Fly Thru Cafe in Christchurch Menu

BAKERY BAKERY
  • Muffin Sweet or Savoury $4.70
  • Scones $4.40
  • Cheesecake $5.20
  • Toast with Jam & Butter $4.70
  • Sweet Slices $4.20
  • Cake Slices $4.20
  • Citrus Tart $6.30
  • Friands (Gluten Free) $4.70
HOT CABINET HOT CABINET
  • Soup $4.70
  • Breakfast Croissant $7.30
  • Breakfast Wrap $7.90
  • Breakfast Pie $7.30
  • Pizza Slice $4.20
  • Gourmet Pies $7.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
COLD CABINET COLD CABINET
  • Hand Crafted Bread Sandwiches $8.20
  • Panini $8.20
  • Salads $6.30
  • Fruit Salad $6.80
  • Muesli & Yoghurt $6.80

Nearby Sample Menus

  • Everest Biryani $16.99
    • Prawn, lamb, mixed with vegetables and rice.
  • Vegetable Momo (6pc) $7.99
    • Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
  • Lamb Handi Meat $15.99
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • Chicken Momo (6pc) $9.99
    • Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
  • Saag Chicken/Lamb with Spinach $15.99
    • Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Chicken/Lamb Pasanda $15.99
    • Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.
  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • Marbled Beef (grain-fed for 130 days) $18
    • Carpaccio with Salad
  • Udon Noodle Soup $6
  • Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
  • King Prawn $24
  • Groper $7.50
  • Salmon $6
  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
  • Spicy Fried Tuna Roll $16
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Chicken with cashew nuts $13.00
  • Chicken satay sauce on fried rice $12.00
  • Crab stick $1.50
  • Chips / Fish $2.40
  • Fried scallop $1.50 each / $12.90doz
  • Combination egg foo young $13.00
  • Plain $3.50
  • Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
  • Market fresh soup of the day $9.50
  • Grilled lamb cutlets $28.50
    • filled paratha / yellow lentil dahl / yoghurt dip
  • Chefs daily omelette special $16.50
  • Bowi of French fries, new potatoes $6.50
    • side salad, rice, vegetables of the day, potato wedges with sour cream
  • -with garlic prawns $26.50
  • Selection of assorted breads & spreads $10.50
  • Ice cream sundae $9.50
    • with a choice of berry, chocolate or toffee sauce & whipped cream
  • 2 fish 2 hot dogs
  • Chips $2.50
  • 2 meat patties
  • Hot dogs $2.50
  • 3 fish 3 hot dogs
  • 6 squid rings $5.50
  • 6 mini donuts $3.50
  • 6 chicken nuggets $5.50
  • Aloo paratha $4.50
    • leavened flatbread stuffed with mashed potato and spices
  • Chicken naan $5.00
    • naan bread stuffed with minced chicken
  • Pepper bridge sizzling tandoori for two $22.00
    • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
  • Keema naan $5.00
    • naan mildly spiced minced lamb
  • Matar paneer $15.50
    • cottage cheese cooked with fresh peas in creamy tomato and butter sauce
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Aloo (potato) saag $14.50
    • potatoes cooked in fresh spinach, spices and cream
  • Saag (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb cubes cooked in fresh blended with herbs and spices
  • Hollandaise sauce $2.00
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Streaky bacon $6.00
  • Add Bacon $6.00
  • Avocado smash $3.00
  • Hash browns $4.00
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Chicken and Mushroom Soup $5.00
  • Chicken with Ginger and Spring Onion $10.00
  • All served with a bowl of rice N/A
  • Squid with Black Bean Sauce $11.00
  • Beefballs & Vegetables Soup $5.00
  • Pork Egg Foo Young $10.00
  • Chicken & Vegetables $11.00
  • Chinese Vegetables $11.00
  • Beef with Black Bean Sauce $15.50
  • Fillet Steak with Chinese Style $20.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Fish with Ginger & Spring Onion $19.50
  • Garlic Prawns (with Shells/without Shells) $20.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Curry Chicken with Vegetables $15.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Kake Udon
    • Plain
  • Beef Don
    • Bulgogi beef, salad & rice
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Takoyaki
    • 8 pcs octopus or prawns
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Tofu Salad
    • Fresh tofu, mixed salad & sesame sauce
  • Tempura Udon
    • Prawn, vegetable tempura
  • Katsu Don
    • Pork cutlet, salad & rice
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Lamb Makhani $19.50
    • Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Vegetable Jaipuri $17.50
    • Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
  • Chicken Vindaloo $19.00
    • A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
  • Lamb Vindaloo $20.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Traditional Chicken Curry $18.50
    • Traditional Indian Curry flavored with various (nearly 11) Indian spices.
  • Chicken Naan $5.50
    • Naan stuffed with chicken mince (pre-cooked with spices).
  • Beef Saag $19.00
    • Beef cooked with chopped spinach with a flavor of garlic and cream.
  • Chicken Jalfrezy $19.00
    • Chicken cooked in special paste with red and green capsicum
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Roast Chicken Wraps, also GF $5.00
  • Ham cheese Mini Savouries $2.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Egg Sandwiches $3.50
  • Sausage Rolls $2.80
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • ICE CREAM (2 SCOOPS) $3.00
  • CHORIZO $2.00
  • PANCAKES STACK WITH BANANA & BACON $15.00
    • WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
  • ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
  • BOWL OF KUMARA CHIPS $7.00
    • WITH TOMATO SAUCE & AIOLI
  • CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
    • GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • GOURMET BEEF BURGER WITH CHIPS $18.00
    • ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
Fly Thru Cafe

Fly Thru Cafe

location

Address

30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033574526

email

Email

None

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Cash ,  Seating ,  Free Wifi ,  Wine ,  Cards accepted

Location
30 Durey Road, Christchurch Airport, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Similar Restaurants based on Cuisines