Address
111 Dome Street, Invercargill, New Zealand
Salt & Batter in Southland Menu
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Salt & Batter in Southland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Invercargill. Kepler's Family Restaurant offers many options including SOUP OF THE DAY and KEPLER SEAFOOD CHOWDER. Capri Restaurant includes a wide range like EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Wakame Inari and Carrot Inari from . Bento offers Radhas Takeaway and Soup of the day.
Nearby Sample Menus
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$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
- Crispy Chicken Snack Wrap N/A
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Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
- The Clubhouse Angus N/A
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M&M’S MINIS McFlurry N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
- Chicken McWrap Caesar - Crispy N/A
- The Almighty Angus 1/2 lb N/A
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Vegetarian Penne $24.50
- Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
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Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
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Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
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Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
- Mushrooms $5.80
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Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
- -3x Cheese $23.00
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Bread and Dips $14.00
- with our own Focaccia
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
- Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
- Tamarind Chutney $3.00
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Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
- -Béarnaise butter
- Bowl of sautéed onions $3.00
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Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
- Medley of fresh vegetables $5.50
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Southern Seas Blue Cod (GF Option) $29.90
- Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
- Beer-battered fries $5.90
- Chef’s Soup
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Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
- The Protein Pack $15.00
- Cheeky Chicken $5.00
- Very Vegemite $4.00
- Marmite Mania $4.00
- - 8 Pack $7.90
- Falafel Pita $10.9 Reg / $8.9 Petita
- Cookie Fix $2.00
- Brave Beef $5.00
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
- Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
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Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
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C.F.C (Crispy Fried Chicken) $12.00
- Crispy fried chicken with cashew nuts and gram flour
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
- Gulab Jamun $5.00
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Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
- Kashmiri Naan (Sweet) $5.00
- Roti $3.50
- -With southern fried chicken and chipotle mayonnaise $22.00
- -Small $7.50
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
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Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
- -Small $12.50
- Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
- -Large $12.00
- Mini lamb burger with house wedges and tomato sauce $10.00
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
- -ADD Bacon $4.00
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
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Basket of Fries $8.00
- Served with your choice of sauce
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Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
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Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
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Creamy Basil Pasta $18.00
- Vegetarian option served on fettuccini
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Apple Crumble $9.50
- Served with ice cream & cream
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Chocolate Brownie $9.50
- Served with ice cream & cream
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Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
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Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
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The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
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Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
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Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
- 300gm Pure Angus Beef Sirloin $37.00
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
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Anchorage Dippers $12.00
- Wontons, springrolls, crumbed mushrooms, crumbed camembert & dipping sauces
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Pancakes $8.50
- With maple syrup & cream
- - 1 person $29.50
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Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
- Salmon Salad with Red Pepper Sauce $22.50
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
- Lemon pepper squid, lime coriander aioli $16
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Seasonal vegetables V GF $8
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Chorizo, braised in red wine GF $9
- Pasta Dish Of The Day For Just $19
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Salt & Batter
Phone
032168608
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
111 Dome Street, Invercargill, New Zealand
- Southland Cafe Food Menus
- Southland Region Cafe Food Menus
