Sojourn Cafe & Bar in Wellington Menu

STARTERS STARTERS
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Soup of the Day $9
    • Please ask for today’s special
MAINS MAINS
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
DESSERT DESSERT
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • *Not available with voucher deals
  • Meat Lovers $21.00
    • Diced Ham, marinated chicken, beef mince, onions, mushrooms and BBQ sauce
  • Cheese tortilla melts and fries
  • Kids fish n chips
  • Mussels Kilpatrick $18.00
    • Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
  • Nachos
    • all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
  • Choose From: $9.00
  • Shank & Ale Night $19.00
    • braised lamb shank with roasted vegetables, served with mash and gravy
Upper Hutt Cossie Club (sample menu)
  • Sauces $2.5
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Please ask our staff about our daily blackboard specials N/A
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
The Featherston City Tavern (sample menu)
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • SMOKED FISH RILLETTES $13.00
    • house smoked fish served with Zaida rye toasts
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • Thick and chunky fries $7 / $11
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
Green Parrot Restaurant (sample menu)
  • Lamb Chops $34
  • Fillet Steak 400g $45
  • Roast Chicken $25
  • Groper Steak $35
  • Pork Chops $35
  • Fish Of The Day $35
  • Oysters(In Season)
  • Bacon and Eggs $22
Chans Restaurant and Takeaways (sample menu)
  • Malaysian Laksa $14.50
    • Chicken or Seafood
  • Shrimp $15.50
  • Roast Pork $12.90
  • Shrimp $15.50
  • King Prawn & Black Bean Sauce $22.50
  • Mussels $1.00
  • Vegetable $12.00
  • Won Ton $12.50
Curry Pot (sample menu)
  • Chicken Madras $15.50
    • Boneless chicken curry, cooked in coconut gravy, mustard seed, curry leaves and cream
  • Chicken Pulao $8.50
  • Chicken Manchurian $16.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
  • Chicken Chettinad $15.50
    • Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Khumb Mattar $15.00
    • Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
  • Cheese Naan $5.00
    • Naan stuffed with cheddar cheese
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Butter Naan $3.50
    • White meal flour bread with butter
KaPai (sample menu)
  • Falafel $1.50
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • The Caesar from $7.90
    • chicken, bacon, avocado, croutons, egg, parmesan
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Add a side soup with any meal - small/large $3.00/$5.00
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
    • sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
English Dhaba (sample menu)
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • Tarkari Papad $6.50
    • Roasted papad topped with onion, tomato, green coriander
  • Fries $3.50
  • -Kadhai Paneer
    • Cottage cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Balti Lamb $15.50
    • Lamb cooked with chef's special balls sauce
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • -Dhal Makhani
    • Lentils cooked with ginger, onion, tomato and coriander leaves
  • -Palak Paneer
    • Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
El Porteno (sample menu)
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Kids Panini $5
    • Your choice of any two fillings
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
The Bakehouse (sample menu)
  • BLT Supreme $5.00
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • -Combo $8.80
  • Fish $5.00
  • Cheese $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
La Boca Loca (sample menu)
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
  • Burrito De Res $20.00
    • Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
  • For Two $15.00
  • Snack Trio $11.00
    • Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
  • - With manuka smoked line-caught fish $23.00
Artcraft Bakery (sample menu)
  • Pasties N/A
  • Chicken $4.20
  • Savouries $1.40
  • Sausage Rolls $2.00
  • Sausages $1.80
  • Potato Top $4.20
  • Long Sausage Rolls $3.40
  • Mince & Cheese $4.20
Mid-City Bakery (sample menu)
  • Fried Chicken Wrap $3.50
  • Flap Jack $2.20
  • Mince Pie $3.50
  • Chicken Wrap $3.50
  • Caramel Slice $2.20
  • Chocolate Chip Muffin $2.50
  • Ham & Egg Salad Roll $3.80
  • Bacon & Egg Sandwich $4.20
Sawasdee (sample menu)
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Curry Puff $6.00
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Chicken Satay $7.50
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
Trisha's Pies (sample menu)
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • STEAK
    • Chunky prime beef Steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • SMALL $4.20
  • QUICHE $5.20
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
Sojourn Cafe & Bar

Sojourn Cafe & Bar

location

Address

147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999500

email

Email

whitbys@jamescookhotel.co.nz

clock

Opened hours

Monday: 6:30 AM – 10:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 6:30 AM – 10:00 PM, Sunday: 6:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Continental , European , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Television ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly

Location
147 The Terrace, James Cook Hotel Grand Chancellor, Wellington, Wellington, Wellington, 6011, New Zealand
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