Port Fitzroy in Auckland Menu

Platter with assorted meats and cheeses, roasted olives, beetroot relish, hummus, served with bread and crackers $32.00
Salt and pepper squid $8.50
Pie of the day $8.50
Wedges with sour cream and sweet chilli sauce $12.50
Vegetarian flat bread with house made chickpea patty, salad and cucumber and voghurt dressing $ 17.00
Mushroom and spinach ﬁlo with salad $17.00
Pulled Lamb on flat bread with yoghurt and cucumber $18.50
Angel Bay Burger with lettuce, tomato. beetroot, aioli caramelised onion and fries $18.90
Beer battered Terakihi with fries and tartare sauce $23.00
Cajun Chicken Salad with aioli and crispy shallots $23.40
Salt and pepper squid salad with coriander and chilli mayo $23.40
Lamb shank with gratin potato and salad $24.90
Sirloin steak with mushroom sauce or horseradish sauce, gratin potato and salad $31.60

Nearby Sample Menus

Goong Hom Pha (3 Pieces) $9.00
- Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
Fried Rice with Pineapple $18.50
- Thai fried rice with Chicken or Pork or Beef, egg, pineapple, cashew nut, carrot, onion and green pea
Massaman Lamb Shank $25.50
- Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
Chicken Satay (3 Pieces) $8.00
- Grilled marinated tender chicken skewer with peanut sauce
Extra Tofu $2.00
Seafood Pad Char $25.00
- Stir fried combination of seafood with Fresh chilli, garlic, ginger, basil and Thai herbs
Massaman Chicken Curry $19.50
- Tender chicken in creamy Thai Massaman curry sauce with coconut milk, potatoes and roasted peanut
Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot

Combination Meat $11.00
Cheese / Ham $2.00
Jumbo Burger $6.50
Curry & Rice Roll / Spring Roll $1.90
Chips (min) $2.20
Bami Goreng / Nasi Goreng / Beef Curry on Rice / Beef and Black Bean $12.00 each
Roast pork & wonton $10.00
Egg Foo Young

CARRIAGES GRILL $35.90
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
CARRIAGES BENEDICT $16.50
- a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
Bacon $4.00
BACON AND EGGS $14.50
- eggs any style on wholemeal toast w bacon and house relish
Calamari $5.00
Chocolate Mousse Cake $13.00
- w/ Raspberry Coulis, tuile & Chantilly cream
LITTLE TRAIN BURGER $12.00
- beef pattie tomato sauce and cheese served w fries
Green salad $4.50

French onion soup $9.50
- Served with gratinéed toast
3 Scoops $8.50
- vanilla, chocolate, strawberry, apple, lemon
Crêpe Calva $12.50
- Caramelized apple with vanilla ice cream flambéed with Calvados
Lemon & sugar $5
La Complète $9.50
- egg and cheese
Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
La Fermière $16.50
- with chicken or bacon
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad

Yeung Chow Fried Rice $20
Squid With Ginger & Spring Onions $27.5
- stir fried nz calamari with ginger slices and spring onions
Toffee Apple $8.5
- with ice cream
Scallops With Seasonal Vegetables $31.5
- fresh scallops stir fried with mixed seasonal vegetables
Prawn With Black Bean Sauce $31.5
- fresh king prawns,stir fried with the traditional chinese black beans with capsicums & onions
Malaysian Fried Noodles $22
Combination Fu Yung $25
- chinese style omelette made with beef,chicken,bbq pork & mixed vegetables
Shrimp Fried Rice $20

Bibimbap $14.00
- rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
Ojinguhdeopbap $14.00
- rice topped with hot and Squid
Wang Mandu $11.00
- big sized dumpling beef pork and vegetables 5
Pork with rice $15.00
Kimchi Dumpling Soup $13.00
- with rice cake and meat
Spicy Chicken soup $14.00
Jjolmyeonbbokgi $12.00
- chewy noodles with rice cake and fish cake in hot sauce
Beef with rice $15.00

Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
Balti Lamb $11.50
- Boneless lamb blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
Chicken Biryani Family Pack (For 4-5 people) $40.50
Manchow soup (Chicken/ Vegetable) $5.50
Aioli Wada Sambar $7
Dal Makhani $10.50
- Lents cooked in spices and cream
Lamb Korma $11.50
- Pieces of tender boneless lamb cooked with almond and cashew gravy
Chicken Biryani $10.50
- Authentic Hyderabadi chicken biryani cooked in dum style

Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
Duck Breast $32.00
- Celeriac, Quince
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Sourdough $4.00
- Butter
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin