Rica's Tortas At Mexico in Auckland Menu

Rica's Tortas At Mexico in Auckland has no menu available, but can choose from many other options such as Chelsea Buns or Bran Muffins from Angkor Bakery. Reslau offers many options including Toasted cabana or 5 grain with: Raspberry jam: marmalade: vegemite and Toasted bagel w salmon and cream cheese. Raw Power Cafe includes a wide range like THE VEGE BIG BREAKFAST or OMELETTE. Pad Pug (Mild) and Tow Hu Pad Med Mamuang (Med) from . Tipparost Thai Resaurant offers Grill and Shakes and Garlic Bread.

Nearby Sample Menus

  • S53 Paneer Chilly Dosa $15.50
    • (Dosa stuffed with cottage cheese & spicy chilly, mix sauces, spring onion & mixed vegetables)
  • S26 Paneer Tomato Uttappa $13.50
    • (Tomato uttappa with cottage cheese) J
  • S62 Paneer Crispy Dosa $18.00
    • (Savoury rice lentil crepe served with griddle cooked crispy paneer, onion & hot black garlic sauce)
  • I2 Aglio - Olio E Pepperoncino $9.50
    • (Dry pasta preparation with garlic, parsley, chilly & herbs) V
  • S31Garlic Roast Dosa with Cheese $12.50
    • (Garlic roast dosa topped with grated cheese)
  • S11 Harabhara Sada $11.00
    • (Plain, thin crispy dosa coated with mint chutney) V
  • S25 Paneer Onion Uttappa $13.50
    • (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
  • S51 Schezwan Dosa $14.00
    • (Dosa stuffed with fine chopped garlic, ginger, chilly sauce, spring onion, mixed vegetables & noodles) V
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Paneer Meri Pasand $ 24
    • I Village chefs special
  • Roomali Roti $ 6.5
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Mushroom Rice $ 6
    • Chopped onion with mushroom Basmati Boiled rice
  • Raw vegan caramel slice $5.90
  • ANZAC slice $5.20
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • -Roast chicken, roast capsicum, goat's feta & pesto $13.50
  • -Tuna aioli, tomato, salad greens $12.50
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
  • Boti Kabab $15.90
    • marinated and cooked rapidly under intense heat, basted with butter
  • Chicken Curry Leaves $14.90
    • chicken pieces cooked with curry leave
  • Mango Kulfi $6.90
    • a traditional homemade milk ice-cream containing a delicate blend of mango
  • Chicken Tikka $14.90
    • marinated with yogurt, red chilli powder, ginger and garlic
  • Subzi Ki Jugalbandi $15.90
    • mixed vegetables with freshly ground spices
  • Achari Chicken Tikka $14.90
    • a slightly tangier, spicier marinated in the form of homemade achori (pickle) masala
  • Peshawari Naan $5.90
  • Sizzling Brownie with Vanilla Ice Cream $8.90
    • sizzling dessert served topped with chocolate sauce
  • Sautèed beans $8
    • w/- cherry tomatoes & olives
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
  • S.P.Q.R. Classic Platter $39
    • individual tastings of Italian crudites
  • Saffron Risotto $30.5
    • sautèed prawns, snowpeas, chilli & garlic
  • Angus Pure Eye Fillet $39.5
    • marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
  • Char-grilled Calamari $19.5
    • chilli, parsley & lemon juice
  • Angus Pure Wakanui Scotch Fillet $46.5
    • 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Salt & Pepper Calamari $16.50
    • salad greens, aioli and lemon
  • French Toast $12.50
    • fruit bread, maple syrup, bacon & banana
  • Bagel with preserves $6.50
    • jam & cream cheese
  • Soup of the day $10.50
    • served with toast
  • Avocado $4.00
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
  • B22 Spicy salty green bean noodles with fermented black beans $5.00
  • G1 Smoked beef fried rice $9.80
  • G4 BBQ pork fried rice $9.80
  • $4.50/5
  • B12 Spicy marinated chicken slices $10.80
  • E10 Broccoli or cauliflower and chicken on rice $10.80
  • B11 Sliced beef mixed with spicy sauce $10.80
  • A20 Braised pig intestine slices $8.00
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Meyer Lemon cremeux, pears, thyme $12
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Pork cheek croquette, apple, radish $10
  • Warm olives, fennel, orange, thyme $5
  • Mushroom medley, parsley, lemon $6
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Steamed pork buns + Curried Beef soup $13
  • Fried pork buns + Curried Beef soup $12
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • 8 Fish, 3 Cup Chips $25.00
  • 5 Fish, 2 Cup Chips $15.50
  • 1 Crab Stick $1.00
  • 10 S/Rolls $2.00
  • 1 Sausage $1.50
  • 1 Hot Dog $2.00
  • 8 Chicken Thigh,3 Cup Chips $29.00
  • 2 Fish, 1 Cup Chips $6.50
  • Try our authentic Thai curry
  • Kha Nom Pang Na Moo $6.50
    • 4 pieces. Deep Fried Bread topped with minced pork and prawns
  • Special Tasty Hot $23.90
    • Crispy pork with thai salad and lemon, chilli with sauce
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • -Chicken noodles topped with seafood $23.90
  • Poh Pia $6.50
    • 4 pieces. Minced pork with vegetables folded in rice pastry
  • Pad Gha $23.90
    • Prawns or scallops with sesame seeds served in hot plate
  • Fried Rice $16.90
    • Fried rice with chicken and prawns
  • Kumara $0.70
  • Chicken dimsim $1.70
  • Curry roll $2.00
  • Combination $3.00 extra
  • Chicken $6.50
  • Golden potato $0.60
  • Beef $6.00
  • Lamb $6.00
  • Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
  • Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
  • Mango panna cheese cake on bondi ladoo base, jasmine poached berry, textures of mango, strawberry foam $13.90
  • Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
  • Ice cream selection 3 scoop $7
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50
  • Channa masala $18.50
    • Chickpea curry with steamed rice and poppadom
  • Fettuccine $19.50
    • With medley of mushrooms
  • -Ice cream sundae with banana & chocolate sauce
  • Wednesday
  • Tuesday
  • Pappardelle $23.00
    • With cockles, prawns and seafood veloute
  • Seasonal vegetables $5.00
    • With lemon butter
  • Grilled chicken burger $22.00
    • With lettuce, cheese, grilled bacon, tomato and garlic aioli
  • Hot Chilli N/A
  • Pizza Sub with Cheese N/A
  • Steak, Egg and Cheese N/A
  • Choc Chip N/A
  • Roasted Garlic N/A
  • Roast Beef N/A
  • Honey Oat N/A
  • Ham, Egg and Cheese N/A
Rica's Tortas At Mexico

Rica's Tortas At Mexico

location

Address

23 Britomart Place, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093661759

clock

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Latin American , Mexican , Street Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
23 Britomart Place, Auckland, Auckland, Auckland, 1010, New Zealand