Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Pork Belly $31.50
Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Kiwi Burger $16.50
180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
Classic Shrimp Cocktail $14.50
Crisp Iceberg Lettuce with our own Thousand Island dressing
Cajun Chicken & Bacon Burger $18.50
Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Surf 'N' Turf $34.50
Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Garlic Ciabatta Bread $6.50
Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Roast Vegetable Fajita $26.50
Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Caribbean shrimp salad $21.00
The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Winter Vegetable Lasagne $16.50
Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Sides
Duct Confit $37.50
Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Kumara wedges $18.80
the works—served with bacon, cheese, salsa & sour cream