Address
462 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
Rinski Korsakov's in Wellington Menu
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MENU-
TARTINES
- Open Sandwiches - two slices of Gramercy sourdough, piled with toppings
- avocado-feta smash w/ chilli flakes $14.00
- ham, cheddar & mustard $12.00
- tomato, pesto, red onion, capsicum & feta $14.00
- sardines, lemon & capers $12.00
- bacon butty $10.00
- add avocado, tomato & red onion $14.00
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BAKED EGGS $16.00
- two free-range eggs baked on roasted tomato & cannellini beans, w/ two slices of sourdough
- with chorizo $19.50
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TOAST $3.00 per slice
- Honey, Peanut Butter, Marmite/Vegemite, Jam, Nutella, Rinski's Marmalade
- Sliced Banana & Nutella $4.00
- Peanut Butter & Jam $3.50
- Cheese & Marmite $4.00
- WINTER WARMERS
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LENTIL AND CHORIZO STEW $16.00
- w/ two slices of sourdough
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MINESTRONE $14.00
- w/ two slices of sourdough
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GRANOLA $10.00
- w/ banana, organic milk & yogurt
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FRUIT SALAD $10.00
- seasonal, organic fruit w/ yogurt
OTHER YUM THINGS!-
GREEN SMOOTHIES $7.00
- hot stock
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FRUIT SALAD $10.00
- seasonal fruits with yogurt
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MUESLI $10.00
- with banana, organic milk & yogurt
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SEASONAL GREEN SALAD
- with red onion, capsicum & tomato
- Small (side salad) $3.00
- Large $12.00
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GLUTEN FREE BREAD $1.00 extra
- Available
STARTERS- Bread & Butter $5.00
- Curly Fries $8.00
- Deep-Fried Cauliflower $8.00
- Fried Pickles $8.00
- Stuffed Peppadews w/ Roast Walnut $8.00
TACOS- Vegan $14.00
- Vegetarian $14.00
- Meat $16.00
- - fillings for each type of taco change from week to week; ask for details (or check our Facebook page)
- - 3 tacos per plate; kids' plates of 2 tacos availabl $11.00
- - feel free to mix and match ($15 for a mixed plate with meat tacos)
- - all tacos come with salsa and dressings; kids' salsa with no chilli available
- - our tacos are made from soft corn tortillas (GF), but soft flour tortillas are available on request
SIDES/SALADS- Slaw $6.00
- Beans and Rice $6.00
DESSERT- Pie of the Week $6.00 / a la mode $8.00
- Cabinet Cake, Slice, Cookie as priced
Nearby Sample Menus
- Grigliata mista (for two) $46.00
- Antipastino misto $17.00
- Dolci fatti in casa $12.00
- Cotoletta di agnello fritta $23.00
- Rucola, radicchio, funghi & grana $7.00
- Polletto: chicken
- Salsicee: sausages
- Cannelloni di mamma Marcella $23.00
- Burger of the week $12.00
-
Lamb Shank $27.50
- Slow cooked in Guinness, with peas, creamy mash and juss
-
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
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Garlic bread $9.80
- with parmesan cheese
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Po Boys $16.50
- Pork belly, beetroot, feta, .lettuce, tomato and blue cheese dressing
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Karaage $16.50
- Fried chicken and kewpie mayo
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Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
- Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
-
John $13.00
- Bacon Beetroot Relish
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Beefy Pete $9.00
- Bacon & Guacamole
-
Pills Rob $14.00
- Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
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Mum $9.00
- Falafel, Hummus, Jalapeño Salsa, and Mushroom
-
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
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Papa T $13.00
- Guacamole and Bacon
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Kapene $15.00
- Corn Fritter, Sour Cream, Jalapeño Salsa
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Alex $9.00
- Bacon, Fried Egg, Hash Brown, Baked Beans, Cheese Aioli
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FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
- REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
- CHIPPIES $6.00
-
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
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CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
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QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
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Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
- Fried pickled slices $3
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Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
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Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
-
Steak Sandwich $21
- succulent beef sirloin with fresh greens, tomato slices, caramelised onions and hefeweizen aioli and served in lightly toasted focaccia.
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Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
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Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
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Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
- Gluten free bread $2.00
- Roast tomato $4.00
-
Tomato & Avocado $8.00
- salad with cherry vinaigrette GF
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
- Grilled Portobello mushroom $5.00
-
Eggs $9.50
- any style on sourdough or Vogels toast
-
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
- Chocolate Cup Cakes $3.60
- Rasberry Slice $3.20
- Savoury With Bacon & Salami $3.20
- Chocolate Brownie $3.20
- Banana & Bran $3.20
- Mini Lemon Cakes $3.50
- Mini Carrot Cakes $3.60
- Mini Bacon & Egg Quiche $2.90
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H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
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Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
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3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
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Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
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Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
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Kids Panini $5
- Your choice of any two fillings
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Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
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Soup of the Day $8
- Creamy pumpkin soup served with sour cream
- Pork Vietnamese Sandwich $10.00
- Sweet & Sour Beef With Rice Noodles $14.50
- Grilled Beef With Lemon Grass $14.00
- Vege Stir Fried Rice Noodles $15.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Seafood On Rice $16.00
- Bbq Pork On Rice $14.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
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Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- Mixed leaf salad $9
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Josper roasted asparagus N/A
- with dill and mint emulsion
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
-
Soup of the day $12.00
- served with ciabatta
- Gluten free $2 extra
- -add fries $4.00
-
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
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Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- BBQ Chicken $18.00
- Margherita $15.00
- ●Pizza
- Chunky Chips with Tomato Sauce $9.50
- Curly Fries with Tomato Sauce $9.50
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Shoe String Fries with Aioli(V) $6.00
- Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Gourmet Pesto Potatoes (V) $6.00
- Seafood Pattie $2.50
- Black pepper venison $22.00
- Chicken Chowmein $11.00
- Pork egg foo Yong $11.50
- Black bean beef $11.00
- Bacon egg foo Yong $11.00
- Oyster sauce vegtable $10.00
- King Prawn chop suey $15.00
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Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed
- Blue Cod $16.90
- Gurnard $10.20
- Crumbed Scallops $6.90
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Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
-
Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
-
Halloumi Burger $13.00
- Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
- Gluten-Free Batter
Rinski Korsakov's
Phone
+64 21 319 141
Opened hours
Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 11:00 PM, Saturday: 8:30 AM – 3:00 PM, Sunday: 8:30 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted
462 Adelaide Road, Berhampore, Wellington, Wellington, 6023, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus
