Address
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
Pepper Tree Restaurant & Bar in Waikato Menu
Are you the owner? Manage this listing for free.
ENTREES-
Bread Selection $13.00
- A selection of hot breads with house made dips
-
Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
-
Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
PASTA-
Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
-
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt
- Add 8 Prawns $8.00
- Add 6 Mussels $6.00
SALAD-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
-
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
MAINS-
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
-
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
- Add Fries $4.00
-
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Add Fries $4.00
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
- Add Fries $4.00
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
-
Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
SIDES- Potato Mash $6.50
- Seasonal Vegetables $7.50
- Salad $6.50
- Hand Cut Chips $7.00
- Crinkle Cut Fries $6.00
Nearby Sample Menus
- DEEP FRIED MAC N' CHEESE $6.00
- HOKI + FRIES $7.00
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
- GRAVY $2.50
- COLESLAW $4.00
-
FRIES $4.00 /$8.00
- regular/loaded
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
-
CHEESE $10.00
- beef, cheese, mustard, ketchup
-
Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
-
Mini fish
- Fresh battered fish of the day(gf pan fried)
-
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
- Mushrooms $5
-
The Hunter
- Pulled pork + red onion + apple + coriander
-
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
-
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
-
Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
-
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
-
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
-
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
-
Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
-
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
-
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
-
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
-
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
- Four delicate smoked salmon blinis $10.50
-
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
-
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
-
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
-
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
-
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
- Homemade hot porridge with cream and brown sugar $10
-
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
-
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Workman's steaks Eye $36 / Scotch $34
-
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
-
Soup of the day $12
- homemade by the chef packed with yummy stuff
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
-
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Char sui pulled pork tacon $13.00
-
Additional sides $6.00
- House smoked salmon
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Free range eggs on ciabatta $10.00
-
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- -Roast kumara chunks
- -With spicy breakfast sausages $16.00
-
Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
-
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
- Chicken, bacon & blue cheese $20.00
- -Add spicy breakfast sausages $22.00
- -With salmon $19.00
- Spinach, olive, caramelized onion and cream cheese $20.00
- Homemade Stew $10.00
- Beef and Ale Pie $6.00
- Cheese Mouse trap $5.00
- Soup of the day $8.00
- Muffin $4.00
- Scone $3.50
- Fresh Baked Cookie $3.00
- Ploughman Sandwich $6.00
-
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
-
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
-
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
-
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
-
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
-
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
-
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
-
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
- Seasonal vegetables of the day $7.00
- Brad’s tip: Try with our house made chilli sambal!
- -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
-
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
-
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
-
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
-
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-
Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
- Classic Cheese $5.00
-
Classic Cheese Large $7.90
- Tomato sauce, mozzarella, mozzarella, mozzarella
- Margerita $5.00
-
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
-
Veg Supreme Large $7.90
- Tomato sauce, onion, capsicum, mushroom, pineapple, mozzarella, tomato, oregano, garlic
- Fries $4.00
-
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
- -garlic sea salt $9
-
Canterbury free range scotch fillet $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w homemade jus. 300Gm cooked as you like it
-
Salmon bruschetta $16
- House cured orange vodka salmon slices w/ a dill cream cheese and crispy capers on toasted ciabatta.
- -lunch 150Gm tarakihi $17
- - Doz $25
- -chicken $19
-
Redoubt shrimp cocktail …(gf) $17
- W/ thousand island dressing
-
Nz green lipped mussels
- W/ crusty bread in a rich oyster bay napoli sauce.
-
The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
-
Kumara Fries $10.00
- With aioli
-
Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
-
Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
-
Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
-
Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
-
Pancakes $14.00
- Caramelized bananas and cream
-
Nachos $14.00
- Chilli beans, tomato, onion and cheese
- 2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
- Hamburger $7.00
- Oysters $2.00
- Fish sandwich $5.00
- Squid rings $0.80
- Pineapple fritter $1.20
- Steak & egg $9.00
-
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Beer battered or pan fried fish of the day POD
-
Scoop of chips $5
- with tomato sauce
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Pepper Tree Restaurant & Bar
Phone
078668211
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Breakfast , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
31 Kapanga Road, Coromandel, Coromandel, Waikato, 3506, New Zealand
- Waikato Bar Food Menus
- Waikato Breakfast Menus
- Waikato European Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Seafood Menus
- Waikato Vegan Menus
- Waikato Vegetarian Menus
- Waikato Region Bar Food Menus
- Waikato Region Breakfast Menus
- Waikato Region European Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus
- Waikato Region Seafood Menus
- Waikato Region Vegan Menus
- Waikato Region Vegetarian Menus
