Quad Kitchen and Bar in Auckland Menu

ENTRÉE ENTRÉE
  • Sour Dough Cob Loaf $10.50
    • Served with in-house dips (hummus and onion marmalade)
  • Quad’s Soup of the day $12.00
    • Ask the wait staff for Chef’s special
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Seafood Trio $16.00
    • Grilled Prawns, scallops, and squids served with salsa sauce
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arabiata sauce, hummus and croutons
  • Vietnamese Style Rolls Veg $10.50 NonVeg $12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)
SALADS SALADS
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Caesar Salad Veg $9.00 NonVeg $11.00
    • Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken
MAIN COURSE MAIN COURSE
  • Slow Braised Lamb Shank $36.50
    • Slowly braised lamb shanks in flavored liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, madeira jus, king prawn
  • Italian Chicken Breast $32.50
    • Succulent chicken breast glazed with white wine, flavored with herbs and mushroom sauce on roast potato bed
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Twice Cooked Pork Belly $32.50
    • Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple & cranberry sauce
  • Make your own pasta Veg $21.00 NonVeg $23.00
    • Choice of pasta in choice of sauce tomato or creamy pesto with veggies or chicken).
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
QUAD CURRIES QUAD CURRIES
  • Butter Chicken $22.50
    • House speciality, Authentic Indian recipe served with basmati rice and roti bread
  • Chick Pea Curry $20.50
    • Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
KIDS CORNER KIDS CORNER
  • Chicken Nuggets and Chips $14.50
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Coleslaw salad served with croutons $8.50

