Pattersons Restaurant & Bar in Christchurch Menu

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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus

Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Soup of the day $10.50

Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00

Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Medium $17.50
Large $23.00

- Add salmon $10.00
- Add chicken $8.00
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges

Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Chef's Special POA

Creamed Agria Potatoes $7.00
Sautéed Button Mushrooms $7.00
Green Beans and Toasted Almonds $7.00
Market Fresh Vegetables $7.00
French Fries $7.00
Garden Salad with Croutons $7.00

Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- full selection $20.00
- or individually - moeraki blue $5.00
- or individually - creamy havarti $6.00
- or individually - totara aged cheddar $5.00
- or individually - creamy brie $6.00
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney

Nearby Sample Menus

Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
Chilli black beans, jalapeno salsa $7
Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
Cumin battered market fish, salsa mojito, coriander $8
De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
Spiced cashews & peanuts $5
Tikin xik-grilled market fish,squid and prawns, melon salad $28

Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
Garlic Loaf $8.40
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
two piece $25.90
All served with tradition style tomato sauce and mozzarella
B.L.T
- Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Fries $7.50
- Served with aioli

French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Royale $19.50
- with smoked salmon
Betty Granola $9.00
- Served with mixed berry compote and Greek yoghurt
Field Mushrooms $3.50
Sausages $4.00
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers

Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned

Pineapple $4.20
1 Crab Stick $6.00
Cheese $4.20
Fish $2.40
Chocolate Donut $2.00
Spring Roll $2.60
6 Chicken Nuggets $26.00
Extras $1.00

Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.

Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup

Medium $6.00
Kofta (Beef minced with Egyptian flavour) $10.50
Small $6.40
Salad
Small $7.50
Small $7.50
Chicken, Lamb or Beef
Fish N/A
- 2 fish, 1 scoop of chips, 1 selected soft drink

Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Marinated Olives (large) $6.50
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives

Garden Salad $8.9 Reg / $7.9 Petita
Pita Chips and Dip $3.90
Roast Beef Pita $10.9 Reg / $8.9 Petita
Marmite Mania $4.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Super Vege (3 Fillings) $4.00
Custom Mix $10.00 per head
Happy Ham $5.00

Deep fried Chicken with Peking Sauce $11.00
Fried Pork Balls N/A
Salted Peppered Chicken $11.00
Kung Bo Squid (Spicy) $11.00
All served with a bowl of rice N/A
Chicken with Black Bean Sauce $10.00
Coconut Butter Pork (Spicy) $11.00
Deep fried Steak with Spicy Szechuan Sauce $11.00

-Small Fries $5.00
-Add house smoked salmon $5.00
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-side salad $3.00
-Add fries $2.50
-Add fried egg $2.00

48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
Curious George $22.50 / $32.50
- Smoked chicken, bacon, banana, brie cheese.
Chicken Nuggets & Fries $8.50
Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
Tropacranage $12.50 / $22.50
- Caramel sauce, pineapple, dark chocolate, pineapple lumps.
Arizona $22.50 / $32.50
- Satay sauce, smoked chicken, apricot sauce and cashew nuts.
Short Black $3.00

Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
French toast $9.00
- served with Berry & Maple syrup
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Egg on toast $8.50
- 2 eggs in any style & toast
Toasted sandwich $5.00
- two stands filling from
Toasted Bagel $10.50
- with salmon & cream cheese
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Nachos $9.00
- served with salsa, cheese, beans & sour cream

Pasta of the Day $15.00
- Winter only
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Toasted Sandwiches $0.50
- Extra filling add
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Homemade Muesli $8.50
- Served with natural Yoghurt
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish

Pattersons Restaurant & Bar

Canterbury > Christchurch > Pattersons Restaurant & Bar

Address

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

Phone

033588129

Email

info@commodorehotel.co.nz

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Television , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Pattersons Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Pattersons Restaurant & Bar

Canterbury > Christchurch > Pattersons Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

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