Address
Sofitel, 21 Viaduct Harbour, Auckland CBD, Auckland 1010
Sabrage Bar - Sofitel Auckland Viaduct Harbour in Auckland Menu
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DINING MENU- Available 3pm - 10:30pm
- Marinated olives $8.00
- Oysters, natural or tempura $5.00
- Hand cut fries $10.00
- Parmesan croquettes $10.00
- Confit Duck Salad, figs. snow Dea shoots, walnuts. molasses dressing $23.00
- Chicken liver parfait, apple relish, toasted brioche $19.00
- Organic chicken Karaage. red cabbage slaw. Japanese mayonnaise $18.00
- Fish & chips. local fish tempura. tartare, hand cut fries $31.00
- Crass-fed beef burger. bacon. gruyére, pickles, tomato chutney, brioche bun, lettuce. fries $25.00
- Cheese board. black Olive & rosemary cracker, quince $13.00
- One cheese (30g) $13.00
- Three cheeses $33.00
- Petit fours 14.00
Nearby Sample Menus
- Whole Chicken $15.90
- Chicken Wings (12) $10.90
- Carton of White Rice $3.50
- with Rice or without Rice
- Prawn $13.90
- Chicken $10.90
- Ham and Pineapple $12.90
- Pork and Tomatoes $12.90
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Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
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Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
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Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
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Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
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Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
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Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
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Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
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Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
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Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
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Clasic Kiwi Burger $25
- Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
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Cream of Pumpkin and coconut soup $18
- Coconut sambal
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Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
- Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
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Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
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After 8 $14
- Crème de Menthe & Crème de Cacao with hot chocolate
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Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
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Salt 'n' Pepper Squid S $12.50 L $19.50
- with Tartare Sauce & Coconut Coriander Sauce
- Honey Soy Marinated Chicken Wings S $13.50 L $23.50
- -with Salad, Fries & Sauces S $12.50 L $19.50
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Cold Platter (Gf) S $21.50 L $36.50
- Selection of Cheeses (Blue, Cheddar & Brie), Sliced Salami, Smoked Salmon Slices, Pearl Onions, Mixed Olives & Peppadews Served with Toasted Bread & Dips
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Beer Battered Fish of the Day $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
- with Mild Yellow Curry Sauce S $7 L $10
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Tempura Battered Onion Rings $7.50
- with Dipping Sauce
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Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
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Churros $12.00
- Jammy raspberries, hot chocolate sauce, cream
- -With Finger Toast $9.00
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Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
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Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
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Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
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Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
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Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
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Chorizo and Fried Bread $7.00
- Munchies
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250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
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Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
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Creme Brulee
- Creme brulee of the day with house made short bread
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Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
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Cheese Cake
- House made cheesecake served with chantilly cream
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Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
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Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
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Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
- Potato Fritters $0.60
- Snapper Burger $7.80
- Steak Burger / Bacon Burger $5.30
- Cheese & Onion / Sweetcorn / Mushroom $2.90
- Chicken Nuggets $0.50
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C $25.00
- 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
- Chicken Burger / Seadog / Fish Burger $5.50
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A $6.50
- Cheese burger, chips, can of drink
- Salmon $3
- Pork katsu $2.2
- Spicy chicken $2.5
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Spicy ramen $10
- w/chicken+$2, w/seafood+$3
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Vegetable $11/$14
- Donburi/lunch
- Crispy chicken $2.5
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Spicy pork $14/$17
- Donburi/lunch
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Beef teriyaki $14/$17
- Donburi/lunch
- Ham - Cheese
- Ham - Pineapple
- Steak And Oyster Pie $4.50
- Chicken Cranberry Pie $4.50
- Ham - Tomato
- Mince & Cheese Pie $3.90
- Butter Chicken Pie $4.50
- Smoke Fish Pie $3.90
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Sotanghon Soup N/A
- Tasty chicken soup with vegetables and vermicelli noodles
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Extra Rice N/A
- Plain rice - Garlic rice
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Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
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Side Salad N/A
- Fresh salad vegetables with mayonnaise
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Halo-Halo N/A
- Chillied dessert of baby coconut, ube, sweet beans, milk, shaved ice, jelly
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Bulalo N/A
- Tasty beef-bone soup with vegetables
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Palabok N/A
- Palabok rice noodles with a pork marinara sauce
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Halo-Halo Deluxe N/A
- Colourful dessert of gulaman, baby coconut, sweet beans, ube ice cream, leche flan, condensed milk and much more
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Egg on Toast $8.90
- Two eggs any style with two slice of toast
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Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
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French Toast N/A
- Served with fried banana, Berries and maple syrup
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Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
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Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
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Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
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Mince on Toast $13.90
- Home made beef mince with one slice of toast
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Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
- Gurnard $4.00
- Bacon burger $5.00
- American hot dog $4.00
- Hoki $4.00
- Sausage $1.20
- Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
- Snapper $5.00
- Steak n egg $8.50
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Stir fry (chicken, prawn) $12.00
- Served with rice
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Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
- We also take chaiser orders for curries only $20.00
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Fish curry $12.00
- Served with ricem or roti
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Prawn curry $15.00
- Served with ricem or roti
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Fried rice $12.00
- Chicken or lamb
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Crab curry $15.00
- Served with ricem or roti
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Chicken black bean $12.00
- Served with rice
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Classic Bacon and Blue Cheese Sandwich $20.5
- With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
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Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
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Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
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Mushroom on Toast $17.5
- Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
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Tacos $20.5
- Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
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Black Rice & Coconut $16.5
- Lemon grass flavoured Black rice with Palm Sugar, Banana, Fresh Fruits and Coconut Cream
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Brioche French Toast $18.5
- Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
- Avocado Smash / Tofu / Portobello Mushroom $4
- Sauces:
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Fish: $17.00
- Two Pieces OF Classic Battered Tarakihi Fish;
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Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
- Eggs x 2 $3.00
- Green Salad $3.00
- Multi-grain Toast $3.00
- Wedges + $6.00
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Knights-Bridge Burger $17.50
- Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
Sabrage Bar - Sofitel Auckland Viaduct Harbour
Phone
093547453
Opened hours
Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 3:00 – 11:00 PM, Saturday: 3:00 – 11:00 PM, Sunday: 3:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , American Express , Bar Scene , Seating , Serves Alcohol , Outdoor Seating , Full Bar
Sofitel, 21 Viaduct Harbour, Auckland CBD, Auckland 1010
- Auckland European Menus
- Auckland Region European Menus