Nearby Sample Menus

  • Laksa Penang - Penang Style Rice Noodle $12.00
    • Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
  • Add Chicken Curry $3.50
  • Roti Bom $7.00
    • Covered with margerine, sugar and condensed milk - add milo 50c
  • Roti Bawang $7.00
    • Filled with sliced onion, served with dhal curry
  • Sauteed green beans $5.00
  • Maggie Goreng - Fried Maggie Noodle $12.00
    • Malay style fried curry flavoured maggie noodles, with egg, vegetables, prawns, fish balls and chicken
  • Add Squid Sambal $4.00
  • Black Pepper Beef $12.00
    • Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
  • Prawn Noodle Soup $11.50
  • Plain Roti $3
  • B.B.Q. Pork Rice $11.00
  • Loh Mee $11.50
  • Wan-Ton Noodle Soup $11
  • Hokkien Fried Noodle $11.00
  • Fried Kway Teow $11.00
  • Mee Goreng $11.00
  • Thai Flat Noodles (Pad See Ew) $14.90
    • With pepper, egg & market fresh vegetables
  • Sweet Basil Prawns (Goong Pad Kra-Pao) $18.90
    • Sauteed with bamboo shoots, onion & chilli
  • Prawn & Coconut (Tom Kar Goong) $9.50
    • With mushroom, fresh lemongrass, galanga & kaffir lime leaf
  • Garlic & Pepper Tofu (Prad Kratiem Prik Thai Jay) $14.90
    • Wok-tossed with coriander & market fresh vegetables
  • Garlic & Pepper (Pad Kratiem Prik Thai) $15.90
    • With coriander & market fresh vegetables
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • Sweet & Sour (Pad Priew Waan) $15.90
    • With cucumber, market fresh vegetables, fresh pineapple & tomato
  • Wasabi caviar salad $6.90
    • wasabi mayo taste cubic caviar salad
  • Sashimi large $39.90
    • assorted finest sashimi 22 pieces
  • Salmon & avo roll $10.90
    • 8 rolls
  • Grilled salmon wing $5.90
  • Tompei $10.90
    • egg rolled fried pork & veges w/ special tasty sauce
  • Fresh salmon don $12.90
    • fresh salmon rice bowl
  • Egg chicken katsu $10.90
    • crumbed chicken cutlet w/ seasoned egg
  • Lobster salad $6.90
    • marinated in special mayo
  • Chips $3.50
  • 1/4 Charcoal Chicken Platter $15.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Tabuleh $6.00
  • Dolma $5.00
  • Hummus Dip $5.00
  • Chicken Combo $13.50
    • marinated roll with chips & your choice of a drink (420ml)
  • Damaskino Platter $22.00
    • Shredded chicken, 2 lamb shish, 2 falafel, 2 Kebbeh, tabuleh, humus, rice and bread
  • Whole Chicken $30.00
    • with chips, coleslaw, garlic dip and bread
  • Single $3.50
  • Single Kebab $8.50
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Hunger Pack (8 Pieces and chips) $23
    • 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
  • Lisa's Special ( 3+3+Large chips) $18.00
    • 6 drumsticks and large chips with Cosmos tasty chicken salt
  • Single $2.50
  • Single Kebab $11.00
  • Butter Chicken Curry $11
    • with rice and Pita
  • 33 Piece + Chips $21.00
  • 6 drum + Chips $16.50
  • 2 Thigh + 2 Drum + Chips $13.00
  • 10 Drum + Chips $21.50
  • Fiji Style Chicken Chopsuey $10.50
  • Palusami (luau)
  • Fiji Style Roti (freshly cooked) $1.50
    • each
  • Fai Vela (cooked banana)
  • Chocolate Mousse / Rice Pudding $3.50
  • Pork / Beef / Chicken $6.50
  • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Pork / Beef / Chicken $7.90
  • Vegetarian S $7.00 / M $9.00 / L $12.00
  • Q = Quarter / H = Half / W = Whole
  • We Also Do Catering
  • Potato & Gravy S $5.50 / M $7.50 / L $9.50
  • Charcuterie plate, ferments & bread $34.00
  • Agria potato, beef fat, thyme $10.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Autumn foraged salad, lemon $10.00
  • Paneer Tikka Masala $10.50
    • Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices
  • Goat Curry $10.50
    • Tendered goat pieces cooked in rich tomato gravy and onion paste
  • Paneer Naan (Cottage cheese) $3.50
  • Cheese & Garlic Naan $4
  • Chicken Jalfrezi $10.50
    • Pieces of boneless chicken sauté with onions, capsicum and onion gravy
  • Chicken Reshmi Kebab $11.50
    • Chicken breast piece marinated in white gravy chili paste and roasted in tandoor
  • Butter Naan $3
  • Peshawari Naan $4.50
  • Fried Wonton
  • Raw Beef Fine Egg Noodles Soup
  • Shrimps & Pork Summer Roll
  • Red Beans with Coconut Cream
  • Pork Rice Noodles Soup
  • Pan Fried Steak with Lemon Grass on Rice
  • Pan Fried Chicken with Lemon Grass on Vermicelli
  • Mung Bean & Jelly Ice with Coconut Cream
  • Deep-fried pork intestines $20.00
  • Boil dumplings 20 pcs $11.00
  • Stir-fried pork kidney with chili sauce $18.00
  • Jellyfish in chilli sauce $12.00
  • Deep-fried pork ribs $20.00
  • Black pepper beef with veg in sizzling plate $18.00
  • Spicy beef rice noodle $12.00
  • Poached sliced pork in hot chilli oil $18.00
  • Pie meal $10.90
    • Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
  • Salmon omelette $15.90
  • Egg on toast (any style) $7.90
    • 2ggs, 2 toast
  • Omelette $13.90
    • Ham & cheese or vegetables
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • Toasted bagel $5.00
    • Plain with butter
  • Sausage roll $2.50
  • Steak $4.30
  • Mince & cheese $4.30
  • Bacon & egg quiche $4.00
  • Vege quiche $4.00
  • Savoury $2.00
  • Potato top mince $4.30
  • Steak & pepper $4.30
  • - BLAT w/ lashings of Bacon + $3.00
  • Bread:
  • (At least 2 choices)
  • Wedges + $6.00
  • Bacon x 3 $4.00
  • Spinach $3.00
  • Knights-Bridge Burger $17.50
    • Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
  • Ciabatta $3.50
Quad Kitchen and Bar

Quad Kitchen and Bar

location

Address

10 Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 9848085

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food , European

features

Features

Breakfast ,  Waitstaff ,  Seating ,  Dinner

Location
10 Waterloo Quadrant, Auckland, Auckland, Auckland, 1010, New Zealand