Still Rock Restaurant & Bar in Christchurch Menu

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Still Rock Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as PJ’s Burger or Combo from Pj's Chalet. The Sonic Restaurant and Bar offers many options including FLAT Breads and Sundried tomato, chilli & cheese (olives optional). The Naked Baker includes a wide range like Club Sandwiches or Fruit Platters. FISH and CHIPS(1/2 CHIPS $1.60 from . Prebbleton Village Takeaways offers Royal Roasts and Pork.

Nearby Sample Menus

Garlic Bread $9
- slices of baguette with lashings of garlic butter
Fish and Chips (GF AVAILABLE ON REQUEST) POA
- Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Cheesy Corn chips (GF, V) $12
- served with chipotle tomato salsa, sour cream and black bean dip
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GF= GLUTEN FREE
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze

Roasted Duck Half $24.00 Whole $45.00
Stewed Lamb Belly on Rice $13.00
Fried Noodles (Singapore Style) $15.00
Chicken Fried Rice $15.00
Ma Po Tofu on Rice $13.00
B.B.Q. Pork and Roasted Duck on Rice $16.00
Mushroom, Tofu and Vegetables $19.00
Seafood Fried Noodles $15.00

Side dish $1.00 each
Dish pickle $0.50 each
Noodles soybean paste $9.50
Scones $1.00
Spiced Pork Leg $6.80
Extra egg $0.50
Spiced Mixed Platter $8.80
Tea egg $1.00 each

Corn Fritter or Bacon & Corn $2.00
Crumbed Hoki Fillet $4.50
Chicken $8.50
Crumbed or Battered Sole Fillet $5.00
Ham $2.50
Battered Mushroom (Doz) $ 6.00
Onion $2.50
Bacon $4.20

Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Eggs Your Way $10.00
- free range with toast
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Pesto $3.50

Steak Egg Foo Young $11.00
Steak Mushroom Chow Mein $11.00
3 Main Meal
Fried Noodles (Chicken, Pork or Beef) $11.00
Steak and Cashew Nuts $13.00
1 Dozen Deep fried chicken wings
Roast Pork & Cashew Nuts $13.00
Chicken Pineapple on Fried Rice $11.00

Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Moussaka (vegetarian option) $10.00
- Accompanied with salad and pita bread
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Marinated Olives (large) $6.50
Greek Bread $3.70
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)

Fried sheep pot $19/$28
Vegetable with cashew nuts $17.00
Celine's Pan cake $7.00
Steaming package fritters (sweet or salty) $7.00
Pickier chicken legs $10.00
Sliced Potato Salad $8.00
Spicy vermicelli $8.00
Chicken gristle $2.50

Chicken Ball N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Vegetarian yaki udon $11
Udon noodle $10
Teriyaki chicken udon $12
Beef yaki udon $11
Nigiri Sushi N/A
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice

Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
M= Medium / L= Large
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Beer Battered Fries $8.50
Fried Eggs $4.00
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50

Couscous Salad $3.00
Kunafa 1Kg $25.00
Kunafa $2.50
Shish Kebab $14.00
Cucumber Yoghurt $2.50
Baba Ghanoush (Eggplant dip) $3.50
French Fries (M/ L) $3.50/ $5.00
Shish Kebab $13.00

Apple Strudel $10.00
- Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Beef Hot Pot $20.00
- Tasty beef hot pot served with mashed potato and bread.
Chocolate Hazelnut Brownie $10.00
- Served warm with berry compote, vanilla ice cream and chocolate sauce.

Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Sides $9.00
- Seasoned Wedges
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Sides $8.00
- Pomme Frittes
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional

Citrus Tart $6.30
Breakfast Wrap $7.90
Salads $6.30
Friands (Gluten Free) $4.70
Muesli & Yoghurt $6.80
Gourmet Pies $7.20
Soup $4.70
Pizza Slice $4.20

Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Brekkie $7.00
- Bacon, fried egg, hollandaise
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Pesto & cheese $7.00
Butter & jam $6.00