Address
18 Helwick Street, Wanaka, Otago, 9305, New Zealand
Ritual Espresso Cafe in Otago Menu
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Ritual Espresso Cafe in Otago has no menu available, but can choose from many other options such as Protocol Breakfast or Eggs on Toast from Protocol. Shamiana Cuisines of India offers many options including CHICKEN WINGS and CHICKEN TIKA. Southern Spices includes a wide range like Vada (Lentil Donuts) or Onion Bhaji. Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney and Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney from . Tandoori Palace offers Attiqa - Bar, Med Kitchen, Sundeck and Seafood.
Nearby Sample Menus
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
- Homemade black pudding
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Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
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Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
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WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
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Seafood ceviche $21.00
- grapefruit, pea shoots, crispbreads
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
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House sorbets N/A
- selection of chef's favourites
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Snapper N/A
- asparagus, velouté, citrus salad
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Affogato N/A
- vanilla icecream, espresso, Frangelico
- LARGE $14.00
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CHICKEN CASSEROLE $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, ONIONS, CARROTS & CHILLI PASTE SOUP
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RAW FISH COLD NOODLE $16.00
- COLD NOODLE TOPPED WITH A SALAD, SLICED FRESH SALMON & CHILLI PASTE SAUCE
- KIMCHI BEEF FRIED RICE $10.00
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CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
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COLD BIBIM NOODLE $10.00
- COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
- MISO SOUP $2.50
- KIMCHI GAMJATANG CASSEROLE $15.00
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S2. Tom Kha Gai $21.5
- Mild & Creamy Thai Herbal soup base
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F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
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R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
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K8. Khao Pad American $15
- Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
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C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
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S1. Tom Yum Goong (Hot) $25
- Spicy – Tangy herbal Thai most popular soup
- Sticky Rice S $4.90 / L $8.90
- Jasmine Rice S $3.00 / L $5
- 1/2 Doz $4.00
- Ginger Chicken $11.50
- Satay Lamb $9.50
- Vegetable Spring Roll $2.00
- Chicken (or Pork, Beef) Vegetable on Fried Rice $9.50
- Chicken Nibble $0.80
- Wonton Soup $5.00
- Pork Spare Rib $10.00
- Crunchy cos lettuce with mustard dressing $9.50
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
- All day menu - until 2pm
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
- Kransky/smoked salmon/bacon $4.50
- Toast/ hashbrowns/tomato/mushrooms $2.50
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
- Savoury $1.50
- Bacon and egg slice $4.00
- Vegetarian $3.90
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- Baked beans or spaghetti on toast $8.00
- Mutton / Chicken $4.20
- Bacon and egg $4.00
- Toast and spreads $5.00
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Olives, goats cheese, and crostini. $12
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Truffle mash croquettes $9
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
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Garlic Bread $2.00
- Side of sweet chilli sauce
- Butter/Garlic Butter $2.00
- Aioli $2.00
- Bowl steamed vegetables $5.90
- Mash instead of fries/potatoes $2.00
- Bowl of fries $6.90
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Homegrown mixed leaf and herb salad $7.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Creamy leek & silverbeet $7.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Steamed greens, café de paris butter $7.00
- Pastry $4.90 per kg
- Mince $1.85
- Bacon & Egg $7.50 per doz
- Plain Eclairs (unfilled) $0.95
- Steak Varieties $6.50
- Mince Potato Top $10.50 per doz
- Potato Top Cottage Pie $1.95
- Steak & Mushroom $1.95
- Country terrine of pork, rabbit & duck, ciabatta toast, tamarillo chutney $18.5
- Steamed brocolli with feta & toasted almonds $7
- Ciabatta with two chefs smoked butter $6.5
- Truffled mash $7
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- French onion soup with croque monsieur $16.5
Ritual Espresso Cafe
Phone
034436662
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , Deli , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Dinner , Child-friendly , Outdoor Seating
