Pattersons Restaurant & Bar in Christchurch Menu

BREAD BREAD
  • Garlic Bread $6.00
    • sliced french stick, garlic butter, garlic aioli
  • Bread Selection $11.50
    • toasted freshly baked bread, peanut basil pesto, sweet chili hummus
SOUP SOUP
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Soup of the day $10.50
STARTER STARTER
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Chicken Aranchini $18.00
    • smoked chicken risotto balls, chunky mushroom and tarragon sauce
  • Caesar Salad $14.00 entree / $20.00 main
    • cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
PASTA - corn based gluten free penne available PASTA - corn based gluten free penne available
  • Trenette al Pesto $26.00
    • grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
PIZZA - gluten free base $7.00 PIZZA - gluten free base $7.00
  • Meat Lovers $17 medium / $23 large
    • chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Hawaiian $16 medium / $22 large
    • ham, pineapple, mozzarella cheese
  • Lamb Rogan Josh
    • mild curried lamb, mango chutney, yoghurt swirl, mozzarella
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Medium $17.50
  • Large $23.00
CASUAL CASUAL
  • - Add salmon $10.00
  • - Add chicken $8.00
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Cajun Chicken Bap $26.00
    • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
MAIN MAIN
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Lamb Shank $37.00
    • Slow cooked Canterbury lamb shank, roasted root vegetables, mint glazed potatoes, red wine jus
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Chef's Special POA
SIDE SIDE
  • Creamed Agria Potatoes $7.00
  • Sautéed Button Mushrooms $7.00
  • Green Beans and Toasted Almonds $7.00
  • Market Fresh Vegetables $7.00
  • French Fries $7.00
  • Garden Salad with Croutons $7.00
TO END TO END
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
  • Fresh Fruit Salad $12.50
    • Fresh cut fruit, crystalised ginger, mango sorbet
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • Chocolate Brulee $12.50
    • Baked chocolate custard, burnt caramel, date biscotti
  • - full selection $20.00
  • - or individually - moeraki blue $5.00
  • - or individually - creamy havarti $6.00
  • - or individually - totara aged cheddar $5.00
  • - or individually - creamy brie $6.00
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney

Nearby Sample Menus

  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • Coleslaw
  • Grilled Haloumi $1.50
  • Portuguese Rolls
  • - Large $6.50
  • - Large $6.50
  • Vietnamese Fried Spring Rolls (Pork & Prawn) $8.00
  • Medium $12.00
  • Chicken With Mushroom, Pepper, Onion, Coconut Cream
  • Grilled Pork & Shredded Pork on Broken Rice $12.00
  • Chicken With Curry
  • Medium $20.00
  • Medium $18.00
  • Medium $16.00
  • Southern fried chicken $14.50
    • Spiced marinated fried chicken thigh pieces & garlic aioli
  • Beer batterd fries $9.50
    • Beer battered fries with tomato sauce & aioli
  • Caesar salad (GFA) $19.50
    • Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
  • -Mushroom sauce
  • Arancini $13.00
    • Crumbed & fried bacon mozzarella balls with spicy aioli
  • -Add egg $1.50
  • Affogato $8.00
    • Espresso shot over vanilla ice cream
  • Builder’s platter $40.00
    • BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
  • Bangers & mash (GF) $17.50
    • With peas and roasted tomato served with a rich brown gravy
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Each choice includes an Ice-Cream Sundae for dessert
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Chicken nuggets $12.50
    • Served with fries
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Sweet & sour Chicken $13.00
  • Pork Satay’ on Rice $12.00
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
  • Pork Fried Rice $ 12.00
  • Chicken Mushrooms on Rice $12.00
  • Seafood on Noodles $ 12.50
  • Prawn on noodles $13.50
  • Steak Foo young $12.00
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Singapore Fried Rice $9.80
  • Vegetarian Mee Goreng $9.00
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Sweet Sour Pork Noodles/Rice $9.80
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Seafood Combination $11.00
    • Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Lava nibble (6 pcs) $9.50
    • Deep fried chicken nibbles with our chef's special lava sauce and steam vegetables garnished with sesame seeds and coriander
  • Sweet and sour N/A
    • Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
  • Tempura veggies $8.50
    • Deep fried mix vegetables in tempura batter served with sweet chilli sauce
  • Mix entrée (total 6 pcs) $8.50 per person
    • An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
  • Oyster sauce N/A
    • Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
  • Thai salad $20.50
    • Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Pot of peanut sauce $7.00
  • Panang curry N/A
    • Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
  • Wild warrior $11.50
    • Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
  • -Add bacon & egg $19.50
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • -Small $3.00
  • Kid's crumbed chicken $4.00
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • -Small $4.00
  • Eggs on toast $10.00
  • Creamy Pumpkin $15.00
  • Toast w selection of jams $5.80
  • Granola with natural yoghurt and berries $9.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Caesar salad - add chicken $4.00 $10.00
  • Rogan josh (Med) $13.90
  • Vegetable Kadhai (Med) $12.90
  • Palak Paneer (Med) $12.90
  • Chutneys and Pickles $2.90
  • Pakora Wedges $4.50
  • Famous Indian Mixer (khichdi) $13.90
  • Lamb Tikka (5pcs) $8.50
  • Chicken Tikka (5pcs) $8.50
  • PIZZA & PASTA
  • All Items $15 Unless Stated
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Double Bacon Cheeseburger Pizza
    • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • ALL PIZZAS – $20.00
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Sausage $2.00
  • Satay Meals $11.00
  • Pattie $2.00
  • Mussels (dozen) $9.00
  • Plain $3.50
  • Fish $2.40
  • Hot Dog (Large) $2.40
  • Sweet & Sour Pork $12.50
  • Small: $7.50
  • Desserts:
  • Combination with Mushroom: $1.50 extra
  • Large: $15.00
  • Burger $6.00
    • Herbed meat patties with salads in a warmed bun
  • Cake e Nargeel (Persian Coconut cake) $4.00
  • Large: $14.00
  • Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
  • Swiss Bircher Muesli $12.50
  • Christ church's Best Seafood Chowder $18.80
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Ravioli $23.80
    • in a pesto cream sauce
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Breakfast $18.80
    • Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
Pattersons Restaurant & Bar

Pattersons Restaurant & Bar

location

Address

449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033588129

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand , Pacific , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
449 Memorial Avenue, Burnside, Christchurch, Canterbury, 8053, New Zealand