Sol Cafe in Napier Menu

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Sol Cafe in Napier has no menu available, but can choose from many other options such as Crumbed Prawn Cutlets or Seasoned Wedges from Rose & Shamrock Village Inn. Bay Espresso offers many options including Cranberry Granola, fresh fruit, yoghurt (GF also available) and Bagel, cream cheese, jam. Portofino includes a wide range like Garlic pizza pane or Cheese pizza pane. The Kraken and Lust from . Hells Pizza offers Off The Track and Rosemary Lamb Shank (GF).

Nearby Sample Menus

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Cheese $5.50
1/2 Wedges $2.50
Chicken Wing $1.50
Mini Spring Roll 1/2 doz $3.00
Spring Roll $2.50
Hot Dog Luncheon $2.80
Crab Stick $1.80
Hawaiian $5.50

Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Chicken nuggets and chips $10.5
Cheerios and chips $10.5
Roast vegetable salad $14
- Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
Nachos $10.5
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream

- Small $1.80
Blue Cod - Crumbed $5.20 $5.70
Sausage $2.20
Oysters 1/2 doz $8.90
Oysters (5) $9.90
Kumara Chips $2.9 Punnet / $4.9 Scoop
- Small $16.90
John Dory

Basket of Curly Fries $6.00
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
Bacon & Eggs (check out the extras list to make your favourite breakfast)
- grilled bacon served with eggs & toast
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Served with Mediterranean Vegetables or Chefs Salad
Shrimp Cocktail (great as an entree)
- with everyone's favourite seafood sauce

Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids

Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
Marinated feta cheese $ 8.9
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
e.v.o.o= extra virgin olive oil
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves

Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Single $17.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Triple $32.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00

Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90

Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Tagliere di formaggi $25.00
- 3 cheeses
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.

Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Banana Pancakes $9.00
- with maple syrup & cinnamon
Salt & Pepper Squid $15.00
- with salad greens & salsa
Fries $4.00
- with aioli
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Bubble & Squeak $2.00
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs

Mushroom $4.20
Beef Patti $2.40
Hash Brown $1.60
Donut $1.60
Battered Sausage $3.10
Corn on the Cob $2.00
Hawaiian $9.00
Egg $7.50

CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
House made SOUP $10.00
- served with toast
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS on toast (V) $10.00
SAVOURY MINCE $16.00
- on toast with two fried eggs
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce

Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Seasonal salad, pineapple chardonnay Dressing $6.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Tempura Veg of the day with chips and green sauce $20.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00

Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Fish Burger $ 12.00
- With fries
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Beef Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Kids Chicken Nuggets $ 5.00
- With fries