Pattersons Restaurant & Bar in Christchurch Menu

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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus

Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Soup of the day $10.50

Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00

Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce

Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Medium $17.50
Large $23.00

- Add salmon $10.00
- Add chicken $8.00
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges

Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
Lamb Shank $37.00
- Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
Chef's Special POA

Creamed Agria Potatoes $7.00
Sautéed Button Mushrooms $7.00
Green Beans and Toasted Almonds $7.00
Market Fresh Vegetables $7.00
French Fries $7.00
Garden Salad with Croutons $7.00

Strawberry Dome $12.50
- Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Ecclefechan Tart $12.00
- Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- full selection $20.00
- or individually - moeraki blue $5.00
- or individually - creamy havarti $6.00
- or individually - totara aged cheddar $5.00
- or individually - creamy brie $6.00
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney

Nearby Sample Menus

Olives $8.00
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce

Mini Spring Roll x 8 (Vegetarian) $5.00
These dishes can be made at a larger size (Medium) $16.00
Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
Honey Roast Pork (reg/ med) $16.00/ $23.00
Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
Prawns with Cashew Nuts ( Reg/ Med ) $21.00/ $27.00
Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
Hainan Chicken Rice (Chicken with Bones) $10.00

Ham Sandwich $3.5
Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
Seafood Chowder $14
- A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
Catch of the Day $26
Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Breakfast of Champions $20
- Bratwurst sausage, tomatoes, mushrooms, bacon, hash browns, toasted sour dough & your choice of eggs
Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream

Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
House Made Granola $16.00
- with poached fruit, yoghurt, panna cotta and milk
Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Hereford Ribeye (250g) $37.00
- with crispy potato cake, smoked mushrooms, broad beans, horse radishcream, rich red wine jus

Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Pizza Garlic or Herb Bread M $6 L $10
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Settembre M $16 L $21
- Olives, Capers & Anchovy
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Luglio M $15 L $19
- Capsicum & Onion
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce

Eggs** $4.00
The Scarfie $19.50
- A daily changing meal, just like mum use to make.
Mud Cake** $14.00
- Chocolate mud cake served warm with chocolate ice cream, fruit compote and cream.
Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Creamy Potato Mash N/A
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.

-Prawns $19.00
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
Wok Fried Seasonal Asian Greens With Tofu $12.00

Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
6x Fried Fish Cakes $8.00
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Extra Meat $3.00
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Prawns Cracker $4.50
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Tofu $3.00

200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Seafood Chowder $18.00
- Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
Cheese Cake of the Day $6.90
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Breakfast Combinations $6.80
- Preserves
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries

Classic Sour Dough $18.50
Extra Meat Toppings $4.00
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
With Bacon $13.50
BOWL OF CHIPS $6.50
- Served with house made aioli
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.

Garlic & Pepper (Pad Gra Tiam Prik Thai)
Egg Noodles (Pad Mee Leung)
Steam Rice $3.00
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Sticky Rice Small $3.00 Large $5.00
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Served with rice and meat of your choice

Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
V= vegetarian option GF= gluten free option
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Children’s Menus are available behind the counter
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Onion Rings $5.50

Meat $2.00
Niku Udon $13.50
Teriyaki Tofu Don $15.50
Combination Box $16.00
Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
Stick Sushi $3.50
- Fresh Salmon, Tuna-Mayo Chicken, Vegetable
Soup Dumpling $9.50
Ginger Pork Don $14.50

Fish $2.90
- Fried or crumbed
Small $9.90
Large $13.00
Large Combo Meal $11.00
- Choice of 3 mains on rice or noodles
Large $11.00
Large $11.00
Small $8.50
Honey BBQ Pork Fried Rice/Noodles

Chipotle N/A
Sweet Onion N/A
Wrap N/A
Apple Slices N/A
Wheat N/A
Western Egg and Cheese N/A
Hot Chilli N/A
Choc Chip N/A

Pattersons Restaurant & Bar

Canterbury > Christchurch > Pattersons Restaurant & Bar

Address

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

Phone

033588129

Email

info@commodorehotel.co.nz

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Television , Groups , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , No Takeaway , Free Wifi , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Pattersons Restaurant & Bar in Christchurch Menu

Nearby Sample Menus

Pattersons Restaurant & Bar

Canterbury > Christchurch > Pattersons Restaurant & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

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Canterbury Restaurants

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