with turmeric, ginger, garlic and tomatoes.
Plain Naan $2.50
- Bread made of refined flour, baked in the tandoor.
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.

Extras $4.00
- Two hash browns
Chocolate Brownie $13.00
- Warm triple chocolate brownie served with vanilla ice cream and hot fudge sauce
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
Sides $9.00
- Seasonal Vegetables
Greek $18.00
- Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Orange & Cardamon Brulee $13.00
- with Biscotti
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad

Pattersons Restaurant & Bar

Canterbury > Christchurch > Pattersons Restaurant & Bar

Address

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

Phone

033588129

Email

info@commodorehotel.co.nz

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Television , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Pattersons Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Pattersons Restaurant & Bar

Canterbury > Christchurch > Pattersons Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

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