Poolhouse Restaurant in Queenstown Menu

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Prawn cocktail $16.50
- with shredded lettuce & grilled lemon
Scallops $19.50
- wrapped with bacon marinated in lime, coriander & maple syrup on rocket salad with me vinaigrette
Turkish bread $12.00
- toasted with herb & garlic butter and served with red pepper hummus
Soup of the day $12.00
- the premise made from seasonal produce, served with a bread roll
Salt and pepper squid flash fried $12.00
- with julienne vegetables served wth chilli vinegar
Caramelised onion, blue cheese and Spanish filo parcel $16.00
- served wth a rocket, red onion and poached pear salad
Venison carpaccio $16.00
- served wth blue cheese poached pear, micro salad and truffle dressing

Citrus ribs $22.00
- sticky sesame pork ribs wth citrus dressing on mung beans and lettuce salad
West Coast whitebait $25.00
- traditional patties served with chilli & lime mayo salad
Pizza $22.00
- Smoked chicken, brie, cranberry and rocket leaves
Pasta $26.00
- fettuccine pasta tossed with rocket, pesto, semi-dried tomatoes & garlic salami, olives
Marinated sirloin steak sandwich on toasted $28.00
- with caramelised onion, salad and fries
Wanaka Brewski beer battered fish ‘n’ chips $28.00
- with salad, chips and tartare sauce

Manuka salted Angus beef fillet $39.50
- on roast potatoes, Portobello mushrooms and green beans, topped with a mild creamy blue cheese. Red wine jus
New Zealand lamb rump $38.50
- with Moroccan style pilaf rice, grilled eggplant, mint & parsley hummus jus >>
Venison $39.50
- with shitake mushrooms. spice roasted beetroot add kumara, cherry, Jus
Fresh saffron fettuccine with sauteed tiger prawns, rocket roasted peppers with a $31.50
Roasted corn ted free range chicken breast $35.00
- with melting gorgonzola, lemon and thyme risotto & grilled Mediterranean vegetables
Butternut squash and goat cheese risotto $30.00
- with courgettes ribbons, sage nut butter and toasted pine nuts
Pan fried grouper fillet (or) crisp skin Marlborough salmon fillet $36.00
- on roasted gourmet potatoes and salad of snow peas scorched cherry tomatoes, shaved fennel, capsicum, red onion and pepperoni

Blackforest ice-cream $16.50
- homemade and served wth berry coulis
Boysenberry tart $14.00
- Kapiti vanilla bean ice cream
Dark chocolate mousse $16.50
- with berry compote and tuille biscuit
Warm apple & rhubarb crumble $16.50
- with crunchy seed and oat top served wiUi brown sugar ice cream
Cheese selection $16.50
- a blue, camembert And cheddar served with crackers & grape jam

Duck potstickers $10.00
- served with ginger, scallions & hoisin sauce (D)
Quick seared prime beef $14.00
- beef with grilled onions & balsamic dressing (G, D)
Lamb kebabs $10.00
- with a minted yoghurt & lime dressing (G)
Toasted Turkish bread $12.00
- served with fresh red pepper hummus(N, V)
Chicken and apricot meatballs $12.00
- tossed in spicy barbeque sauce (D)
Bacon wrapped Scallops $12.00
- topped with a mango marmalade(G,D)
Spicy wedges $11.00
- served wth sweet chilli and sour cream (v)
Shoestring fries $12.00
- served wth tomato sauce and aioli (v, d)
Salt & pepper squid $12.00
- with chilly lime jus & julienne vegetables (g, d)
Duck liver pate $12.00
- with cornichons, pinot jelly and ciabatta toast (d)
Flash fried chilli garlic prawns $11.00
- served wth plum wasabi (g, d)

Nearby Sample Menus

Zuppa $9.50
Pineapple $2.00
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
With Chicken Livers $21.90
- Chunky tomato and basil sauce
Olives $3.00
Anchovies $2.00
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns

Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Cheesy Herb Loaf $11
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad

Medium $29.50
Large $34.50
Small $17.50
Spaghetti Carbonara $25.50
- Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
Large $36.50
Small $19.50
Small $19.50
Banger and Mash or Fries $13.00
- Yummy Sausages served on a bed of creamy mash potato or w fries

Garden Salad $5 Sml / $9 Lrg
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Loaded Fries $12.00
- Served with pulled pork & cheese
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Roast Veggies $5 Sml / $9 Lrg
Fried Fish $15.00
- Cucumber, coriander, tartare sauce

Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Blat $10
- Bacon, Avocado, BBQ Sauce
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Down Size Almost Any Burger $10
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt

Olives N/A
Avocado Toasties N/A
Thinly Cut Sour Cream & Chives N/A
Hot Chilli N/A
Steak, Egg and Cheese N/A
Chicken Classic N/A
Thousand Island N/A
Meatball N/A

Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
Garlic Baguette $10.00
- baked baguette with garlic butter
(Available 10am-10.30pm daily)

Thai Roti $3.50
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Sesame Prawn Toast $11.50
- A Thai street food favourite
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Jasmine Rice N/A
- Served in small, medium & large portions
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil

Garlic Bread $7
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Mushroom & Truffle Oil Risotto $15
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Strawberry & Raspberry Sorbet with Meringues $10
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34

MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF

Kids Fish & Chips
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
Kids Strawberry & Choco Ice Cream Sundae
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
KIDS $10
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
KIDS $5
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta

GIZZARD $6.00
SPICY RAMEN $16.00
EDAMAME $5.50
PORK SHABU SALAD $10.00
GREEN VEGETABLES $5.00
MIXED SASHlMl $16.00
SEAFOOD SALAD $10.00
SQUID $5.00

- 4 pieces Tuna & Cucumber
Teriyaki Chicken on Rice with Mayo
Salmon & Chicken Combo $23.90
Deluxe Teriyaki Chicken
8PC. REG $7.90
8PC. REG $8.20
8PC. JUMBO $9.50
6PC. REG $9.40

Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)

BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
NO5 MEZZE & DESSERT $60pp